tag:blogger.com,1999:blog-36595584048439771342024-02-07T22:34:58.231-07:00Good Lookin CookinHaileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-3659558404843977134.post-72522400710797622362011-08-09T17:18:00.008-06:002011-08-09T18:05:35.161-06:00Hawaiian Pork Pizza<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixoV8Nt-GJ2Xvy1MO0ojnaZiUcZcUePGpriTIoA5BKPLftAloi5qdglx05rDqOsvW2e5Jm-lCahyphenhyphen3p1Az327Zfe6LWmATN2geXarJh8TC80aSbV2HB_Dbldh4TwaqvIEqbVcFP3K2WNHbh/s1600/pizza.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixoV8Nt-GJ2Xvy1MO0ojnaZiUcZcUePGpriTIoA5BKPLftAloi5qdglx05rDqOsvW2e5Jm-lCahyphenhyphen3p1Az327Zfe6LWmATN2geXarJh8TC80aSbV2HB_Dbldh4TwaqvIEqbVcFP3K2WNHbh/s400/pizza.jpg" alt="" id="BLOGGER_PHOTO_ID_5639000790352802674" border="0" /></a>I made this pizza a couple of weeks ago and it was DELICIOUS!! I seriously LOVED it!! It is fairly easy but you <span style="font-weight: bold;">do</span> have to plan ahead to make it. I made it for my family and it was a hit with everyone. I didn't really do step by step photos for this one but it is fairly easy to figure out. The step by step for the dough can be found in my <a href="http://cookinwithhailey.blogspot.com/2010/07/danas-bbq-chicken-pizza.html">BBQ chicken pizza recipe</a>. It would be best to make the pork the day before you plan on making the pizza cuz it takes quite awhile. Or you could just let it cook overnight. Once the pork and dough is made you just have to add the ingredients and cook it.
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-uEfy6OWXrnRVN1uO_oGHDBDhHzxETTA5Nr9m7OJkdIU7DvD5xgNHWGQrx_mwI9_1HHoGQJrcSDOKdmhV1mNv6hG1ZBnfjCM7KO0CcGfww4fAgYanTtGX37igT4boqbNeobAdM7agQFhW/s1600/pizza+2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-uEfy6OWXrnRVN1uO_oGHDBDhHzxETTA5Nr9m7OJkdIU7DvD5xgNHWGQrx_mwI9_1HHoGQJrcSDOKdmhV1mNv6hG1ZBnfjCM7KO0CcGfww4fAgYanTtGX37igT4boqbNeobAdM7agQFhW/s400/pizza+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5639000692248242386" border="0" /></a>This is what it should look like when you stick it in the oven.
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoYlT0-Lw632ROdUvIpMZrURffutnSJAjWyUE7hchqr77iyuXzFtBXXepXeu2gWoX9HhbJPpVsacmWMxxnHBqmSc8-2UiXYhxbshKAhe-X-LsUt7qHI-6VzJvemZ_R_WxIf-VMNxdA3Yva/s1600/pizza.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoYlT0-Lw632ROdUvIpMZrURffutnSJAjWyUE7hchqr77iyuXzFtBXXepXeu2gWoX9HhbJPpVsacmWMxxnHBqmSc8-2UiXYhxbshKAhe-X-LsUt7qHI-6VzJvemZ_R_WxIf-VMNxdA3Yva/s400/pizza.jpg" alt="" id="BLOGGER_PHOTO_ID_5639000564960897346" border="0" /></a>This is what it looks like when it comes out and you add the cilantro. YUM! I seriously can't wait to make this pizza again!! Enjoy!
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<br /><span style="color: rgb(153, 0, 0);"><span style="font-weight: bold;">Ingredients:</span>
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<br />Hawaiian Pork:
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<br /> 6 lb Pork Butt Roast
<br />1 & 1/2 Tbsp Sea Salt/ Kosher Salt
<br />1 Tbsp of Mesquite Liquid Smoke Flavoring
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<br />Use a skewer to pierce the pork all over. Rub the meat all over with salt and then put the liquid smoke over the meat in the crock-pot. Cover the crock-pot and cook on low for 16-20 hours.
<br />**Side note: This makes A LOT of pork. Feel free to get a smaller Pork Butt Roast and adjust the recipe accordingly or you can just eat the leftovers!
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<br />Dough:
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<br />3 cups of warm water
<br />1 Tbsp white sugar
<br />1 Tbsp brown sugar
<br />1 Tbsp salt
<br />1 packet of active dry yeast
<br />7 cups white flour
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<br />Put 3 cups warm water in a bowl. Add the sugars and salt and stir until they are dissolved. Sprinkle packet of yeast over water mixture and let it sit for 2-3 minutes before adding the 7 cups of white flour, one at a time. The last cups you will probably have to mix with your hands. Knead it for a minute or 2 and then put it in a greased bowl. Cover it and allow to raise for 30-60 minutes. Once it is done spread it out. Let it sit for 2-3 minutes and then spread it out further. *This makes enough dough for 2 pizzas but sometimes I want my crust thinner and so I don't even use all of it.
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<br />Hawaiian Pork Pizza
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<br />*These are the ingredients if you are making 2 pizzas
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<br />1 cup BBQ Sauce
<br />4 cups Monterey-Jack Cheese
<br />1 cup Hawaiian Pork
<br />1/2 cup chopped Red Pepper
<br />1/2 cup chopped Green Onions
<br />1 cup Pineapple Tidbits
<br />4 Tbsp. Cilantro
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<br />Top Pizza dough with BBQ sauce, cheese, and the rest of the toppings- minus the cilantro. Cook for 20-25 minutes on 400 degrees. Top with cilantro and serve.
<br />*To save time you could also use already made pizza dough from the grocery store.
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<br />Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-31627635225607354372011-07-20T13:58:00.009-06:002011-07-20T14:39:07.213-06:00BBQ Chicken Quesadillas<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQgX8eeyXBiB01atEgiCrgiPIRjZBXuACIiIHShK1mRKnbDjbATvgMsYGz9B161Z5t309BY9_Nj9NFqPaYKYX91WoVAc1Xcn95MUp1uxu1_N9sKJsmDDDNu05Nuq-9FGd4VDRyCN0tJ8zt/s1600/BBQ+Quesedilla.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQgX8eeyXBiB01atEgiCrgiPIRjZBXuACIiIHShK1mRKnbDjbATvgMsYGz9B161Z5t309BY9_Nj9NFqPaYKYX91WoVAc1Xcn95MUp1uxu1_N9sKJsmDDDNu05Nuq-9FGd4VDRyCN0tJ8zt/s400/BBQ+Quesedilla.jpg" alt="" id="BLOGGER_PHOTO_ID_5631531535265214162" border="0" /></a>BBQ Chicken Quesadillas!! This is a quick, easy, and delicious recipe that I love!! I am confident that you will love it to if you give it a try....and if you like the following ingredients.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6XhjNNm4n9pybgWCL1ze8Ex0BkRZ7rtblTZNv9SOiwO37jFDIZKmSIuLcjnz8wtotMazL_bEk-SMIJHIpJT9Vs-eKDs0EOiCVaDe-fcxHuBqqiJxP3dK97SwIOrs3OxenaL2osyhC0sPG/s1600/bbq.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6XhjNNm4n9pybgWCL1ze8Ex0BkRZ7rtblTZNv9SOiwO37jFDIZKmSIuLcjnz8wtotMazL_bEk-SMIJHIpJT9Vs-eKDs0EOiCVaDe-fcxHuBqqiJxP3dK97SwIOrs3OxenaL2osyhC0sPG/s400/bbq.jpg" alt="" id="BLOGGER_PHOTO_ID_5631531187127563618" border="0" /></a>Pineapple tidbits, bbq sauce, jalapenos, chicken, cilantro, tortillas (uncooked taste best!), and cheddar/jack cheese (which I somehow forgot to include in the picture even though it is an essential one!) De-seed and chop up and the jalapeno into smaller or bigger pieces, whichever you prefer. Shred the chicken, and pull apart the cilantro.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitRJ_3-ALeQYG77_Cj9NLO2dAENz3rpl8bHJRST94wHISNP5JR_tDfjMg0sLGBTX3Hhqf0VvbPxc8iYqEdLgeZSvHYYZlGEt8Fk_f4-RIW-VZmD2hU5_SBddzAsU3mHaRTExnsTaIygGds/s1600/bbq2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitRJ_3-ALeQYG77_Cj9NLO2dAENz3rpl8bHJRST94wHISNP5JR_tDfjMg0sLGBTX3Hhqf0VvbPxc8iYqEdLgeZSvHYYZlGEt8Fk_f4-RIW-VZmD2hU5_SBddzAsU3mHaRTExnsTaIygGds/s400/bbq2.jpg" alt="" id="BLOGGER_PHOTO_ID_5631530975719988706" border="0" /></a>First cook the tortilla (if it is uncooked) on both sides. Do not let it burn just cook it for a few seconds because you will cook it again later.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZn41sOJhyphenhyphenLExbMcZGvJHSOulAODvrTqSntTClIcbtrNUvv8moBfZWoSWwU1AYi6APHI_4-7J3apbWiCRB02q-hvHaOeAIgpw1L6DMAmgcNfGYVbDqCD-YdiC5_c-L6treB0Odcy9ooBLM/s1600/BBQ+Quesedilla.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZn41sOJhyphenhyphenLExbMcZGvJHSOulAODvrTqSntTClIcbtrNUvv8moBfZWoSWwU1AYi6APHI_4-7J3apbWiCRB02q-hvHaOeAIgpw1L6DMAmgcNfGYVbDqCD-YdiC5_c-L6treB0Odcy9ooBLM/s400/BBQ+Quesedilla.jpg" alt="" id="BLOGGER_PHOTO_ID_5631528824306558738" border="0" /></a>Next, top the tortilla with cheese, shredded chicken, pineapple bits, jalapeno chunks, bbq sauce, and cilantro! Then you can fold it over and cook it on the stove again until each side is starting to brown. This does not take long so watch it carefully! Then you can eat it. See how easy that was? They really are sooo good! Enjoy!<br /><br /><span style="font-family: georgia;"><span style="color: rgb(153, 0, 0);"><span style="font-weight: bold;">BBQ Chicken Quesadillas</span><br /><br />Ingredients:<br /><br />BBQ sauce<br />Pineapple Tidbits<br />Cilantro<br />Jalapeno<br />Uncooked Flour Tortillas (cooked work fine too)<br />Cheddar/Jack Cheese<br />Cooked Chicken<br /><br />*Disclaimer: I didn't include portions on here because it depends on how many you would like to make and how much of each ingredient you want on your quesadilla.<br /><br />Directions:<br /><br />Cook the tortillas on stove until it is cooked on both sides but is not browning yet. Top one half of the tortilla with cheese, chicken, jalapeno, pineapple, bbq sauce, and cilantro. Fold it over and cook both sides until browning. This recipe is simple! Enjoy!<br /><br /><br /></span></span>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-10918163913465279222011-05-23T15:18:00.005-06:002011-05-24T17:38:42.979-06:00Hot Cakes-My Favorite Pancakes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr087cNp9DO_MMRBQD2VA9acxH981t9UYKoEsWu2kkRqgigr0K96cWBsL7XjUfcwAXIc0PMPgGaW5kRfJUVx57H2GLO5PUyY1Y0h_WeWgz0xYkeiYJ8bP2R48fi94gprcX_0PIvdmC0xek/s1600/photo.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 225px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr087cNp9DO_MMRBQD2VA9acxH981t9UYKoEsWu2kkRqgigr0K96cWBsL7XjUfcwAXIc0PMPgGaW5kRfJUVx57H2GLO5PUyY1Y0h_WeWgz0xYkeiYJ8bP2R48fi94gprcX_0PIvdmC0xek/s400/photo.JPG" alt="" id="BLOGGER_PHOTO_ID_5610135895677753970" border="0" /></a>I am not a big breakfast person but these pancakes are changing that fast! I have tried lots and lots of pancakes but these ones are my absolute favorite! I got the recipe from my neighbor, Paula and they are delicious. They use simple ingredients and are very easy. They are also very tasty! Mix some up for your family. They are sure to be a hit!!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ThZqdsZzITI57PcapirbCFSCDzcGW8qGylu1HYjPOqooRD7p7fKP-WdnbmMWMDpMV1j7GII9faX9fmI6kfY_l4p7jRmuP_YZlaB_4euNHUvIf4jkndOpXP8OOZPO3xTlYzbeSlYd-PFe/s1600/hazel+cooking+013.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ThZqdsZzITI57PcapirbCFSCDzcGW8qGylu1HYjPOqooRD7p7fKP-WdnbmMWMDpMV1j7GII9faX9fmI6kfY_l4p7jRmuP_YZlaB_4euNHUvIf4jkndOpXP8OOZPO3xTlYzbeSlYd-PFe/s400/hazel+cooking+013.jpg" alt="" id="BLOGGER_PHOTO_ID_5610135208135697538" border="0" /></a>Here are the ingredients: Oil, Flour, Sugar, Eggs, Vanilla, Milk, and Baking Powder. You probably have all of them on hand. Another reason I love this recipe!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgasSXpVdBEf66_dkCWOLnWf1u3zLWPQGc2Pa6DbU2K_gotjFwJwORSa-DPWrHwF_H2KRLzD99NFcnGHaKBQ8CZ63IwqBip5fxvhKCiRXI7RFfTfM6Z8AFj0WaikOOGWBfeSmK9Tc0sDQFj/s1600/hazel+cooking+015.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 386px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgasSXpVdBEf66_dkCWOLnWf1u3zLWPQGc2Pa6DbU2K_gotjFwJwORSa-DPWrHwF_H2KRLzD99NFcnGHaKBQ8CZ63IwqBip5fxvhKCiRXI7RFfTfM6Z8AFj0WaikOOGWBfeSmK9Tc0sDQFj/s400/hazel+cooking+015.jpg" alt="" id="BLOGGER_PHOTO_ID_5610135878467492658" border="0" /></a>Mix all the ingredients up and they should come out looking something like this. I know that this batter looks slightly yellow/orange but I think it must be the bowl! The batter comes out to be pretty thin if you have done it right.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCE95Xnmhqc-XIFt_gBiUIBOA-4ghTPuqV3TmGI0BcSFIAiUDX-W_D6bn5hGLH4SiGtuzakVqeFjamG-zxBlySHdW6p1-V3xgd2qIP3Irh7RpGyK3yjjKTHV40UVJaxtiq3hRmYgC17LJN/s1600/hazel+cooking+017.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCE95Xnmhqc-XIFt_gBiUIBOA-4ghTPuqV3TmGI0BcSFIAiUDX-W_D6bn5hGLH4SiGtuzakVqeFjamG-zxBlySHdW6p1-V3xgd2qIP3Irh7RpGyK3yjjKTHV40UVJaxtiq3hRmYgC17LJN/s400/hazel+cooking+017.jpg" alt="" id="BLOGGER_PHOTO_ID_5610135885745670594" border="0" /></a>Cook them on a greased pancake skillet. (As long as you grease it before cooking the first couple, the rest of the time the skillet should be fine.) They should take about 30 seconds or so per side. Check them.