Add the sugar, cinnamon sticks, allspice, and cloves. Stir around until sugar is dissolved. Bring these ingredients to a boil and simmer for 2 hours.
As it simmers it should turn into a reddish color and look something like this!
While it is simmering you should mix up a container of lemonade and a container of orange juice. Just follow the directions that are on the container.
After the ingredients in the pan have simmered for 2 hours you will strain the ingredients to get out all of the spices.
When you are done straining it return it to the original pan.
Add the apple cider, orange juice, and lemonade. Put it on low heat and stir occasionally until it is all warm.
3 quarts of water
2 1/2 cups sugar
8 cinnamon sticks
4 whole allspice
24 whole cloves
1 gallon apple cider
6 cups orange juice
4 cups lemonade
Bring first 5 ingredients to a boil. Simmer for 2 hours. Strain and remove spices. Pour the liquid back into the pot and add apple cider, orange juice, and lemonade. Heat on low until warm. Serve warm. Enjoy!