This caramel corn is AMAZING! I seriously LOVE it! My mom made it all growing up and it is a family favorite! She got this recipe from her cousin Kath. It is easy to make and it is the perfect time of year to make it.
Here are the ingredients: 2 cups of brown sugar, 1 can Eagle Brand milk, 1 cup butter,1 cup of Karo syrup, and 1 1/2 cups of popcorn kernels.
Pop 1 1/2 cups of popcorn kernels in a popcorn popper. Once popped it should fill 2 big bowls. Try to pick out the kernels that don't pop as you go. Set the popcorn aside while you make the caramel. Yum!
Melt the butter, brown sugar, and karo syrup in a saucepan.
Bring first 3 ingredients to a boil. Boil until the temperature reaches 240 degrees F or a softball stage.
It should look something like this... Once it is hot enough, remove from heat.
Add the Eagle Bran Milk and stir to combine.
Pour evenly over all the popcorn. Sometimes I split the popcorn into 3 bowls to make it easier to mix up. You can make these into popcorn balls or just eat it straight out of the bowl. Either way, it is delicious!
Here is a close up. I promise it is even better than it looks! Enjoy!
Kath's Popcorn Balls
1 Cup Butter
2 Cup Brown Sugar
1 Cup White Karo Syrup
1 Can Eagle Bran Milk
1 1/2 cups of popcorn kernels
Bring first 3 ingredients to a boil. Boil until the temperature reaches 240 degrees F or a softball stage. Remove from heat and add Eagle Bran Milk. Pour over Popcorn. Eat and enjoy!!