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfFnFybBLlbWGVzTFI7fkw_elvlW11OvprIqg8oCgpBDWSDKyzAsZPbLI-iIbXHZbAbYjd1IqSgMvDLgGEoSJx2TgsQtyhv_5KtWClBQ-_3lKJhmmNZpxaKer451pQjM100zoqWwzJueH5/s1600/photo.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 225px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfFnFybBLlbWGVzTFI7fkw_elvlW11OvprIqg8oCgpBDWSDKyzAsZPbLI-iIbXHZbAbYjd1IqSgMvDLgGEoSJx2TgsQtyhv_5KtWClBQ-_3lKJhmmNZpxaKer451pQjM100zoqWwzJueH5/s400/photo.JPG" alt="" id="BLOGGER_PHOTO_ID_5610135205185385074" border="0" /></a>You will end up with something like this! They are pretty sweet on their own so I don't usually drench them in syrup but if you are a syrup lover then go right ahead! I actually can eat these without syrup....but maybe I am just weird. I also love them with homemade raspberry jam as shown above! Enjoy!<br /><br /><span style="color: rgb(153, 0, 0); font-weight: bold;"><span style="font-family: trebuchet ms;">Hot Cakes Recipe</span><br /><br />Ingredients:<span style="font-weight: bold;"><span style="font-weight: bold;"><br /><br /></span></span></span><span style="color: rgb(153, 0, 0);">2 eggs<br />3 cups milk<br />2 Tbsp vanilla (The original recipe calls for powdered vanilla but it tastes fine with the liquid kind too.)<br />1 cup sugar<br />1 tsp salt<br />3 cups flour<br />1 cup oil<br />2 Tbsp baking powder<br /></span><span style="color: rgb(153, 0, 0); font-weight: bold;"><br /></span><span style="color: rgb(153, 0, 0);"><span style="font-weight: bold;">Instructions:</span><br /><br />Mix up the eggs, milk, vanilla, salt, and sugar. Add flour and oil and mix together. Add baking powder and mix everything together. Cook on lightly oiled grill. Top with fruit, syrup, or anything else that you like on pancakes. Enjoy!<br /></span><span style="color: rgb(153, 0, 0); font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><br /><br /><br /></span></span></span> <style>@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }</style>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com4tag:blogger.com,1999:blog-3659558404843977134.post-34573400758481815142011-04-03T21:37:00.003-06:002011-04-03T21:59:52.817-06:00Dark Chocolate Cupcakes with White Chocolate Ganache<div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGHwA8uUqmRLPHLM6zqWj-iWwZnal7zFaeiYclKsUUwaRH_CEvOXMgXidN_3VTc3bDQKjaPN0G2SnyKe2T1hSrCRXI0T0w7BrSdIXisOb91nvWpF18nJQWjVmh-CzFFxzy3cayU3IgN1y/s1600/hazel+cooking+003.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 328px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGHwA8uUqmRLPHLM6zqWj-iWwZnal7zFaeiYclKsUUwaRH_CEvOXMgXidN_3VTc3bDQKjaPN0G2SnyKe2T1hSrCRXI0T0w7BrSdIXisOb91nvWpF18nJQWjVmh-CzFFxzy3cayU3IgN1y/s400/hazel+cooking+003.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5591568743268245810" /></a>Dark Chocolate Cupcakes with White Chocolate Ganache. It sounds and is delicious. I discovered this recipe on the How Sweet Eats Website and it is quickly becoming one of my favorite cooking sites! These are easy to make and they taste great! Cupcakes seem to be "in" right now too and they taste much better when they are homemade. However, I should mention that I made a few changes to the original recipe. I could not find dark cocoa powder in the grocery store so I just used regular cocoa and they still tasted great! Also, I discovered that my frosting was not setting up when I followed her directions. Instead, I refrigerated my frosting and then I whipped it with a mixer for a few minutes until the frosting became fluffy and spreadable. I highly recommend this because the frosting is way too runny if you don't! And it is delicious frosting so you definately want to be able to put plenty on! I added sprinkles for a nice little touch!!! Check out <a href="http://www.howsweeteats.com/2011/02/dark-chocolate-cupcakes-with-white-chocolate-ganache-and-candied-bacon/">How Sweet Eats</a> for this and other great recipes! Her pictures look fantastic too!! Enjoy!<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUno8qbnMKkf8fJ6rGF78RtJ7lsLFihvw33MqnObSHxdKHhcK_p5CcLrutrOjr6BYOI6ucWJB87Gqe93SA2YwtPVPPOoLC40AzsRdeFNRF-UZcUC7pWmURKlmgqdOlI07qumheGPZ8cYQp/s1600/hazel+cooking+002.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 311px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUno8qbnMKkf8fJ6rGF78RtJ7lsLFihvw33MqnObSHxdKHhcK_p5CcLrutrOjr6BYOI6ucWJB87Gqe93SA2YwtPVPPOoLC40AzsRdeFNRF-UZcUC7pWmURKlmgqdOlI07qumheGPZ8cYQp/s400/hazel+cooking+002.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5591569910435133778" /></a><br /><div></div>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com1tag:blogger.com,1999:blog-3659558404843977134.post-79107335818467952842011-01-03T15:50:00.010-07:002011-01-25T15:38:41.164-07:00Cilantro Lime Chicken Taco Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfi8KFan3mHeD2CHPevfNdAnTdXPy_yJ6o_X7rO8Hh6soTGsVlYSqJ5_6YFWuLU7m_P9it0biR5b3pDP8t9dE769qba23poxVy67Vo-aOPVw_c1vXJuqcHdhife-GJx8iLKjYy-Nruc88/s1600/IMG_0938.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 360px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfi8KFan3mHeD2CHPevfNdAnTdXPy_yJ6o_X7rO8Hh6soTGsVlYSqJ5_6YFWuLU7m_P9it0biR5b3pDP8t9dE769qba23poxVy67Vo-aOPVw_c1vXJuqcHdhife-GJx8iLKjYy-Nruc88/s400/IMG_0938.JPG" alt="" id="BLOGGER_PHOTO_ID_5558098091590259922" border="0" /></a>In the winter time I am a big soup fan. I have been looking for a good soup recipe lately and I think I found one! It is easy and it tastes great! In fact, the more I make it, the more I like it!<br /><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdAbX44moWH2eUCjNmw2Sig0QKJH1Asio5tAjKIbXFZScCHpo2P4zA_cCE1m6YBTbOJ3zsbLYj7H7Yql3SpjyLytK632vzCYkUo_OLKPPWGTxENjX2ODBc9QlGG9cKmuIA94YSiejAXHj/s1600/IMG_0919.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 181px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdAbX44moWH2eUCjNmw2Sig0QKJH1Asio5tAjKIbXFZScCHpo2P4zA_cCE1m6YBTbOJ3zsbLYj7H7Yql3SpjyLytK632vzCYkUo_OLKPPWGTxENjX2ODBc9QlGG9cKmuIA94YSiejAXHj/s400/IMG_0919.JPG" alt="" id="BLOGGER_PHOTO_ID_5558098086099036194" border="0" /></a>Here are the ingredients. I doubled the recipe when I made it and so I have more pictured here than you actually need if you are making the normal amount. The ingredients include: corn, white beans, black beans, refried beans, chicken broth, diced tomatoes, ro-tel tomatoes, an onion, garlic, lime juice, cilantro, taco seasoning, chicken, and Fritos.<br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6x1JoyoQKkboQpvvW6PvALP3jLwwgKEngKI8pKTeNs1rRv8EYLrs-UXAkDciXuNA2kl7L2sB0UfJENppgzmIxGyjps3DH49PZ28e11ZaOtTfDy6qlRiqhcD7Cnzb7MZ4YK158FmMSmt5F/s1600/IMG_0920.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 313px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6x1JoyoQKkboQpvvW6PvALP3jLwwgKEngKI8pKTeNs1rRv8EYLrs-UXAkDciXuNA2kl7L2sB0UfJENppgzmIxGyjps3DH49PZ28e11ZaOtTfDy6qlRiqhcD7Cnzb7MZ4YK158FmMSmt5F/s400/IMG_0920.JPG" alt="" id="BLOGGER_PHOTO_ID_5558098080716941618" border="0" /></a>First you chop an onion and 3 cloves of garlic. Once they are chopped you add them to a pot and let them cook for a little bit, stirring occasionally. You want them sauteed but not burned.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0KmhyphenhyphenNMPETYH9GuxmnfjPZK-G-Su4-FuaBiIn7nhSeD6UdSojD0BfkMMx0SPUDifi6f6K7VvQl1J8mo2ZpistgOrEhy7kPBGysZIw0fxMxL_nQiHcmH5fEMECNiJKemjpJnSWVmXeZeq/s1600/IMG_0925.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 257px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0KmhyphenhyphenNMPETYH9GuxmnfjPZK-G-Su4-FuaBiIn7nhSeD6UdSojD0BfkMMx0SPUDifi6f6K7VvQl1J8mo2ZpistgOrEhy7kPBGysZIw0fxMxL_nQiHcmH5fEMECNiJKemjpJnSWVmXeZeq/s400/IMG_0925.JPG" alt="" id="BLOGGER_PHOTO_ID_5558096499870135826" border="0" /></a>Next add the ro-tel tomatoes, the diced tomatoes, and the refried beans.<br /><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivIMXGLJZTNAgRiSSXrgFnWKep8HKzlWPk6ELIeaYMFcONiA3RDuTpH3NzmHWtLA56fEOP1jLWB-TpbRruIV5KlevD50C_iql9Yu4viG0bPMc0jnadGqor0hx6Mo-YeWdT-rKb7axVstqp/s1600/IMG_0928.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivIMXGLJZTNAgRiSSXrgFnWKep8HKzlWPk6ELIeaYMFcONiA3RDuTpH3NzmHWtLA56fEOP1jLWB-TpbRruIV5KlevD50C_iql9Yu4viG0bPMc0jnadGqor0hx6Mo-YeWdT-rKb7axVstqp/s400/IMG_0928.JPG" alt="" id="BLOGGER_PHOTO_ID_5558096489972126786" border="0" /></a>Stir them together and it will look something like this! Then you can proceed to add the rest of the ingredients. Add the beans, broth, and corn. Drain the corn but not the beans.<br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMq-anfxHcCR_yBmlZ-PvawDaGjtstF2IWjz0UFskOjWErzzgxwPZuvXreTxT4alvhJ32jr07pWXLHfkYifmNpkV1Uf0a-dApgfPDbOJQzz5cpAOEXB52YE6XzfoFlgAmy0uQn9ZjNAeF/s1600/IMG_0929.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMq-anfxHcCR_yBmlZ-PvawDaGjtstF2IWjz0UFskOjWErzzgxwPZuvXreTxT4alvhJ32jr07pWXLHfkYifmNpkV1Uf0a-dApgfPDbOJQzz5cpAOEXB52YE6XzfoFlgAmy0uQn9ZjNAeF/s400/IMG_0929.JPG" alt="" id="BLOGGER_PHOTO_ID_5558096485625058322" border="0" /></a>Then add the taco seasoning, lime juice, cilantro, and 1-2 cups of shredded chicken.<br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiHRKtrnDALLWGESblcNrd71KC3HvNogQXyP1k7p9u-CzJoFfL4AIh4VqbJ_ZI7ESGPXlGu_C64ZCqumcHx-4R0YKRdjN-5iYYVRDI2_TdNZffsgqG6RvhFtg5mkLvePmU6LPp6JNoYkmc/s1600/IMG_0933.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 290px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiHRKtrnDALLWGESblcNrd71KC3HvNogQXyP1k7p9u-CzJoFfL4AIh4VqbJ_ZI7ESGPXlGu_C64ZCqumcHx-4R0YKRdjN-5iYYVRDI2_TdNZffsgqG6RvhFtg5mkLvePmU6LPp6JNoYkmc/s400/IMG_0933.JPG" alt="" id="BLOGGER_PHOTO_ID_5558096480243903714" border="0" /></a>Stir together and then cover and simmer for 1 hour.<br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr4AeeWSp5LUC1pgNN2aZuUm6zA_kDJ1S9e30Jaue36X1BZjZE_VFRnQp_PcAwtZUirW_xdi2yJtMcg2jUiQQcYlg6YGX4oqHVF1E2Pm0ffVczAD34t4eyoR0kthnqiWaX2ANyOIsqpri7/s1600/IMG_0938.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 360px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr4AeeWSp5LUC1pgNN2aZuUm6zA_kDJ1S9e30Jaue36X1BZjZE_VFRnQp_PcAwtZUirW_xdi2yJtMcg2jUiQQcYlg6YGX4oqHVF1E2Pm0ffVczAD34t4eyoR0kthnqiWaX2ANyOIsqpri7/s400/IMG_0938.JPG" alt="" id="BLOGGER_PHOTO_ID_5558096467949815474" border="0" /></a>Place individual servings in bowls and top it with avocado, cheese, Fritos, and whatever else you may like! It looks and tastes delicious! Enjoy!<br /><br /><span style="color: rgb(153, 0, 0);"><span style="font-size:130%;"><span style="font-weight: bold;">Cilantro Lime Chicken Taco Soup</span><br /></span><br /><span style="font-weight: bold;">Ingredients:</span><br /><br />1 whole onion, chopped<br />3 cloves of garlic, chopped<br />1 10 oz can of Ro*tel tomatoes<br />1 15 oz can of diced tomatoes<br />1 15 oz can of refried beans<br />1 15 0z can of black beans<br />1 15 0z can of white beans<br />1 15 oz can of chicken broth<br />1-2 15 oz can(s) of kernel corn<br />1 packet of taco seasoning mix (1 oz)<br />3 tablespoons of lime juice<br />3 tablespoons of chopped cilantro<br />1 4 oz can of diced green chilies<br />1-2 cups of shredded chicken<br /><br />*Optional but highly recommended: avocados, cheese, Fritos (or tortilla chips), and sour cream<br /><br /><span style="font-weight: bold;">Directions:</span><br /><br />Saute the onions in a large pot. Add the chopped garlic. Let them soften but not burn. Next add the chopped tomatoes, the Ro*tel tomatoes, and the refried beans. Stir together. Add the beans, chicken broth, and corn. Drain the corn but not the beans. Stir.<br /><br />Add the taco mix, lime juice, cilantro, green chilies, and chicken. Cover and simmer for an hour.<br /><br />Serve with avocados, Fritos, cheese, and sour cream.<br /><br />*NOTE: Ro*tel tomatoes are spicy! If you want less spice, add less than one can.<br /><br />This soup tastes great the day after it is made too! Enjoy!<br /></span></div></div>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com1tag:blogger.com,1999:blog-3659558404843977134.post-12287933111888106762011-01-03T15:29:00.010-07:002011-01-19T19:29:53.021-07:00Cranberry Cream Cheese Cracker Dip<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS8K1GEPA6eZhwGnSvhWhWlbTxom2o9xYzaidOmS_LeCNLRgz6ew1tV1rX1besYQoyA0fajvetEGrrwMmxNrvLq6pCURz4c-lvJriMPGE-IZd7IdnckqqM8Nk3xjt3N8RSBPQhDczwgzX-/s1600/IMG_0966.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 394px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5558093989342716914" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS8K1GEPA6eZhwGnSvhWhWlbTxom2o9xYzaidOmS_LeCNLRgz6ew1tV1rX1besYQoyA0fajvetEGrrwMmxNrvLq6pCURz4c-lvJriMPGE-IZd7IdnckqqM8Nk3xjt3N8RSBPQhDczwgzX-/s400/IMG_0966.JPG" /></a>I had this dip at a Christmas party recently and it was AMAZING! I could not stop snacking on it throughout the night...and luckily, neither could anyone else! I made it for my family recently and it was a hit with them too. It tastes very fresh and it is easy to make! Enjoy!<br /><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMOkOf1-EhCur-tmKaYITC-YVDdcbv3GEH6YwXRKcqfddkgw5V5muXncQdP1QH43A1O6-FnZcfuR_QU_2U7Us7745qQ4EnPQ-D6axjJ0BC9RgGaKVCMchja75s2m6cdjlqTR1zW8JzCN4_/s1600/IMG_0943.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 315px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5558093984531182930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMOkOf1-EhCur-tmKaYITC-YVDdcbv3GEH6YwXRKcqfddkgw5V5muXncQdP1QH43A1O6-FnZcfuR_QU_2U7Us7745qQ4EnPQ-D6axjJ0BC9RgGaKVCMchja75s2m6cdjlqTR1zW8JzCN4_/s400/IMG_0943.JPG" /></a>Here are the ingredients: White Sugar, Cumin, Jalapeno, Cranberries, Green Onions, Cilantro, and Cream Cheese. It seems like a unique combination, but trust me when I say its good!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8kDY9ePvjnHYwtc5GOi3sUvq_VC2dDVTb5AigVPzNt1wEJdFEkdF2LB_7OGZzgE5PEW4qnritg-oLXpbRZF7PbMtzhv2DZuTIv45qdNQhbBLgC_MN5qvczWI9qZYnDRHbnWhuCZNkoCL/s1600/IMG_0947.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 289px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5558092588568678402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8kDY9ePvjnHYwtc5GOi3sUvq_VC2dDVTb5AigVPzNt1wEJdFEkdF2LB_7OGZzgE5PEW4qnritg-oLXpbRZF7PbMtzhv2DZuTIv45qdNQhbBLgC_MN5qvczWI9qZYnDRHbnWhuCZNkoCL/s400/IMG_0947.JPG" /></a> First chop up a bunch of green onions and 1 jalapeno pepper.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHOE4YGjok3fZJRyHc-4p4cwJq3_T5NkxntRVhaGAJ0nSJJSkJv6-S2wfFIFgs3Jsc70jR4oRW3uUn2DFPHOAWD49jU0bh-V5M2APyEDCkIFWyYv3s2N-c_s9-1tNR0fWt0zDRzWygMVM/s1600/IMG_0953.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 182px; DISPLAY: block; HEIGHT: 400px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5558092593301310962" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHOE4YGjok3fZJRyHc-4p4cwJq3_T5NkxntRVhaGAJ0nSJJSkJv6-S2wfFIFgs3Jsc70jR4oRW3uUn2DFPHOAWD49jU0bh-V5M2APyEDCkIFWyYv3s2N-c_s9-1tNR0fWt0zDRzWygMVM/s400/IMG_0953.jpg" /></a> Combine in the food processor: 1 bag of cranberries, the green onions, the jalapeno, and cilantro to taste. (I usually add about 3 tablespoons.)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRnDR2Bh-GfTs6dbBkuFGntRVxPuYRodlJOLxMRVC4r2DOXtH_zKgE2ysfud45yN_T4C_PhOOsBbX2gA7PHg7MMglXXaDbBKmfwJcDZPWJNmk1G11Ni2fDpphjhRtlUK_eQ0RF4yj8CTcB/s1600/IMG_0960.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 316px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5558092601875899122" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRnDR2Bh-GfTs6dbBkuFGntRVxPuYRodlJOLxMRVC4r2DOXtH_zKgE2ysfud45yN_T4C_PhOOsBbX2gA7PHg7MMglXXaDbBKmfwJcDZPWJNmk1G11Ni2fDpphjhRtlUK_eQ0RF4yj8CTcB/s400/IMG_0960.JPG" /></a> It should be chunky when you are done processing it. You don't want it to look like a smoothie when you are done. Chunky is definately better! Put it into a bowl and add 1/2 cup of sugar and 1/2 tsp. of cumin.<br /><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdJg5gNwGpYlpGdhCfnp9HYKBJbPUEpWrxR6dAMvVi8xC6NCyij9c7Ez5bsm6tg-OpmdF7L5XYUKoeRltvTOJUvTYS_Dd7cwKmf2v0ImxXOvRvyBAvUl0gclYNzpWktAj5hYqpb8zqmA3/s1600/IMG_0961.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5558092608009806386" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdJg5gNwGpYlpGdhCfnp9HYKBJbPUEpWrxR6dAMvVi8xC6NCyij9c7Ez5bsm6tg-OpmdF7L5XYUKoeRltvTOJUvTYS_Dd7cwKmf2v0ImxXOvRvyBAvUl0gclYNzpWktAj5hYqpb8zqmA3/s400/IMG_0961.JPG" /></a> Stir it until it looks something like this! It might look a little different but it tastes delicious!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvRAGAWNzWcePmDRl2kpHhXlYWUOH0Wny6H5NUsxwf57Kljipv8hGykE3FubC7bmDgHC48mRzHZH27ncEPFp-tJaucVeYQ0776B2UTwCDHGksyeIFqButJIkQzVyD4YiU9I1FZt3xLuBj5/s1600/IMG_0954.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 349px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5558092597525666290" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvRAGAWNzWcePmDRl2kpHhXlYWUOH0Wny6H5NUsxwf57Kljipv8hGykE3FubC7bmDgHC48mRzHZH27ncEPFp-tJaucVeYQ0776B2UTwCDHGksyeIFqButJIkQzVyD4YiU9I1FZt3xLuBj5/s400/IMG_0954.JPG" /></a> Spread 16 oz of cream cheese onto a platter.<br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvsWKjDS7OQrRM_-5UDe8ENNVhT5BUBT38Fn4KmVAPeAbAEJ_-4AXe7JhPLGaTvnaUHBTfG43fXZ45Ck0bG8rQGmy4RXjWPsC27P6hsZ5pkoG6ES2yPjZcTcw1gWCQAcpbL686shNxAkHk/s1600/IMG_0966.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 394px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5558090708853678146" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvsWKjDS7OQrRM_-5UDe8ENNVhT5BUBT38Fn4KmVAPeAbAEJ_-4AXe7JhPLGaTvnaUHBTfG43fXZ45Ck0bG8rQGmy4RXjWPsC27P6hsZ5pkoG6ES2yPjZcTcw1gWCQAcpbL686shNxAkHk/s400/IMG_0966.JPG" /></a> Top with the cranberry salsa like stuff. Serve with crackers and eat! I used ritz and wheats thins and they both were great with it. I know this is a unique combination but I really do love it! Enjoy!</div><div></div><div></div><div><strong><span style="color:#990000;">Cranberry Cream Cheese Cracker Dip</span></strong></div><div><strong><span style="color:#990000;"></span></strong></div><div><strong><span style="color:#990000;">Ingredients:</span></strong></div><div><span style="color:#990000;"></span></div><div><span style="color:#990000;">1 bag of fresh cranberries</span></div><div><span style="color:#990000;">1 bunch of green onions</span></div><div><span style="color:#990000;">1 jalapeno pepper</span></div><div><span style="color:#990000;">3 Tbsp. cilantro</span></div><div><span style="color:#990000;">1/2 cup sugar</span></div><div><span style="color:#990000;">1/2 tsp. of cumin</span></div><div><span style="color:#990000;">16 oz of cream cheese</span></div><div><span style="color:#990000;"></span></div><div><strong><span style="color:#990000;">Directions:</span></strong></div><div><strong><span style="color:#990000;"></span></strong></div><div><span style="color:#990000;">Spread 16 oz of cream cheese onto a platter. Chop up green onions and the jalapeno. Put cranberries, green onions, jalapeno, and cilantro in a food processor. You might have to do 1/2 of the ingredients at a time. Put chopped up ingredients in a bowl. Add sugar and cumin and stir. Put cranberry mixture on top of the cream cheese. Serve with crackers. Enjoy!</span></div>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-56452811780775576332011-01-03T15:01:00.014-07:002011-01-19T18:48:35.514-07:00Wassail<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-afEqU-y7Z4BparTbCcBTuD_dmYbg2GUgZjhJOCp2gT5yxN1tw03rvugCDfGi2QYi7r0m_Z1fcgx7z5uetyzT666cx9D1bmFZ8hs9013fWpMtb5ams9XbFcWkx3wY_mZzL4FpuDClkom/s1600/IMG_0905.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 284px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558090067655151378" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-afEqU-y7Z4BparTbCcBTuD_dmYbg2GUgZjhJOCp2gT5yxN1tw03rvugCDfGi2QYi7r0m_Z1fcgx7z5uetyzT666cx9D1bmFZ8hs9013fWpMtb5ams9XbFcWkx3wY_mZzL4FpuDClkom/s400/IMG_0905.JPG" /></a> There is nothing like a delicious drink to warm you up in the wintertime! I especially enjoy this drink around the holidays but it tastes delicious all winter long! One of my favorite parts about this drink is that it makes your whole house (or apartment) smell delicious! This makes a lot but you can always refrigerate it and heat it up later. Enjoy!<br /><br /><br /><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTiQMz_AWWujU3ixMT_frHtovOB9G5qiBRKw4IG5Mf4kaKRGq3yhwE1SvinMIb2NpUh2lhDY0vvENNq9DI1Aciuc3lMWZSDHhQ2VptqgJbhOtUsPGUFaN8PzEldRIw4aSqUTHAEYLnJho/s1600/IMG_0874.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 233px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558089708232121730" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTiQMz_AWWujU3ixMT_frHtovOB9G5qiBRKw4IG5Mf4kaKRGq3yhwE1SvinMIb2NpUh2lhDY0vvENNq9DI1Aciuc3lMWZSDHhQ2VptqgJbhOtUsPGUFaN8PzEldRIw4aSqUTHAEYLnJho/s400/IMG_0874.JPG" /></a> Here are the ingredients: 2 1/2 cups sugar, 8 cinnamon sticks, 4 whole allspice, 24 whole cloves, 1 gallon of apple cider, 6 cups of orange juice, 4 cups lemonade, 3 quarts of water.</p><p><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKzy9hPfTR2FqXtU532jHZL3e5hNp9kHi3gY-7JxxbiKuKlIG8RmjHbln1wZ3eHe5vfQxJFml59dIvnzfTkEeRoU9R-INgvJrcOsc8qCl94a_TxF-pjwPmdSgNAM-zzLbGW5QieAtU0Z0Z/s1600/IMG_0877.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 328px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558089313970151858" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKzy9hPfTR2FqXtU532jHZL3e5hNp9kHi3gY-7JxxbiKuKlIG8RmjHbln1wZ3eHe5vfQxJFml59dIvnzfTkEeRoU9R-INgvJrcOsc8qCl94a_TxF-pjwPmdSgNAM-zzLbGW5QieAtU0Z0Z/s400/IMG_0877.JPG" /></a> First you will fill a large pot with 3 quarts of water.</p><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMLYm-A9_t2d4kOie3YumxuXMgdLbqpp_xwy2vXwS6zOTzyud7O_z4D6jh3kLiMI2XAY5fgsFeCVfb2ztnTiYNIfaK5_HvwEjNVEJ3GBbwqbkTC7wgyt6_mrTqsKhG8NveK5sge-aCi90/s1600/IMG_0879.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558088853355432178" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMLYm-A9_t2d4kOie3YumxuXMgdLbqpp_xwy2vXwS6zOTzyud7O_z4D6jh3kLiMI2XAY5fgsFeCVfb2ztnTiYNIfaK5_HvwEjNVEJ3GBbwqbkTC7wgyt6_mrTqsKhG8NveK5sge-aCi90/s400/IMG_0879.JPG" /></a> Add the sugar, cinnamon sticks, allspice, and cloves. Stir around until sugar is dissolved. Bring these ingredients to a boil and simmer for 2 hours.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjEfgGua-gocLv3hSxi0917lgQCtnK7QsYYe5TbMz-ZDVR46rDsGx1JkNx8Q5lcD6sQFhyphenhyphenBA0xfqJvq8613yUFkOH4j907GWeMvKx0J2CkHCO5Fhllets9OqJwkKGrLBuFZqRFvu5Z2OH/s1600/IMG_0889.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 327px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558088415460920802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjEfgGua-gocLv3hSxi0917lgQCtnK7QsYYe5TbMz-ZDVR46rDsGx1JkNx8Q5lcD6sQFhyphenhyphenBA0xfqJvq8613yUFkOH4j907GWeMvKx0J2CkHCO5Fhllets9OqJwkKGrLBuFZqRFvu5Z2OH/s400/IMG_0889.JPG" /></a> As it simmers it should turn into a reddish color and look something like this!<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYQkrKVlGQaezkiEHv9x3mHptxVwMF9u4vXFLp0ginwZetZ45oNQlS2wx8XLpssNivvNo1pBJNRUZkQTc6IMz4VNh9aUibVD8guYQAWTJtP4f8fPcxZneZPUd8FUoHuV5nPuiGIFygBpE/s1600/IMG_0890.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 316px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558087786504183794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYQkrKVlGQaezkiEHv9x3mHptxVwMF9u4vXFLp0ginwZetZ45oNQlS2wx8XLpssNivvNo1pBJNRUZkQTc6IMz4VNh9aUibVD8guYQAWTJtP4f8fPcxZneZPUd8FUoHuV5nPuiGIFygBpE/s320/IMG_0890.JPG" /></a> While it is simmering you should mix up a container of lemonade and a container of orange juice. Just follow the directions that are on the container.<br /><div style="TEXT-ALIGN: center" align="left"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZeduvg2GwZvc5-v3uYL4e_UTD57xRXLC4nMbaJW7F39n4Mqx92Spi4dlajN7N5HX_IovcHRYoRkijRvhlkg8kY5bOKAL9dPCPYSFUPY7bObR8-bUdk5coMqvAD7kNJoN3hDYdV2u7IXl/s1600/IMG_0893.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 250px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558086833897284946" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZeduvg2GwZvc5-v3uYL4e_UTD57xRXLC4nMbaJW7F39n4Mqx92Spi4dlajN7N5HX_IovcHRYoRkijRvhlkg8kY5bOKAL9dPCPYSFUPY7bObR8-bUdk5coMqvAD7kNJoN3hDYdV2u7IXl/s400/IMG_0893.JPG" /></a> They look like this when you are done. (This picture probably isnt necessary but I took it anyway!)<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRBdKaQCvMZTy-MzldPa27eVFUTZb9VGN0mU_0JiAlPTmwaDWPCciEal3-5Wq1iGz2s3TNjLP_4jhGvpew2e6zC3ni5aDshfD6zoVX95fsLYsiNaLnTguZgh7gM2myuZCoS1YUvbM2PmoJ/s1600/IMG_0896.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 345px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558086013718187394" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRBdKaQCvMZTy-MzldPa27eVFUTZb9VGN0mU_0JiAlPTmwaDWPCciEal3-5Wq1iGz2s3TNjLP_4jhGvpew2e6zC3ni5aDshfD6zoVX95fsLYsiNaLnTguZgh7gM2myuZCoS1YUvbM2PmoJ/s400/IMG_0896.JPG" /></a> After the ingredients in the pan have simmered for 2 hours you will strain the ingredients to get out all of the spices.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju22CI9LufF5Rdk9l7O9Vx_3hwTzOOW77xucwnU5mXDZVNGZO9664WUkzxMUlTt5UmNHfUIm2jcJHWlzKVJZUvh3VLas9zGw3vVNxDVQ7oV5c4-GIlU1VlCtTO_PHFHTYbMQOgvhQfYM-x/s1600/IMG_0897.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558085086988494402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju22CI9LufF5Rdk9l7O9Vx_3hwTzOOW77xucwnU5mXDZVNGZO9664WUkzxMUlTt5UmNHfUIm2jcJHWlzKVJZUvh3VLas9zGw3vVNxDVQ7oV5c4-GIlU1VlCtTO_PHFHTYbMQOgvhQfYM-x/s400/IMG_0897.JPG" /></a> When you are done straining it return it to the original pan.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgULiFnxAnAhFAmOmy12eyAE0jiviU1M_035Digldeld0cRSKyJTinr0tKA_Rrlqh5dOL42gGoR-YeQljRKhIruzczHJdTUmxNsrT_VxzsEIavWbEYCAamHZmF2Yk2EzatUufRHIUa79BpO/s1600/IMG_0903.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558084531871511698" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgULiFnxAnAhFAmOmy12eyAE0jiviU1M_035Digldeld0cRSKyJTinr0tKA_Rrlqh5dOL42gGoR-YeQljRKhIruzczHJdTUmxNsrT_VxzsEIavWbEYCAamHZmF2Yk2EzatUufRHIUa79BpO/s400/IMG_0903.JPG" /></a> Add the apple cider, orange juice, and lemonade. Put it on low heat and stir occasionally until it is all warm.<br /><br /><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnOv5W8bwP-c5nkv1muWOKfikcOW9Umw5dWOG6OrjN1CSD8CF6IEJapO46O0Xo8-B4S3em8AaQ_nksEHQgvWqDEwGr3QFkNx6YYk17_lEc4R8oNvH0Uw2p-HTMJ22aDS1MF4AWSowEdnA/s1600/IMG_0905.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558084069106169458" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnOv5W8bwP-c5nkv1muWOKfikcOW9Umw5dWOG6OrjN1CSD8CF6IEJapO46O0Xo8-B4S3em8AaQ_nksEHQgvWqDEwGr3QFkNx6YYk17_lEc4R8oNvH0Uw2p-HTMJ22aDS1MF4AWSowEdnA/s400/IMG_0905.JPG" /></a> YUM! It looks so good! I drink mugs and mugs of this stuff whenever we have it at my house! It tastes best when served warm. Enjoy!</p><p><span style="color:#990000;"><strong>WASSAIL</strong></span></p><p><strong><span style="color:#990000;">Ingredients:</span></strong></p><p><span style="color:#990000;">3 quarts of water</span></p><p><span style="color:#990000;">2 1/2 cups sugar</span></p><p><span style="color:#990000;">8 cinnamon sticks</span></p><p><span style="color:#990000;">4 whole allspice</span></p><p><span style="color:#990000;">24 whole cloves</span></p><p><span style="color:#990000;">1 gallon apple cider</span></p><p><span style="color:#990000;">6 cups orange juice</span></p><p><span style="color:#990000;">4 cups lemonade</span></p><p><strong><span style="color:#990000;">Cooking Directions:</span></strong></p><p><span style="color:#990000;">Bring first 5 ingredients to a boil. Simmer for 2 hours. Strain and remove spices. Pour the liquid back into the pot and add apple cider, orange juice, and lemonade. Heat on low until warm. Serve warm. Enjoy!</span></p>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-39414036895712027652010-10-26T13:26:00.005-06:002010-10-26T13:36:31.305-06:00S'mores Treats<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Z4odWSIfrfedKqGV1Qg0R8BC8RVKrbROodTwvoODvdgu2W6kSj37Db288QbCGyRYKSv2tp9cNu4fA3QNGwwhe4Yn3QEyJwQc2q6pPN8-v8lORmn58s6ctp0LHZJnvDnfJB8Q-CrExffB/s1600/DSC01357.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Z4odWSIfrfedKqGV1Qg0R8BC8RVKrbROodTwvoODvdgu2W6kSj37Db288QbCGyRYKSv2tp9cNu4fA3QNGwwhe4Yn3QEyJwQc2q6pPN8-v8lORmn58s6ctp0LHZJnvDnfJB8Q-CrExffB/s400/DSC01357.JPG" alt="" id="BLOGGER_PHOTO_ID_5532438449941025858" border="0" /></a>I found this recipe the other day on the make-it-do website and made it. They were delicious! I love snacks with cold cereal in it and this one is good! It is easy and quick. I made it for my cousins the other day and they loved it! To find this recipe and step by step directions on how to make it, visit the make-it-do website <a href="http://www.make-it-do.com/cook-it-bake-it/night-owl-treats-give-me-smore/">here</a>.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFU8iS8WMiDphau-BskJ0ZpGbL9JoZrUWpG2oc-Afxl-bEIe7gNubbjw5jaMvvlvC0u5Kd9TrzqTLjgN7T0kjao1i-AlJq1PQbvBKkUhiRX8qn5Ltu46cQse7NifdW78FZdkfawHfTkvlM/s1600/DSC01360.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFU8iS8WMiDphau-BskJ0ZpGbL9JoZrUWpG2oc-Afxl-bEIe7gNubbjw5jaMvvlvC0u5Kd9TrzqTLjgN7T0kjao1i-AlJq1PQbvBKkUhiRX8qn5Ltu46cQse7NifdW78FZdkfawHfTkvlM/s400/DSC01360.JPG" alt="" id="BLOGGER_PHOTO_ID_5532438812924474786" border="0" /></a>Here is a close up in case you want to see how good these look! Enjoy!Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-51973616759271278772010-10-25T20:50:00.019-06:002010-10-25T23:24:33.197-06:00Kath's Caramel Popcorn<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLf7-rUvBB3vMcJYHrFoO24ZvSwlR90TkwGY-ya3g0E_ZyFUjvYiBuzbDMAzMPm_Mm-PmvNuZVOHhbWRN2pOzejqKJ3m6DvwWteGm69bSOroLZZJqaYj0_1-7Tv8mH-2W-4u1_g-A7l9z/s1600/DSC01384.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLf7-rUvBB3vMcJYHrFoO24ZvSwlR90TkwGY-ya3g0E_ZyFUjvYiBuzbDMAzMPm_Mm-PmvNuZVOHhbWRN2pOzejqKJ3m6DvwWteGm69bSOroLZZJqaYj0_1-7Tv8mH-2W-4u1_g-A7l9z/s400/DSC01384.JPG" alt="" id="BLOGGER_PHOTO_ID_5532214081861752434" border="0" /></a><span style="font-family:trebuchet ms;">This caramel corn is AMAZING! I seriously LOVE it! My mom made it all growing up and it is a family favorite! She got this recipe from her cousin Kath. It is easy to make and it is the perfect time of year to make it.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgpqg_4C4Nd0ewEc9x1gJzJPRM9FRWsI_e1DMiuZp-uMBtQmgssB9IgjUybRgQIZjn6Svt7MWUoZpZisqvCHCbfvW5M3fJbiJLTAYTRZpUAs6U46bePBLshxg6KyfOCOQDFM1ohjegnl0E/s1600/DSC01364.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgpqg_4C4Nd0ewEc9x1gJzJPRM9FRWsI_e1DMiuZp-uMBtQmgssB9IgjUybRgQIZjn6Svt7MWUoZpZisqvCHCbfvW5M3fJbiJLTAYTRZpUAs6U46bePBLshxg6KyfOCOQDFM1ohjegnl0E/s400/DSC01364.JPG" alt="" id="BLOGGER_PHOTO_ID_5532213567720914594" border="0" /></a>Here are the ingredients: 2 cups of brown sugar, 1 can Eagle Brand milk, 1 cup butter,1 cup of Karo syrup, and 1 1/2 cups of popcorn kernels.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc9Ay-rywEaOupi5jwrhrJyaf3Dq4WlvuKSSLEHWzpsFsDlvnZXMaB_E274lVZ82jIfbOEVb9Vr52OlaS8HeKzIRy8zBZrOq6Wjgje8vLTo8_fmhCXXnLZNNg7zSuVLo873O5eVQMjzEe6/s1600/DSC01370.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc9Ay-rywEaOupi5jwrhrJyaf3Dq4WlvuKSSLEHWzpsFsDlvnZXMaB_E274lVZ82jIfbOEVb9Vr52OlaS8HeKzIRy8zBZrOq6Wjgje8vLTo8_fmhCXXnLZNNg7zSuVLo873O5eVQMjzEe6/s400/DSC01370.JPG" alt="" id="BLOGGER_PHOTO_ID_5532212903548209714" border="0" /></a>Pop 1 1/2 cups of popcorn kernels in a popcorn popper. Once popped it should fill 2 big bowls. Try to pick out the kernels that don't pop as you go. Set the popcorn aside while you make the caramel. Yum!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaJogomzatTLak0Q8bvGC5SmZFAfCT6F9S9iTc5DIJSj9Q6d5sST13T36zJDzvhyphenhyphenwofU0PClLeWI3_183LY7uQQ8Mj3vLBWzzW7-3h_NfjH5eIebkRz-iUIuDiZBA0ioS735WKQAae_qEf/s1600/DSC01365.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaJogomzatTLak0Q8bvGC5SmZFAfCT6F9S9iTc5DIJSj9Q6d5sST13T36zJDzvhyphenhyphenwofU0PClLeWI3_183LY7uQQ8Mj3vLBWzzW7-3h_NfjH5eIebkRz-iUIuDiZBA0ioS735WKQAae_qEf/s400/DSC01365.JPG" alt="" id="BLOGGER_PHOTO_ID_5532206683103914274" border="0" /></a>Melt the butter, brown sugar, and karo syrup in a saucepan.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9LBhpRS1P8oGd2ohGESpNJFWrrwg-4JN8NQ_1O6qyWZi2SHKFGrZVg4jU2yvsgLC-4lThI_6W1QZ9OZMJDTKjdOsW0hPjLoAAGUGC8mT7jCwpO4rMU2sAYzuiSZ9fRi71AeFPSl0wkUOG/s1600/DSC01368.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9LBhpRS1P8oGd2ohGESpNJFWrrwg-4JN8NQ_1O6qyWZi2SHKFGrZVg4jU2yvsgLC-4lThI_6W1QZ9OZMJDTKjdOsW0hPjLoAAGUGC8mT7jCwpO4rMU2sAYzuiSZ9fRi71AeFPSl0wkUOG/s400/DSC01368.JPG" alt="" id="BLOGGER_PHOTO_ID_5532186376209001282" border="0" /></a>Bring first 3 ingredients to a boil. Boil until the temperature reaches 240 degrees F or a softball stage.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTw6wEZlwtNHnVJbDVe9JnKsdJlCkQkvSRfutyxDzBaQzRRqL02femlpZjwRtwdXtOROh33fNyamm7Hlo4BO7JWeA8HBjypdzN1pdnpsyqvOFog2LHgoB4AMhKRI9SKL0bfaQspfugVYj-/s1600/DSC01375.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTw6wEZlwtNHnVJbDVe9JnKsdJlCkQkvSRfutyxDzBaQzRRqL02femlpZjwRtwdXtOROh33fNyamm7Hlo4BO7JWeA8HBjypdzN1pdnpsyqvOFog2LHgoB4AMhKRI9SKL0bfaQspfugVYj-/s400/DSC01375.JPG" alt="" id="BLOGGER_PHOTO_ID_5532185701538325906" border="0" /></a>It should look something like this... Once it is hot enough, remove from heat.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJz3f7dvfM5-sRr2o7qYj5jh7bVl45i57SJYZTamy78fv5Lp_QJpXYDaJYdIlnCKcDB0kzTPwfwhzpg5GIV4pSmI7fD2d3tN9CPVPYT8qyI7fQLHCHigbMZaL7uxVhC7uswGCizU4I3mPV/s1600/DSC01377.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJz3f7dvfM5-sRr2o7qYj5jh7bVl45i57SJYZTamy78fv5Lp_QJpXYDaJYdIlnCKcDB0kzTPwfwhzpg5GIV4pSmI7fD2d3tN9CPVPYT8qyI7fQLHCHigbMZaL7uxVhC7uswGCizU4I3mPV/s400/DSC01377.JPG" alt="" id="BLOGGER_PHOTO_ID_5532185052142298626" border="0" /></a>Add the Eagle Bran Milk and stir to combine.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2lmCSPAmX1X9ibnL_PZwHDJGjDAxQAhJrqEsjJenJGNxa_PHQG0qmdX_S58YUm94205R_osbH5DWOOigoug9OsKvy9WR5UzRyQ0zuSXi-Lxjf_1I2Y2PfswygerUt584FfWOvrf8mSf1/s1600/DSC01380.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2lmCSPAmX1X9ibnL_PZwHDJGjDAxQAhJrqEsjJenJGNxa_PHQG0qmdX_S58YUm94205R_osbH5DWOOigoug9OsKvy9WR5UzRyQ0zuSXi-Lxjf_1I2Y2PfswygerUt584FfWOvrf8mSf1/s400/DSC01380.JPG" alt="" id="BLOGGER_PHOTO_ID_5532182842436718386" border="0" /></a>Pour evenly over all the popcorn. Sometimes I split the popcorn into 3 bowls to make it easier to mix up. You can make these into popcorn balls or just eat it straight out of the bowl. Either way, it is delicious!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_vUdbGwdEqNjgoeNNXAcPr2qm6Zack8E3-kLnITL64xvcpSFHLDhU6PfL1YXREfkZCziA1Dy5D7SjH-6fNIEZlHnb6eT8DxvCd2Vl_G27cpncgONnalHYMq_ywZI4UHFxIG3MXWNvfC7U/s1600/DSC01384.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_vUdbGwdEqNjgoeNNXAcPr2qm6Zack8E3-kLnITL64xvcpSFHLDhU6PfL1YXREfkZCziA1Dy5D7SjH-6fNIEZlHnb6eT8DxvCd2Vl_G27cpncgONnalHYMq_ywZI4UHFxIG3MXWNvfC7U/s400/DSC01384.JPG" alt="" id="BLOGGER_PHOTO_ID_5532182058566916290" border="0" /></a>Here is a close up. I promise it is even better than it looks! Enjoy!<br /><br /><br /><span style="color: rgb(204, 0, 0);"><span style="font-weight: bold;">Kath's Popcorn Balls<br /><br /><span style="font-weight: bold;">Ingredients:<br /><br /></span></span></span><span style="color: rgb(204, 0, 0);">1 Cup Butter</span><br /><span style="color: rgb(204, 0, 0);">2 Cup Brown Sugar</span> <span style="color: rgb(204, 0, 0);"><br />1 Cup White Karo Syrup</span> <span style="color: rgb(204, 0, 0);"><br />1 Can Eagle Bran Milk</span><br /><span style="color: rgb(204, 0, 0);">1 1/2 cups of popcorn kernels</span><br /><br /><span style="font-weight: bold;"><span style="color: rgb(204, 0, 0);">Directions:<br /></span></span> <span style="color: rgb(204, 0, 0);">Bring first 3 ingredients to a boil. Boil until the temperature reaches 240 degrees F or a softball stage. Remove from heat and add Eagle Bran Milk. Pour over Popcorn. Eat and enjoy!!</span>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-37888680236128326112010-10-25T17:58:00.004-06:002010-10-25T18:18:02.648-06:00Marty's Raspberry Jello Dessert/ Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYztvj5x7evNPwYKVBKgW4fTBn_nUm9qsESABQIjmIHvjpn1G7bDErm3aTSM6w0RO7Fv5JMUCGk7vSeia5_S61VCgUDjBWaOWvVWZsfFYrspDEgPCeFWEcbBFsU0m4Nz6tVJ6NLbWlLlqV/s1600/IMG_0652.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYztvj5x7evNPwYKVBKgW4fTBn_nUm9qsESABQIjmIHvjpn1G7bDErm3aTSM6w0RO7Fv5JMUCGk7vSeia5_S61VCgUDjBWaOWvVWZsfFYrspDEgPCeFWEcbBFsU0m4Nz6tVJ6NLbWlLlqV/s400/IMG_0652.jpg" alt="" id="BLOGGER_PHOTO_ID_5530564313578484338" border="0" /></a>I never know if I should call this a salad or a dessert. It tastes like a dessert to me but I have heard to it referred to as a salad....because there's Jello in it? I am not sure. Either way, it is delicious! Some of my friends have been asking me to post this for a while now and I am finally getting around to it. It is fairly easy and very delicious! Just make sure you have some time when you make it because it has to set in the fridge for a couple of hours! I hope you love this as much as I do! Enjoy!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2JG7BNm2xvg1co5h95Nia3Mc4w-fV89ycRz4k-I4Tt4CMcBRbaFAoW_x8jPODlVFVkx6P61A5jHR5wRXsxjjBoaAUv2mAoXHZcMu_MeeBn3_r8DdSAnlohzJu4mxU9RI-48huI5oqL86R/s1600/IMG_0627.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2JG7BNm2xvg1co5h95Nia3Mc4w-fV89ycRz4k-I4Tt4CMcBRbaFAoW_x8jPODlVFVkx6P61A5jHR5wRXsxjjBoaAUv2mAoXHZcMu_MeeBn3_r8DdSAnlohzJu4mxU9RI-48huI5oqL86R/s400/IMG_0627.jpg" alt="" id="BLOGGER_PHOTO_ID_5530563760750158610" border="0" /></a>Here are the ingredients: frozen raspberries (yum!), pretzels, sugar, butter, cool whip, cream cheese, and raspberry jello.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrKiIk6tqIMwCBKDhO7Bfj9w6NVusgA8y8MSA7Kfb254sQX8P28w3kBb4g5rSU6i3e045x2F3Buo8I5EypvGrphVho_NLT4gvg3tKI8bPgNtlsJtFIYaa5HPNGoRNwIf5RGc_KJYBvyC0/s1600/IMG_0629.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrKiIk6tqIMwCBKDhO7Bfj9w6NVusgA8y8MSA7Kfb254sQX8P28w3kBb4g5rSU6i3e045x2F3Buo8I5EypvGrphVho_NLT4gvg3tKI8bPgNtlsJtFIYaa5HPNGoRNwIf5RGc_KJYBvyC0/s400/IMG_0629.jpg" alt="" id="BLOGGER_PHOTO_ID_5530560614828953090" border="0" /></a>For the first layer you need to crush up pretzels until you have 1 1/2 cups of crushed pretzels. I like to crush them in a handy thing like this but I have also just crushed them by sticking them in a zip-loc bag and hammering them.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJG47hOK60ZKLP3LFOIZv1_LSHsQlVVNbXjghjT6IrBkxXDuVzspZPHiuhfmcKIdwnDrOLCLp-uQv3LHa3QOMOdXU0YOKLLmZqLLb2-VHSkSS35J7N6Tg4BeYlEp4SUJ58rS6JT75n31q/s1600/IMG_0632.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJG47hOK60ZKLP3LFOIZv1_LSHsQlVVNbXjghjT6IrBkxXDuVzspZPHiuhfmcKIdwnDrOLCLp-uQv3LHa3QOMOdXU0YOKLLmZqLLb2-VHSkSS35J7N6Tg4BeYlEp4SUJ58rS6JT75n31q/s400/IMG_0632.jpg" alt="" id="BLOGGER_PHOTO_ID_5530559948595319154" border="0" /></a>Next you melt a cube of butter. Add 1/2 cup white sugar and the crushed pretzels to the melted butter and mix it around with a fork.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuJwsF6xquBpQNWYmM8kizS2CLUHiAlAyHNb2yDJf736JOLTkfE-Lhy0_1aUEpLdfXwUaLH8kGQ7Tw_uujsOjsFSFNimEW3Y2a2w-NAs5ZNi0vyV8k0o_TwAcc8VkJlgMF_EBnVKNeqLw/s1600/IMG_0634.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuJwsF6xquBpQNWYmM8kizS2CLUHiAlAyHNb2yDJf736JOLTkfE-Lhy0_1aUEpLdfXwUaLH8kGQ7Tw_uujsOjsFSFNimEW3Y2a2w-NAs5ZNi0vyV8k0o_TwAcc8VkJlgMF_EBnVKNeqLw/s400/IMG_0634.jpg" alt="" id="BLOGGER_PHOTO_ID_5530559442141382290" border="0" /></a>Dump it into a greased 9x13 pan and spread it around until the pretzel mixture is evenly spread. Bake it at 350 degrees for 6-8 minutes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif8x1IOHRvf0p6AUmvcjBWm8tu5w7qc-bG-XObe6KQy2uQc-Nx0zE82VTPpAIq1GTXjkF1ilKooxR7r0Vgig1pZgxg60kZlEVMhNRrl-WsYRg0r3RsBSLyAe8oiQR3Dvz4CFt9BfSJ9IAo/s1600/IMG_0635.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif8x1IOHRvf0p6AUmvcjBWm8tu5w7qc-bG-XObe6KQy2uQc-Nx0zE82VTPpAIq1GTXjkF1ilKooxR7r0Vgig1pZgxg60kZlEVMhNRrl-WsYRg0r3RsBSLyAe8oiQR3Dvz4CFt9BfSJ9IAo/s400/IMG_0635.jpg" alt="" id="BLOGGER_PHOTO_ID_5530558887693252914" border="0" /></a>When it comes out it should look something like this! Not too different from the last picture but the sugar, butter, and pretzels are sticking together better now. Let it cool before adding the next layer to it.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU48MQD9n3FYfgDAY3mKtxFnIwERW53qD0ax_wS0x3BYPRBOK_ztRj0MOMqY1dHW8Tl_i8ZqUSrs16874wMmbYxahoKu9aEzIOMl0m_do1bgM6S2o9H2exoQV8zufKex_5Uc3x0ev-vLC4/s1600/IMG_0636.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU48MQD9n3FYfgDAY3mKtxFnIwERW53qD0ax_wS0x3BYPRBOK_ztRj0MOMqY1dHW8Tl_i8ZqUSrs16874wMmbYxahoKu9aEzIOMl0m_do1bgM6S2o9H2exoQV8zufKex_5Uc3x0ev-vLC4/s400/IMG_0636.jpg" alt="" id="BLOGGER_PHOTO_ID_5530558083800963346" border="0" /></a>Now we can move onto the 2nd layer. For this layer you need to soften 8 oz of cream cheese. Then mix it together with 1/2 cup of sugar and 1- 8 oz container of cool whip. I usually mix it with a mixer.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFB7C-V9I9atX8meOsTgPRX8TEFnI0EYHz_4Ka7zUg8_s-oBeUBWVP4kiXlaxWxTZsA3OL65idPWSrroKQ2Um4lM8q_3-ClUigKPWjJ33sg0jDhMJkDPGuhaqZjvFlbZH-z_PKNvYJoAza/s1600/IMG_0637.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFB7C-V9I9atX8meOsTgPRX8TEFnI0EYHz_4Ka7zUg8_s-oBeUBWVP4kiXlaxWxTZsA3OL65idPWSrroKQ2Um4lM8q_3-ClUigKPWjJ33sg0jDhMJkDPGuhaqZjvFlbZH-z_PKNvYJoAza/s400/IMG_0637.jpg" alt="" id="BLOGGER_PHOTO_ID_5530557149790359874" border="0" /></a>It should look something like this after you mix it up!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm12AJK2tUHa-GPVDp9WZTj9H-JYthNM_jyeU_25WzWvGL92Odqxsu5-B1tYF2IyPEKWq_gbBGoy9ZzJwRTCgBdajNaLypo9Ex6Wmm6fC0HAVVnR3Y2L33vt-Uhped_Y2g8Zwy-hXNvlVp/s1600/IMG_0641.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm12AJK2tUHa-GPVDp9WZTj9H-JYthNM_jyeU_25WzWvGL92Odqxsu5-B1tYF2IyPEKWq_gbBGoy9ZzJwRTCgBdajNaLypo9Ex6Wmm6fC0HAVVnR3Y2L33vt-Uhped_Y2g8Zwy-hXNvlVp/s400/IMG_0641.jpg" alt="" id="BLOGGER_PHOTO_ID_5530556554772823554" border="0" /></a>Spread it onto the pretzel mixture once the pretzel mixture has cooled. Refrigerate it until it is cool. I usually just stick it in the fridge for 10-20 minutes. It depends on how much time you have while making the dessert/salad.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjJjDu8SgrkhITwkLQZ6D-gJLH48NXKGKA7Z_TwBKFZgDgVebd5MS8qfSYy9xAlpuukplDBRb-BcheqRzzrjSc7XYHyetexsmwSlpI392kPbQBfdxCcGvuePVsMp7FogVAAmbgOEt3tkQ/s1600/IMG_0645.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjJjDu8SgrkhITwkLQZ6D-gJLH48NXKGKA7Z_TwBKFZgDgVebd5MS8qfSYy9xAlpuukplDBRb-BcheqRzzrjSc7XYHyetexsmwSlpI392kPbQBfdxCcGvuePVsMp7FogVAAmbgOEt3tkQ/s400/IMG_0645.jpg" alt="" id="BLOGGER_PHOTO_ID_5530555980388712882" border="0" /></a>It's time for layer #3. For this layer you dissolve 6 oz of Raspberry Jello into 2 cups of boiling water. Remove from heat and immediately add 1 bag or 2 boxes of frozen raspberries. Stir it around until the raspberries are not sticking together anymore.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUzJMWt_hdewuBX-mGNhzBfq62II_hzWgUMu5ijgU5TD61-o8QL1U11d_wtMcPlls3BU6H6Y_GAPk_pegGn0lpRvCV338km4mDc2Mmu2Zxhhzqo1o9FcDNIQafjPhidfrpT0U9uGFJdzh/s1600/IMG_0647.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUzJMWt_hdewuBX-mGNhzBfq62II_hzWgUMu5ijgU5TD61-o8QL1U11d_wtMcPlls3BU6H6Y_GAPk_pegGn0lpRvCV338km4mDc2Mmu2Zxhhzqo1o9FcDNIQafjPhidfrpT0U9uGFJdzh/s400/IMG_0647.jpg" alt="" id="BLOGGER_PHOTO_ID_5530555218075856690" border="0" /></a>Then pour the raspberry mixture on top of everything else. Refrigerate for around 2 hours or until the Jello is firm.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrnLdoVht7kzhhIZYR6Jk3Kx7EknDw96V9LGCBMsFrd6Jl_sk9bJj3Ihtnm5UR3ObwSznFsKBJuXb3S8sb2435_bXAVSdNkBJ1bIQo29yOZncYBb19f2V8BNr5WEXJ7Jssxayi-AaqQTZh/s1600/IMG_0652.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrnLdoVht7kzhhIZYR6Jk3Kx7EknDw96V9LGCBMsFrd6Jl_sk9bJj3Ihtnm5UR3ObwSznFsKBJuXb3S8sb2435_bXAVSdNkBJ1bIQo29yOZncYBb19f2V8BNr5WEXJ7Jssxayi-AaqQTZh/s400/IMG_0652.jpg" alt="" id="BLOGGER_PHOTO_ID_5530554557232274098" border="0" /></a>Then you serve it! You will love it and will want to eat more than one piece for sure! I can't get enough of it whenever I make it! I hope you love it too!<br /><br /><span style="font-size:100%;"><span style="color: rgb(204, 0, 0);"><span style="font-weight: bold;">Marty's Raspberry Jello Salad/Dessert<br /><span style="font-weight: bold;"><br />Ingredients:<br /><br /></span></span>Crust:<br />1 1/2 cups of crushed pretzels<br />1/2 cup of sugar<br />1 cube of butter<br /><br />Press crust into greased 9x13 pan. Bake at 350 degrees for 6-8 minutes. Cool.<br /><br />2nd Layer:<br />8 oz of softened cream cheese<br />1/2 cup of sugar<br />8 oz of cool whip<br /><br />Cream together and spread on crust. Refrigerate until cooled.<br /><br />3rd Layer:<br />Dissolve 6 oz of Raspberry Jello in 2 cups of boiling water. Add 1 bag or 2 boxes of unsweetened frozen raspberries. Refrigerate until Jello is firm.<br /><br />*This is best if you make the Raspberry Jello layer the day you plan to eat it! Enjoy!<br /><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;"></span></span></span></span>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-59566964389434641452010-09-19T20:55:00.006-06:002010-09-19T21:12:46.445-06:00Strawberries, Ice Cream, & Rice Krispies Dessert<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilPmPytpFEFEi26jZXVa_K_UpEOCM5y8Z7Jwed5YaU0tuUGI1CQ0rQdop5eMXB7jU3zoseAQIqBSVvDPMm4UVH2sQJwwP25e7N2ChUqENQzbgfi_TCITYseNclR91dxOxFJthHUFllpKVa/s1600/IMG_0659.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilPmPytpFEFEi26jZXVa_K_UpEOCM5y8Z7Jwed5YaU0tuUGI1CQ0rQdop5eMXB7jU3zoseAQIqBSVvDPMm4UVH2sQJwwP25e7N2ChUqENQzbgfi_TCITYseNclR91dxOxFJthHUFllpKVa/s400/IMG_0659.jpg" alt="" id="BLOGGER_PHOTO_ID_5518824452070427746" border="0" /></a>Okay, so I LOVE Rice Krispie Treats. And when I heard this dessert had Rice Krispies, AND ice cream, AND strawberries....I was instantly interested. Did it disappoint me in the least?? Definitely not. I liked it more, the more I ate it...which could potentially be a bad thing...<br />One of my co-workers accidentally left this recipe on our computer at work and I stole it and made it. It is easy. It is delicious. Give it a try while it's still warm outside! I didn't do step by step directions for this one but they might show up in the near future.<br /><br /><span style="color: rgb(102, 0, 0);"><span style="color: rgb(153, 0, 0);"><span style="font-size:130%;"><span style="font-weight: bold;">Ingredients:</span></span><br /><br /></span></span><div style="color: rgb(153, 0, 0);">1 cup Brown Sugar</div> <div style="color: rgb(153, 0, 0);">1 cube Butter</div> <div style="color: rgb(153, 0, 0);">2 cups Rice Krispies (generic works too)</div> <div style="color: rgb(153, 0, 0);">1/2 gal Vanilla Ice Cream, sliced<br />Sliced Fresh Strawberries (mixed up with a little sugar!)<br />Chocolate Syrup<br /><br /><span style="color: rgb(153, 0, 0);"><span style="font-weight: bold;font-size:130%;" >Directions:<br /></span><br /></span>Heat butter and brown sugar on med/low. Stir in rice krispies. Spread the mixture on the bottom of a well greased 9x13 pan. Place the sliced ice-cream on top of the rice krispie mixture, filling the pan. Freeze at least 1 hour. Remove 5 minutes before serving. Top with strawberries and chocolate syrup if you want. My family likes it with chocolate syrup. I prefer just the strawberries. Try either one or both! Enjoy!<br /></div> <div style="color: rgb(153, 0, 0);"><br /></div> <div style="color: rgb(153, 0, 0);"> </div> <div> </div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCqlD0zoTYAUNg0OTwihg-BfFNCWV1k7HRakydBLMnYsKx00g8ZZRShqQv9ybnbXwOAcJxAr8p9QNzgf7a6obp-Ma9ljqd55X2WKEac9NPtmUocjdDY1UZ3v6m_fwHRJUpSSf5KK58rwX/s1600/IMG_0657.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCqlD0zoTYAUNg0OTwihg-BfFNCWV1k7HRakydBLMnYsKx00g8ZZRShqQv9ybnbXwOAcJxAr8p9QNzgf7a6obp-Ma9ljqd55X2WKEac9NPtmUocjdDY1UZ3v6m_fwHRJUpSSf5KK58rwX/s400/IMG_0657.jpg" alt="" id="BLOGGER_PHOTO_ID_5518824208286071458" border="0" /></a>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-51119463869534745312010-08-10T10:40:00.003-06:002010-08-10T10:49:00.393-06:00Raspberry Cream Pie<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVMljRoxR9f9etK7F6DhXoY705bat38Zv-a1v1rxob2gyOHolq7x2IAhgVZRDZMBLFc0aGvf99_uqyweO6XyV7Lzh-YdIy9t93eOv2bjqiQDOkxZWTf8-ien12KNrPWCSd6G2bNpTNRPo/s1600/DSC01349.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVMljRoxR9f9etK7F6DhXoY705bat38Zv-a1v1rxob2gyOHolq7x2IAhgVZRDZMBLFc0aGvf99_uqyweO6XyV7Lzh-YdIy9t93eOv2bjqiQDOkxZWTf8-ien12KNrPWCSd6G2bNpTNRPo/s400/DSC01349.JPG" alt="" id="BLOGGER_PHOTO_ID_5503822368810142562" border="0" /></a><br />Raspberry Cream Pie. YUM! I made this <span style="font-weight: bold;">twice</span> this last week because it was SO good. I found it on the <a href="http://thepioneerwoman.com/cooking/2010/08/raspberry-cream-pie/">Pioneer Woman's Website</a> and had to try it. I love raspberries and I love oreos so it seemed like the perfect combination! It is especially nice to eat in the summer time because you freeze it. (However, I liked it best when it had been in the freezer for a couple of hours but before it was completely frozen.) I also added extra Oreos on top because you can never get too many Oreos in one dessert! Anyway, try it, eat it, and love it. Enjoy!Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-8309841683979307162010-07-30T17:23:00.004-06:002010-07-30T18:46:59.253-06:00Muffins That Taste Like Donuts<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-OtUTuNe4uD_8LbEsGNddSMXoayICVtKHA4qEZnyb1x9bo76cvE5Q17tT-XKwtkIormjL1gDV3MhC95xmmAvKM8_SyraLubzc10gofFOMrtjTMYtyFBsSDQaagCBOKMQzCufG2H0zRY7/s1600/DSC01334.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-OtUTuNe4uD_8LbEsGNddSMXoayICVtKHA4qEZnyb1x9bo76cvE5Q17tT-XKwtkIormjL1gDV3MhC95xmmAvKM8_SyraLubzc10gofFOMrtjTMYtyFBsSDQaagCBOKMQzCufG2H0zRY7/s400/DSC01334.JPG" alt="" id="BLOGGER_PHOTO_ID_5499844474385326530" border="0" /></a>Okay so I found a recipe for these muffins the other day and made them. They were delicious! The name of them was what really piqued my interest but they really are delicious! They are also easy. This was actually my first attempt at making homemade muffins and they were much better than any muffins I have ever had from a box. I got them from the Tasty Kitchen Website. For the recipe click<a href="http://thepioneerwoman.com/tasty-kitchen/recipes/breads/muffins-that-taste-like-donuts/"> here</a>. Enjoy!Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com2tag:blogger.com,1999:blog-3659558404843977134.post-64401146855393417722010-07-30T10:33:00.009-06:002010-07-30T18:48:10.969-06:00Apple Snickers Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYR25tUYL21m-cft1Oa7XL3oV-YWQ22sWzhLLEQasHSVBmxWuZ7qhh5jSAv-xEgAf-yM8RlyKAuDd12X3QaxiB6Qijc1BEycKJI6scxUQL9dbpfipSHueDR64XJcqx42prKmbN1ksIPgD/s1600/DSC01336.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYR25tUYL21m-cft1Oa7XL3oV-YWQ22sWzhLLEQasHSVBmxWuZ7qhh5jSAv-xEgAf-yM8RlyKAuDd12X3QaxiB6Qijc1BEycKJI6scxUQL9dbpfipSHueDR64XJcqx42prKmbN1ksIPgD/s400/DSC01336.JPG" alt="" id="BLOGGER_PHOTO_ID_5499843743745334626" border="0" /></a>Okay so this is a super easy and delicious salad that I love! I made it the other day and this salad was a hit with everyone that tried it. It is not exactly on the healthy side...but it does have apples, so it is not totally unhealthy either! Here are the 3 simple ingredients: Apples (any kind), Snickers Candy Bars, and Cool Whip.<br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZiN59kIrqqg9XNGw-amCKbn_nltSzoUn1mUDtdrP7n_6s2pYgdRSkG9ll5w-28Qn6wvs_McIFOC7J9tVM18EpiwXcM9gNiuOBCAtDhmlVDK1pMVXLWs2g29rD6eL754QqRfRmfNR7Xp7A/s400/DSC01340.JPG" alt="" id="BLOGGER_PHOTO_ID_5499843408718837362" border="0" /></div><div style="text-align: left;">First, chop up 5-6 apples into bite sized pieces.<br /><br /></div><div style="text-align: left;"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjaM3UZJ9ioBBqaR8jtTiaT6WlsAMyGH4B36DdJREgM6zYj_3XeFlG4J2JiFEPcOZdFZRb1XmgR5D13_gn0RvgJNt3okzBh61y2HMu6as_eeUTgpSUJruim0cHowSvf3PkG1KvgTFMBcPx/s400/DSC01341.JPG" alt="" id="BLOGGER_PHOTO_ID_5499843200731291042" border="0" />Put them into a bowl...<br /></div><div><br /></div><div><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdD4lUL2nOkBOj0oB6ClmV1wykbyTpAg4LZgrFWGGUCM2kVNtHDxaeD3r0LfNpMFM3fyNvSVrPmCfuvst646BrYdMgV0XcRzsjRftsmj0td4hKnh6wlRGvsGL_8j7fYyF3W3juAD2zTJ_/s400/DSC01337.JPG" alt="" id="BLOGGER_PHOTO_ID_5499842960330389698" border="0" /></div><div>Unwrap a bag of mini-sized FROZEN Snickers. Put them into a large Ziploc bag and crush them with a hammer. If they are good and frozen this will work better!<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxor8cYrvH1T1p-MPyUAd0PLhE-5f5XbQvUV1ye7RLEgU9QXXwupgAJPWj-Q1wGnoPRDOx-SaQdZt88FS2O7fSyLO_XE7oDjP3s2_PCAKp7s8Y-_KgJOSOgGsNBncEELBF1znwANPNddAL/s1600/DSC01343.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxor8cYrvH1T1p-MPyUAd0PLhE-5f5XbQvUV1ye7RLEgU9QXXwupgAJPWj-Q1wGnoPRDOx-SaQdZt88FS2O7fSyLO_XE7oDjP3s2_PCAKp7s8Y-_KgJOSOgGsNBncEELBF1znwANPNddAL/s400/DSC01343.JPG" alt="" id="BLOGGER_PHOTO_ID_5499842538458016946" border="0" /></a>Add the chopped up snickers bits and the 8 oz container of cool whip to the apples and stir together.<br /><div style="text-align: center;"><br /></div><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-9u7GYSFf2zLngFRXbKQt21iDOocZxuyck1maj7UeF53JTCmENeismTfjWOHVXnNYAhL57FxlBrRRaQ5U9dQNf1W5AuURcFG5BQNoeU-8BPK3cKa6Cw5PptvpCli2_HINh1SvKqvMSbr/s400/DSC01347.JPG" alt="" id="BLOGGER_PHOTO_ID_5499738840831608450" border="0" />It should look something like this when done! And it will be delicious! This salad is best when eaten soon after making. Enjoy!<br /><br /><span style="color: rgb(204, 0, 0);"><span style="font-size:130%;"><span style="font-weight: bold;">Apple Snickers Salad<br /><br /><span style="font-size:100%;"><span style="font-weight: bold;"><span style="font-weight: bold;">Ingredients:</span><br /><br /></span></span></span><span style="font-size:100%;">5-6 Medium Sized Apples<br />1 Bag of Mini Snickers Candy Bars<br />1 8 oz. Container of Cool Whip</span><span style="font-weight: bold;"><span style="font-size:100%;"><span style="font-weight: bold;"><br /><br />Preparation Instructions:<br /><br /></span></span></span><span style="font-size:100%;">Chop up the apples and put them into a bowl. Freeze the bag of Snickers. Unwrap each candy bar and put them into a Ziploc Bag. Smash the frozen Snickers with a hammer or with any heavy object. Pour pieces of Snickers into the bowl with apples. Add the cool whip and stir together. Enjoy!<br /></span><span style="font-weight: bold;"><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></span></span></span>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com4tag:blogger.com,1999:blog-3659558404843977134.post-78763867709883187542010-07-28T11:23:00.021-06:002010-11-18T18:26:18.351-07:00Dana's BBQ Chicken Pizza<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEvOUqXrF-UHbUbjs6sKzG6D_pWzF5UD58l2n6aAb89yejDIIYnUGG1D_CFp3PbDn9rvdtyuuQtFgAiNNds7ykFoBUojgCvDds43h-n3hD6XNCAJH3oPnBl4U3nJfFMC-idDfLVxF0M22/s1600/DSC01270.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEvOUqXrF-UHbUbjs6sKzG6D_pWzF5UD58l2n6aAb89yejDIIYnUGG1D_CFp3PbDn9rvdtyuuQtFgAiNNds7ykFoBUojgCvDds43h-n3hD6XNCAJH3oPnBl4U3nJfFMC-idDfLVxF0M22/s400/DSC01270.JPG" alt="" id="BLOGGER_PHOTO_ID_5499016251937811026" border="0" /></a>BBQ Chicken Pizza. Yum! Doesn't it look good?! I pulled this one out of the oven and cut it, but someone snatched a piece right out of the middle before I could even take a picture! Hopefully you can still tell how good it looks. This recipe is from my friend Dana. Dana made up this pizza and it is delicious! It is also super easy. Try it...I know you will love it!<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAzRJvA1maFyjJ7gsCBNu-X8YVMgL8TI7TIr-gNavuhY4fWs5myGp4Tz5frAJ0KuwxHFizExmU2vQKwQaLBJ_rutYEHLQHtN27X-08FisEicfnzIGEcRnJ-iT_GNFeCLOQOw9v8vjFQ8BD/s1600/DSC01251.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAzRJvA1maFyjJ7gsCBNu-X8YVMgL8TI7TIr-gNavuhY4fWs5myGp4Tz5frAJ0KuwxHFizExmU2vQKwQaLBJ_rutYEHLQHtN27X-08FisEicfnzIGEcRnJ-iT_GNFeCLOQOw9v8vjFQ8BD/s400/DSC01251.JPG" alt="" id="BLOGGER_PHOTO_ID_5499016036328982754" border="0" /></a>First put 3 cups warm/ hot water into a bowl.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfoT8moSJ7QdDloa1AVeGMpzm7R2TnWshytfHCgM7zJlEuJOUG5x9hQdItfMN3Uo5AdVZ8hokxbI-2mB9nsdyXi_GwQK3bClcROKe45rHfoqkUo3dlzdgkTF5WG9njRTFEZj-Q20cPhCKj/s1600/DSC01253.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfoT8moSJ7QdDloa1AVeGMpzm7R2TnWshytfHCgM7zJlEuJOUG5x9hQdItfMN3Uo5AdVZ8hokxbI-2mB9nsdyXi_GwQK3bClcROKe45rHfoqkUo3dlzdgkTF5WG9njRTFEZj-Q20cPhCKj/s400/DSC01253.JPG" alt="" id="BLOGGER_PHOTO_ID_5499015866262504786" border="0" /></a>Add 1 Tablespoon of white sugar, 1 Tablespoon of brown sugar, and 1 Tablespoon of salt. Mix it together until they all dissolve in the water.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9OmUr0o3M5NiqpO36PixqGxP3m4RXBfFX9_2w-U0dg5LB018Q3MKqYMMspwloxAkdJ3A102JjFifzkvnjOWlBz6xx2mg57TvEZRXVY6NqmXlzuM58pDIvqE2y0kwRsWpPD9qWmwywaj8/s1600/DSC01254.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9OmUr0o3M5NiqpO36PixqGxP3m4RXBfFX9_2w-U0dg5LB018Q3MKqYMMspwloxAkdJ3A102JjFifzkvnjOWlBz6xx2mg57TvEZRXVY6NqmXlzuM58pDIvqE2y0kwRsWpPD9qWmwywaj8/s400/DSC01254.JPG" alt="" id="BLOGGER_PHOTO_ID_5499015599290514914" border="0" /></a>Sprinkle 1 packet of active dry yeast (or 2 1/4 tsp) on top. Let it sit for a minute or two, then start adding the flour.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgndZ4MjjjkWLmbxixGAhIHgF7ULhIF7ecIP5au_nhy9LG-uUdh8d-jepLKX6AuOoIyDLgM_a_nDLfa4ioeDzbooMxNhKCsBD5J2LJp4rL89iiP2qtNdd2Kv3P37dDu6Dt7pKcpEZGv38-i/s1600/DSC01255.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgndZ4MjjjkWLmbxixGAhIHgF7ULhIF7ecIP5au_nhy9LG-uUdh8d-jepLKX6AuOoIyDLgM_a_nDLfa4ioeDzbooMxNhKCsBD5J2LJp4rL89iiP2qtNdd2Kv3P37dDu6Dt7pKcpEZGv38-i/s400/DSC01255.JPG" alt="" id="BLOGGER_PHOTO_ID_5499015350167739026" border="0" /></a>Add the flour 1 cup at a time while stirring the mixture (with a big spoon) until you have 7 cups of good white flour.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzLRjebQEnTd2MNF6ZOcBsgfvKSjPb5d42EmqYK3tLW3XFMLCXG2jm0fnVF_ySkb0_G86q-rAGC3Ts54SiNQfZRric2_D3ofXQqj0h52jExt56KLnLDHXIJlXUT_QVjIiIKX7ObMm7ii6/s1600/DSC01256.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzLRjebQEnTd2MNF6ZOcBsgfvKSjPb5d42EmqYK3tLW3XFMLCXG2jm0fnVF_ySkb0_G86q-rAGC3Ts54SiNQfZRric2_D3ofXQqj0h52jExt56KLnLDHXIJlXUT_QVjIiIKX7ObMm7ii6/s400/DSC01256.JPG" alt="" id="BLOGGER_PHOTO_ID_5499015178711454066" border="0" /></a>Around the 6th or 7th cups toss out the spoon and knead the dough with your hands. Knead it for a minute or two and then put it in a greased bowl. Spray the dough with non-stick spray and cover it with saran wrap. Allow to raise in a warm place for 30 minutes to an hour. I usually let mine sit for an hour but Dana's recipe says 30 minutes. When the dough doubles in size you know it's ready to be made into a pizza. Preheat the oven to 350 degrees.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCKW0PKnRpE9eJThaI_K_lhq3BicwVyez0iZpmUBKOSrj9k901EQNUthAKA5M3FjkHgEOS6thz1lcEkZbZqb6lXX_VM679PO2L-qKS3wCw7DvVo_DGg2PHz4BWZaD8MGhi8OWCoEW826s/s1600/DSC01258.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCKW0PKnRpE9eJThaI_K_lhq3BicwVyez0iZpmUBKOSrj9k901EQNUthAKA5M3FjkHgEOS6thz1lcEkZbZqb6lXX_VM679PO2L-qKS3wCw7DvVo_DGg2PHz4BWZaD8MGhi8OWCoEW826s/s400/DSC01258.JPG" alt="" id="BLOGGER_PHOTO_ID_5499015022940199698" border="0" /></a>While waiting for the dough to rise it's time to cook the chicken! Dana uses chicken with bone in it for this pizza but I used boneless, skinless chicken and it tasted great! Put 3-4 thawed chicken breasts on a baking sheet. (I used too much when I made it here)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFD1GwxVt0j7R-J5cyk_bgrZezY9CfTxHyV6xrt50pI0mq7Uxrzy13oKOI6Kud59A4OR0TcktRNtMrSsVqVP89omR-88GjsHMuhcDHqdJRbX3DEJU0OnO9wz-ydiUpDVKH8yGPxwechnrf/s1600/DSC01260.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFD1GwxVt0j7R-J5cyk_bgrZezY9CfTxHyV6xrt50pI0mq7Uxrzy13oKOI6Kud59A4OR0TcktRNtMrSsVqVP89omR-88GjsHMuhcDHqdJRbX3DEJU0OnO9wz-ydiUpDVKH8yGPxwechnrf/s400/DSC01260.JPG" alt="" id="BLOGGER_PHOTO_ID_5499014699441498290" border="0" /></a>Pour olive oil and salt and pepper over the top of the chicken. Then put into the oven for about 20 minutes on 350 degrees. I usually just cut into a piece of the chicken to make sure it is good. Once the chicken has cooled shred it and set it aside until you are ready to put it on your pizza.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkexEgufHQPgbyXVZYjGWtbsiA_aUAUTGgHmDKZx8xuUKkAGx6ty_EAR9YT4oFhvR1s0Z1d1xq28eRpBtrSZeqzxg2cvMzLBkqmw_nF82JYfcIVrixtW5VvtX-RiUZZmiAKj8kbbKQ5mss/s1600/DSC01261.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkexEgufHQPgbyXVZYjGWtbsiA_aUAUTGgHmDKZx8xuUKkAGx6ty_EAR9YT4oFhvR1s0Z1d1xq28eRpBtrSZeqzxg2cvMzLBkqmw_nF82JYfcIVrixtW5VvtX-RiUZZmiAKj8kbbKQ5mss/s400/DSC01261.JPG" alt="" id="BLOGGER_PHOTO_ID_5499014480230156642" border="0" /></a>Slice one bundle of green onions. Cook about 12 slices of bacon until they are crisp. (Sorry there is no picture of the bacon!)<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVbHbKbmW523LgQ4GVHvuJrP8WwJaIX7PJLeY1VJ17z1P6J_0-7EOTETruY5XzPx8lWI-yazVsIr8pr2U_YZbxCkmrwpFL-7TytPOOuqptFfL4SOY06tGHqITj1vU3SHDU-rEkLDRanwYA/s1600/DSC01263.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVbHbKbmW523LgQ4GVHvuJrP8WwJaIX7PJLeY1VJ17z1P6J_0-7EOTETruY5XzPx8lWI-yazVsIr8pr2U_YZbxCkmrwpFL-7TytPOOuqptFfL4SOY06tGHqITj1vU3SHDU-rEkLDRanwYA/s400/DSC01263.JPG" alt="" id="BLOGGER_PHOTO_ID_5499014018626668850" border="0" /></a>Cut the dough in half (this dough recipe makes two pizza's) and spread each half onto a greased pizza stone or onto a greased cookie sheet (like the one the chicken is pictured on above). I usually just spread it until it is covering whatever I am using to cook it on. It can take time so be patient while flattening the dough out! It will be worth it!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNfr3SGcEPFTp5wTGZK1IvogyDA3VElQCj9kHLIFG4KiRedXeXnS1yAjFK9Qfnm7-a9RLTvVa5R00qz3oXiLyZk1QsWYEN96upqZGDe_L7cZtxtszQZ7Z-1XcUWjb5IsXSLwQnfnbpgG0/s1600/DSC01265.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNfr3SGcEPFTp5wTGZK1IvogyDA3VElQCj9kHLIFG4KiRedXeXnS1yAjFK9Qfnm7-a9RLTvVa5R00qz3oXiLyZk1QsWYEN96upqZGDe_L7cZtxtszQZ7Z-1XcUWjb5IsXSLwQnfnbpgG0/s400/DSC01265.JPG" alt="" id="BLOGGER_PHOTO_ID_5499013807035801874" border="0" /></a>Spread BBQ sauce onto the dough. I use Sweet Baby Ray's Original BBQ Sauce and it is delicious!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnJrOF-HpoCGEUz1gwlLqI3XeD4NW2iqwK2WV94r6Z5toR1WYRUGG2y4GVgQM_XG2qXWNU2DcfD0uojcTGqAGLb4fNdUCOofLC676E-5NRUHFRepkh7zxbOf4aODQdPJHIqkZKg1TFsMe/s1600/DSC01269.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnJrOF-HpoCGEUz1gwlLqI3XeD4NW2iqwK2WV94r6Z5toR1WYRUGG2y4GVgQM_XG2qXWNU2DcfD0uojcTGqAGLb4fNdUCOofLC676E-5NRUHFRepkh7zxbOf4aODQdPJHIqkZKg1TFsMe/s400/DSC01269.JPG" alt="" id="BLOGGER_PHOTO_ID_5499013656913251330" border="0" /></a>Add the shredded chicken...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIEfkiODhcWFaBQAwzgX-1W70o9_lcBIGC6cWOyJgdOLwcqAYOZ0I32Z9dinaH5thCTYASBpKTQ-Byq_hgiNoJ9lM59isNf7lFwyILnDeDuo4c0zdzdvbv2gMvhbA915jyl8-4yDDDpPGr/s1600/DSC01266.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIEfkiODhcWFaBQAwzgX-1W70o9_lcBIGC6cWOyJgdOLwcqAYOZ0I32Z9dinaH5thCTYASBpKTQ-Byq_hgiNoJ9lM59isNf7lFwyILnDeDuo4c0zdzdvbv2gMvhbA915jyl8-4yDDDpPGr/s400/DSC01266.JPG" alt="" id="BLOGGER_PHOTO_ID_5499013500718241186" border="0" /></a>Add grated mozzarella cheese...I think I used about 3 cups for each pizza but it could have been more. Just use as much as you like!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qCP3r6U8Fjd5dxRr3Edk6GMk7_LS57H-Hy2gvuL-TRW-Ka2OuiLTjMW64_YIDiPLMb_O3yuIv0YQkk3I6oWHk916nWH3cNFWAcUYw8_2GjT4ROJPKkbE8nBC0TMaBvKN1wE6Q_G2y1e7/s1600/DSC01267.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qCP3r6U8Fjd5dxRr3Edk6GMk7_LS57H-Hy2gvuL-TRW-Ka2OuiLTjMW64_YIDiPLMb_O3yuIv0YQkk3I6oWHk916nWH3cNFWAcUYw8_2GjT4ROJPKkbE8nBC0TMaBvKN1wE6Q_G2y1e7/s400/DSC01267.JPG" alt="" id="BLOGGER_PHOTO_ID_5499013274855390450" border="0" /></a>Add the cooked, crispy bacon...I have used turkey bacon and it also tastes great on this pizza!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjpUB5Dxr88niW-wgh5YuxomwNM-muG6oqmEkcZmZNTEOaX__1PQOx5mhPOGWs2A53djvMZT2CbsRuiI-A_POoQv_hLBK6MSs9VHhyphenhyphenYRDnQo35TdORZ_hS3roiywKWsgZHFHYWYHkoJN6/s1600/DSC01268.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjpUB5Dxr88niW-wgh5YuxomwNM-muG6oqmEkcZmZNTEOaX__1PQOx5mhPOGWs2A53djvMZT2CbsRuiI-A_POoQv_hLBK6MSs9VHhyphenhyphenYRDnQo35TdORZ_hS3roiywKWsgZHFHYWYHkoJN6/s400/DSC01268.JPG" alt="" id="BLOGGER_PHOTO_ID_5499012953278453442" border="0" /></a>Now add the sliced green onions. Doesn't it look good? I think it looks delicious! Put pizza in the oven and cook for about 20- 25 minutes on 400 degrees.<br /><span style="text-decoration: underline;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit6bBm_N8U4Y6JdohA0Ln42GYZqGsi46SGBFBCKjJKgglKyr7ksNbq1uqjKp5OHMCU1ofpfTNKCdQjq70uBlr9PBEg3_g9Sh6hpvfZO_YgV3reBq6t74-fCg-bdBtzUOgY0wjVOWVt2Rau/s1600/DSC01270.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit6bBm_N8U4Y6JdohA0Ln42GYZqGsi46SGBFBCKjJKgglKyr7ksNbq1uqjKp5OHMCU1ofpfTNKCdQjq70uBlr9PBEg3_g9Sh6hpvfZO_YgV3reBq6t74-fCg-bdBtzUOgY0wjVOWVt2Rau/s400/DSC01270.JPG" alt="" id="BLOGGER_PHOTO_ID_5499012189334008754" border="0" /></a>And here it is! It really is SO good. Enjoy!<br /><br />*If you think this pizza looks good, Dana has another great pizza recipe on her blog. Check it out <a href="http://yomammacantcook.blogspot.com/">here</a>!<br /><br /><span style="color: rgb(153, 0, 0);"><span style="font-size:130%;"><span style="font-weight: bold;">Dana's BBQ Chicken Pizza<br /><br /><span style="font-size:100%;"><span style="font-weight: bold;">The Dough:<br /><br /></span></span></span><span style="font-size:100%;">3 cups of warm/ hot water<br />1 Tablespoon of white sugar<br />1 Tablespoon of brown sugar<br />1 Tablespoon of salt<br />1 Packet of active dry yeast 0r 2 1/4 tsp.<br />7 cups of good white flour<br /><br />Mix together the water, sugars, and salt. Sprinkle the packet of yeast on top of mixture. Let it sit for 1-2 minutes and then start adding flour one cup at a time while stirring with a spoon. When you get to the 6th or 7th cup of flour toss out the spoon and start kneading it with your hands. Put the dough into a greased bowl and cover it with greased Saran Wrap. Let it raise in a warm place until the dough has doubled in size (30 minutes to an hour). Cut the dough in half and spread out onto two greased pizza stone's or cookie sheets. Add the toppings.<br /></span><span style="font-weight: bold;"><span style="font-size:100%;"><span style="font-weight: bold;"><br />Toppings:<br /><br /></span></span></span><span style="font-size:100%;">3-4 cooked chicken breasts<br />1 bottle of BBQ sauce<br />1 bundle of green onions<br />12 slice of bacon<br />6 + cups of mozzarella cheese<br /><br />Spread BBQ sauce onto the dough. Shred the chicken breasts and then place the shredded pieces onto the BBQ sauce. Add the cheese, bacon, and then the green onions. Place the pizza in the oven and cook it for 20- 25 minutes on 400 degrees. Enjoy!<br /></span></span></span>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com2tag:blogger.com,1999:blog-3659558404843977134.post-24069936176113516102010-06-23T15:21:00.004-06:002010-06-29T15:02:03.958-06:00My Favorite Ice Cream<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzkkAvpHldR6UZKmQnvNJ81XWYuqyXVv-S7-gp7dIEIYWm29FDnA2D9JggGEYShG3gEwSamCab7P32S0qv1lV4U5cLUbFTllB4nwea6vwGrWMxK9cVvk-Y9crWLO-iA6AS8pjoi1beEuo/s400/Haagen+Dazs+Caramel+Cone.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 129px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzkkAvpHldR6UZKmQnvNJ81XWYuqyXVv-S7-gp7dIEIYWm29FDnA2D9JggGEYShG3gEwSamCab7P32S0qv1lV4U5cLUbFTllB4nwea6vwGrWMxK9cVvk-Y9crWLO-iA6AS8pjoi1beEuo/s400/Haagen+Dazs+Caramel+Cone.jpg" alt="" border="0" /></a><br />Okay so I know this is supposed to be a cooking blog with recipes on it, but I felt like it was my duty to tell everyone who ever comes across my blog about this ice cream! It is AMAZING! I came upon it one day at the grocery store and decided to give it a chance. I have always liked ice cream but I have never been overly obsessed with it, until I tried this flavor! It is vanilla ice cream with swirls of caramel and chunks of chocolate covered waffle cone. Sound good? It is even better than you are currently imagining it. It only comes in a smaller container (probably a good thing). I have found it at every grocery store that I have looked for it in. If you are looking for something to satisfy your sweet tooth, give this a try! I know you will love it! Enjoy!Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com2tag:blogger.com,1999:blog-3659558404843977134.post-42946741620367248892010-06-19T14:48:00.014-06:002010-06-19T17:45:14.343-06:00Breakfast Casserole<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhgR6vBRET1ePqK96nTVmyr2C38LVuIaL0b3CSPAUcrUIHGl-dBvJkWPNymwD2VhyphenhyphenCCKAWCv2yrGH96rD_MMEP0Jn-ulUI504rZ_v7gUppTcThHsishHUgEFlAfZPI8_XWrJttOkqttMJK/s1600/DSC01246.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhgR6vBRET1ePqK96nTVmyr2C38LVuIaL0b3CSPAUcrUIHGl-dBvJkWPNymwD2VhyphenhyphenCCKAWCv2yrGH96rD_MMEP0Jn-ulUI504rZ_v7gUppTcThHsishHUgEFlAfZPI8_XWrJttOkqttMJK/s400/DSC01246.JPG" alt="" id="BLOGGER_PHOTO_ID_5484594033147720930" border="0" /></a><span style="font-family: lucida grande;">A couple of weeks ago my mom made this casserole for a family breakfast. I LOVED it! I think I went back for seconds, and thirds, and....possibly even fourths. (Although I am not sure I should admit that!) That is how good this Breakfast Casserole is. I made it the other day for dinner for some friends and it was a hit! It is easy and it is delicious. I know you will love it!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmmL4rZDtWq-EM2ekqsTrMRkehqbAvGx04cPlXSO9bZHsuZH52VApHYLSL7mSPMwEAoCDYKwnZ3RQPFOmAvpStxobgHYetmfT2nMGGXMSUxmGre6FU60Bd0gWd8vyHBaCGMAByaFwY2Fu/s1600/DSC01228.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmmL4rZDtWq-EM2ekqsTrMRkehqbAvGx04cPlXSO9bZHsuZH52VApHYLSL7mSPMwEAoCDYKwnZ3RQPFOmAvpStxobgHYetmfT2nMGGXMSUxmGre6FU60Bd0gWd8vyHBaCGMAByaFwY2Fu/s400/DSC01228.JPG" alt="" id="BLOGGER_PHOTO_ID_5484593734476605346" border="0" /></a><span style="font-family: lucida grande;">The ingredients: 30 oz Hash Browns, 2 cups of shredded Mild Cheddar Cheese, 2 cups of shredded Monterey Jack Cheese, 2 cups of chopped Ham, 4 eggs, 1 cup of Half & Half, 1/2 teaspoon of Seasoning Salt, 1/3 cup of Butter (I forgot to picture it), and Green Onions (optional).</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuTzMkNAjsUX0c7tb62aURbYcFNslmOrrF9clCbVsJhN_o_7bNGrRxNyiosn8ugnwGpujeIU_uFUqU78eZNRZEuXou62wkyvjBf9zRu31fCdPr_UwOARBxUSG0GYkYaIsuBjA11pfe5moD/s1600/DSC01231.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuTzMkNAjsUX0c7tb62aURbYcFNslmOrrF9clCbVsJhN_o_7bNGrRxNyiosn8ugnwGpujeIU_uFUqU78eZNRZEuXou62wkyvjBf9zRu31fCdPr_UwOARBxUSG0GYkYaIsuBjA11pfe5moD/s400/DSC01231.JPG" alt="" id="BLOGGER_PHOTO_ID_5484593469056253042" border="0" /></a><span style="font-family: lucida grande;">Okay so first you grease a 9x13 pan. Then you pour the thawed out Hash Browns into the bottom of the pan. They will come up to almost the top of the pan. Then you pour 1/3 cup of melted Butter over the whole thing. Then you stick it in the oven at 425 degrees for 25 minutes.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LwmDCWS8IPa1yKhLB5IGqagbWUng08KTbqnUZvnzXLVY553ZmKdvurkCfWZThYs8niZqAC-Q4W1CkDfjDsG5tINQ1Q906BB_2A_ju_xInl-dY0ey7jJO-fA3r2BiJevwsQqKj1tAdcZQ/s1600/DSC01234.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LwmDCWS8IPa1yKhLB5IGqagbWUng08KTbqnUZvnzXLVY553ZmKdvurkCfWZThYs8niZqAC-Q4W1CkDfjDsG5tINQ1Q906BB_2A_ju_xInl-dY0ey7jJO-fA3r2BiJevwsQqKj1tAdcZQ/s400/DSC01234.JPG" alt="" id="BLOGGER_PHOTO_ID_5484593071566390834" border="0" /></a><span style="font-family: lucida grande;">While this is cooking you can chop up your Ham, Onions, and shred your Cheese if it is not already shredded.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZPBh07AJlGxpjnXriLWnZ9sdebnSFJqiEMLD3PdwGdAwJEuiznA4B7wBO-B0B9JJQtzudsPWbXhFShobbf92nUW33Ha0uJrb-RMUxjKG5PF6Mr4Tst3QKkwxe3XTxjCMwRPWSp9yOxmXI/s1600/DSC01235.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZPBh07AJlGxpjnXriLWnZ9sdebnSFJqiEMLD3PdwGdAwJEuiznA4B7wBO-B0B9JJQtzudsPWbXhFShobbf92nUW33Ha0uJrb-RMUxjKG5PF6Mr4Tst3QKkwxe3XTxjCMwRPWSp9yOxmXI/s400/DSC01235.JPG" alt="" id="BLOGGER_PHOTO_ID_5484592868873816594" border="0" /></a><span style="font-family: lucida grande;">Now you can start on the little mixture. Crack 4 Eggs into a bowl.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkXT7AIIdkOv1pygJGVueJCrwJNQJpCj5sP4gCX8WJti8HxVx-AGUmSKZGNHgBd827Mqd_7p6cl8z0x9ppbLPvQ_Wm_Fbe7Wxlkn7zGoDc3XpDDRf0IxaMv2Kjm6nGoVQP1ayyL6O_Egt/s1600/DSC01236.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkXT7AIIdkOv1pygJGVueJCrwJNQJpCj5sP4gCX8WJti8HxVx-AGUmSKZGNHgBd827Mqd_7p6cl8z0x9ppbLPvQ_Wm_Fbe7Wxlkn7zGoDc3XpDDRf0IxaMv2Kjm6nGoVQP1ayyL6O_Egt/s400/DSC01236.JPG" alt="" id="BLOGGER_PHOTO_ID_5484592715799386466" border="0" /></a><span style="font-family: lucida grande;">Add 1 cup of Half & Half.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1sWGaZgOo17WhxrjaEYZlVw1NLBPXvnfkHrXaIuxo-GwzCKgrWa-r6Vxq3u5UyIwaKa_gkF0APNGXOhoT2bcobUB-yTsySr4pZyONbbF7FUJd56Co2aecWsKEd3DSRyWO5RWUs4DrxCa/s1600/DSC01238.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1sWGaZgOo17WhxrjaEYZlVw1NLBPXvnfkHrXaIuxo-GwzCKgrWa-r6Vxq3u5UyIwaKa_gkF0APNGXOhoT2bcobUB-yTsySr4pZyONbbF7FUJd56Co2aecWsKEd3DSRyWO5RWUs4DrxCa/s400/DSC01238.JPG" alt="" id="BLOGGER_PHOTO_ID_5484591808288823170" border="0" /></a><span style="font-family: lucida grande;">And 1/2 teaspoon of Seasoning Salt.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoRbfrArXr1NODrHDwFjewL-0e-jqsBaF93SCdWBhcdfM7O42TRiPlacYIgYx-iiIEcMZnXqiJ_mUe61Z3LxMKF3TJBd0LffeWuSmsj-t0TWhcxrddv_5zUzZU8_vOIdfo5hTGBtT0QNLC/s1600/DSC01239.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoRbfrArXr1NODrHDwFjewL-0e-jqsBaF93SCdWBhcdfM7O42TRiPlacYIgYx-iiIEcMZnXqiJ_mUe61Z3LxMKF3TJBd0LffeWuSmsj-t0TWhcxrddv_5zUzZU8_vOIdfo5hTGBtT0QNLC/s400/DSC01239.JPG" alt="" id="BLOGGER_PHOTO_ID_5484591618038165778" border="0" /></a><span style="font-family: lucida grande;">Then you mix it all together! I just mixed it around with a fork but you can mix it however you like!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJrDoQckQhclnFbmgqy-BrJnL0cSbp5c6XsOeT2BGka8c6cbny9SiVj7JM3LuylcVHzz-MCXxLQzX41wQQlhl3AmEE54x-pIrtLkOAAIxn7RGrvJNzl017nMsBjj5b2ouCqzA1Vk1MqzXb/s1600/DSC01240.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJrDoQckQhclnFbmgqy-BrJnL0cSbp5c6XsOeT2BGka8c6cbny9SiVj7JM3LuylcVHzz-MCXxLQzX41wQQlhl3AmEE54x-pIrtLkOAAIxn7RGrvJNzl017nMsBjj5b2ouCqzA1Vk1MqzXb/s400/DSC01240.JPG" alt="" id="BLOGGER_PHOTO_ID_5484591395749273634" border="0" /></a><span style="font-family: lucida grande;">When the Hash Browns come out of the oven sprinkle on the 2 cups of Ham.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP766OXhfLyyzryXBdzlqs7sEsqN79NpzYy70GT31ocIgw7aMD21UKmwkM2GzDTGViZvIAh2OuPUXq-nZbq54dfr834ZSaPn09VzU_sBH1760J8wsFjxhjZ8aAo-h-y3_TF5kZhsnPoa4u/s1600/DSC01243.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP766OXhfLyyzryXBdzlqs7sEsqN79NpzYy70GT31ocIgw7aMD21UKmwkM2GzDTGViZvIAh2OuPUXq-nZbq54dfr834ZSaPn09VzU_sBH1760J8wsFjxhjZ8aAo-h-y3_TF5kZhsnPoa4u/s400/DSC01243.JPG" alt="" id="BLOGGER_PHOTO_ID_5484590988348393682" border="0" /></a><span style="font-family: lucida grande;">Then sprinkle on the 4 cups of cheese. (I used a little under 4 because I am not much of a cheese fan and it was still great!)</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg0Y68HFfJoFg8DA0-YUxF_EBo7ifG3fqHx3J-RQE6LQWupnyVQNiNO_gCyWYyhyphenhyphenb03RSgQG2ruZg5pYgsfRWXkAAhzK1xkvoLcrE7U6uwSO0tOtU9kx5Yf6FloVltAta36lznGkf4nMY7/s1600/DSC01244.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg0Y68HFfJoFg8DA0-YUxF_EBo7ifG3fqHx3J-RQE6LQWupnyVQNiNO_gCyWYyhyphenhyphenb03RSgQG2ruZg5pYgsfRWXkAAhzK1xkvoLcrE7U6uwSO0tOtU9kx5Yf6FloVltAta36lznGkf4nMY7/s400/DSC01244.JPG" alt="" id="BLOGGER_PHOTO_ID_5484590577092391858" border="0" /></a><span style="font-family: lucida grande;">Then if you want to, you can sprinkle on the green onions. This is about 1 cup of green onions. Then you pour the Egg and Half & Half mixture evenly over the whole thing! Stick it in the oven and let it cook at 350 degrees for 30 minutes.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDh04NcP3F1synwzhBqoWo11QCWIQFEoRq2tLvquWQNQ5Tg4kPvvxyyB9MgEAbtPE4K-p7Ohmnul7iR4MnW99mVxgBf0tkE4c6Hwqzved0kd0yzRqr4U-D_9dxhA_9WUOeKRFRsinGdaNl/s1600/DSC01246.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDh04NcP3F1synwzhBqoWo11QCWIQFEoRq2tLvquWQNQ5Tg4kPvvxyyB9MgEAbtPE4K-p7Ohmnul7iR4MnW99mVxgBf0tkE4c6Hwqzved0kd0yzRqr4U-D_9dxhA_9WUOeKRFRsinGdaNl/s400/DSC01246.JPG" alt="" id="BLOGGER_PHOTO_ID_5484590307770794242" border="0" /></a> <span style="font-family: lucida grande;">When it comes out it should look something like this! Except for I took this picture after I had already cut it into pieces. I was just so excited to eat it I forgot all about the picture first! Anyway, you get the idea. It is delicious! I like to serve it with salsa. It makes it even better! Enjoy!</span><br /><br /><span style="color: rgb(153, 0, 0);"><span style="font-weight: bold;"><span style="font-size:130%;">Breakfast Casserole<br /><br /></span></span></span><span style="font-weight: bold; color: rgb(153, 0, 0);">Layer 1</span><br /><p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">30 oz bag frozen shredded hash browns, thawed and drained.<br /></span></p><p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">1/3 c melted butter<br /></span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">Press hash browns in greased 9x13 pan.<br /></span></p><p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">Drizzle butter over the top of the Hash Browns.<br /></span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">Bake @425<span> for </span>25 minutes.</span></p><p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><br /></p><p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-weight: bold;">Layer 2</span><br /></p><p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">2 c diced Ham </span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">2 c grated Cheddar Cheese<br /></span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">2 c grated Monterey Jack Cheese </span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">1 c. chopped Green Onions (optional)<br /></span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">Sprinkle over the first layer- start with the Ham.<br /></span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;"><br /></span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;"><span style="font-weight: bold;"> Layer 3</span><br /></span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">4 eggs</span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">1 c half and half</span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">½ tsp seasoning salt</span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;">Mix together and pour over the top of everything else.<br /></span></p> <p style="color: rgb(153, 0, 0);" class="ecxecxMsoNormal"><span style="font-family:Times New Roman;font-size:100%;"> Bake @ 350 for 30 minutes. Enjoy!<br /></span></p><span style="color: rgb(153, 0, 0);"><span style="font-weight: bold;"></span></span>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com2tag:blogger.com,1999:blog-3659558404843977134.post-11982073958589704672010-05-27T14:04:00.019-06:002010-06-10T14:50:44.703-06:00My Favorite Lasagna<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcyQs_4vtwplJwxdyvymzHgzYMA3ONQyYlS33MzCRhHf1k5iNV-pahPnLG4xAnMJuXehTtFoUvp8eCXGH8aqtGKfjgE27_PBGxyGORoQcq09n_LAJAt29uyUC9XoxRr8jujvZOkySXAS9q/s1600/DSC01157.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcyQs_4vtwplJwxdyvymzHgzYMA3ONQyYlS33MzCRhHf1k5iNV-pahPnLG4xAnMJuXehTtFoUvp8eCXGH8aqtGKfjgE27_PBGxyGORoQcq09n_LAJAt29uyUC9XoxRr8jujvZOkySXAS9q/s400/DSC01157.JPG" alt="" id="BLOGGER_PHOTO_ID_5476047552080041074" border="0" /></a><span style="font-family:trebuchet ms;">Okay so I am kind of a picky eater. Especially when it comes to Lasagna. This is because I grew up with a Mom that made the BEST Lasagna ever! She really does. I have tasted many Lasagna's and nothing compares to this one. It tastes healthier or fresher than most, at least I think I think so. My Grandpa Neal always wants my Mom to make this for him. A friend of mine said the other day that it was his favorite thing to eat. THIS Lasagna was his favorite thing to eat! And it is definitely up there on my list of favorites. The best part is...it is super easy to make! Give it a try... I know you will love it!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP3Q5uLYusk2b6c-YkHNfcdsidTvarL9njiPpF0vP_0DGlSfdZV762gtwBSZGiELJId_wM8eGA0RsexD2peIuI0JM-sFCCwAmRwJqQStvRtmFDqFn8aJIe0vyoo50xqDo3pordi-xq4vNL/s1600/DSC01138.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP3Q5uLYusk2b6c-YkHNfcdsidTvarL9njiPpF0vP_0DGlSfdZV762gtwBSZGiELJId_wM8eGA0RsexD2peIuI0JM-sFCCwAmRwJqQStvRtmFDqFn8aJIe0vyoo50xqDo3pordi-xq4vNL/s400/DSC01138.JPG" alt="" id="BLOGGER_PHOTO_ID_5476047317186492066" border="0" /></a><span style="font-family:trebuchet ms;">Here are the ingredients. Sorry it is kind of hard to see. Okay so they are 1 lb of Hamburger (pictured in the tin foil), Lasagna Noodles, an Egg, Cottage Cheese, Mozzarella Cheese, Tomato Paste, Stewed Tomatoes, and Thick and Zesty McCormick's Spaghetti Sauce Mix.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uU0z_7Jn6aftqHU24lipGqBEzzGsypsUNIF1j9WmSCoOb03n2gV9gR5NZ1ET_T5p6Tj8Ip9HMKbp2nfoksRdLHDOwqPvOF86P_6nz6QFl0QrV_QAf0MPquTEoNSHJX8qbYo6rnRnjqM5/s1600/DSC01139.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uU0z_7Jn6aftqHU24lipGqBEzzGsypsUNIF1j9WmSCoOb03n2gV9gR5NZ1ET_T5p6Tj8Ip9HMKbp2nfoksRdLHDOwqPvOF86P_6nz6QFl0QrV_QAf0MPquTEoNSHJX8qbYo6rnRnjqM5/s400/DSC01139.JPG" alt="" id="BLOGGER_PHOTO_ID_5476047099918900082" border="0" /></a><span style="font-family:trebuchet ms;">I forgot to take a picture of me frying the hamburger, but first cook the 1 lb of Hamburger on the stove. When it is good and brown remove it from heat and dump out the grease (sometimes I use a paper towel to just wipe it out). Now you get started on this next step! For this step you will need 1 can of Stewed Tomatoes, 1 can of Tomato Paste, 1 packet of McCormick's Spaghetti Sauce Mix, water, and a blender.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCtxyvIvnpF_OKIFnnsu7ch62Qzf_dxHn0lrpqdgcXg8eDjVoguxImhkMs7O5dnmLg3AglX6vN9dujdJPWC4c1hPuIx8GgHiTjlto0WJK9UeNi4HqSTqBWOnnUS7eCCnfiA3qD05ARGe1a/s1600/DSC01140.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCtxyvIvnpF_OKIFnnsu7ch62Qzf_dxHn0lrpqdgcXg8eDjVoguxImhkMs7O5dnmLg3AglX6vN9dujdJPWC4c1hPuIx8GgHiTjlto0WJK9UeNi4HqSTqBWOnnUS7eCCnfiA3qD05ARGe1a/s400/DSC01140.JPG" alt="" id="BLOGGER_PHOTO_ID_5476046887482387202" border="0" /></a><span style="font-family:trebuchet ms;">Open the cans and put in the paste, and stewed tomatoes. After dumping out the Tomato Paste fill the can 1 1/2 times with water. Add this to the blender. Add the Spaghetti Sauce packet and blend away! It should just take 30 seconds or less.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiFEv-I82dClWDI_VMNkbs6ZPpPwV8FiaOZRJpk-WJHhjNx62uSSxAXGKMZBmkG_7h_WIEPV5uHZrhTulytBDx6XOPcu5QzTVO-YN2xgIfulSRSaT14XcnJO_4czLC2PRAtsp0tfln0itj/s1600/DSC01142.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiFEv-I82dClWDI_VMNkbs6ZPpPwV8FiaOZRJpk-WJHhjNx62uSSxAXGKMZBmkG_7h_WIEPV5uHZrhTulytBDx6XOPcu5QzTVO-YN2xgIfulSRSaT14XcnJO_4czLC2PRAtsp0tfln0itj/s400/DSC01142.JPG" alt="" id="BLOGGER_PHOTO_ID_5476046665341644146" border="0" /></a><span style="font-family:trebuchet ms;">Then pour this into the pan with hamburger in it! And let it sit until you are done with the next step!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJI_LvbYsV1msvBQRAkjom8SmZy5iQP6Fu7GT8CtyxftOndKXUjbXgahF1IFW57biCZKltUs84VHvruOnd8saJBJPjhdVxrWJAmhL5aIMw1qeoNx0_Sf7RR2wIMenk8lPd4ej6lrX8E0l6/s1600/DSC01143.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJI_LvbYsV1msvBQRAkjom8SmZy5iQP6Fu7GT8CtyxftOndKXUjbXgahF1IFW57biCZKltUs84VHvruOnd8saJBJPjhdVxrWJAmhL5aIMw1qeoNx0_Sf7RR2wIMenk8lPd4ej6lrX8E0l6/s400/DSC01143.JPG" alt="" id="BLOGGER_PHOTO_ID_5476046376648595010" border="0" /></a><span style="font-family:trebuchet ms;">For the next part of this Lasagna you will need the Cottage Cheese, 2 cups of shredded Mozzarella, and an Egg.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXdIVZ4rzRSDBpbvJU9NpfG6qekZGQSRHI5qWrYPVsEkFuwmcdtAunwQUU2BAU-vcRbCkcXitt0jo8g9aNHnfEO5LmUE23Riv8ZzskhCiFujovXC5pIn2bxVOlomTsTCWTkFqqty_FKEn/s1600/DSC01144.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXdIVZ4rzRSDBpbvJU9NpfG6qekZGQSRHI5qWrYPVsEkFuwmcdtAunwQUU2BAU-vcRbCkcXitt0jo8g9aNHnfEO5LmUE23Riv8ZzskhCiFujovXC5pIn2bxVOlomTsTCWTkFqqty_FKEn/s400/DSC01144.JPG" alt="" id="BLOGGER_PHOTO_ID_5476045933062812450" border="0" /></a><span style="font-family:trebuchet ms;">Put all 3 into a medium sized bowl and mix it up with a fork.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINfbMWuPimZoCytAmgX3IhwRTBX7KBe9mO9-sUt2S-BrPYkoQs0jgdwP2uhr7wARsb3G7e_MN1QTSvjUJRg6tIEEi9sEKCqi_K6ABqAGRt7rW5nKTGhZ0kcLr2OSIOJZVUgrUOxKHmpon/s1600/DSC01145.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINfbMWuPimZoCytAmgX3IhwRTBX7KBe9mO9-sUt2S-BrPYkoQs0jgdwP2uhr7wARsb3G7e_MN1QTSvjUJRg6tIEEi9sEKCqi_K6ABqAGRt7rW5nKTGhZ0kcLr2OSIOJZVUgrUOxKHmpon/s400/DSC01145.JPG" alt="" id="BLOGGER_PHOTO_ID_5476046110239737042" border="0" /></a><span style="font-family:trebuchet ms;">Now you are ready to create the Lasagna. You need a 9x13 pan. Spray it with grease before you start adding the ingredients.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtDESVWscxdK-3izHiC6bx-qT5vaZD5DU_XOuOxhuDPmYUM5FeNkUmJ5dnXT7sF1i15XAxY7ZmPKIPNd_ASa2xP8s5Lg0DDuLFzNPcpGE8HlIRo_yKtoDLXJ6FREVX399n-Ak_jVGHnFaT/s1600/DSC01147.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtDESVWscxdK-3izHiC6bx-qT5vaZD5DU_XOuOxhuDPmYUM5FeNkUmJ5dnXT7sF1i15XAxY7ZmPKIPNd_ASa2xP8s5Lg0DDuLFzNPcpGE8HlIRo_yKtoDLXJ6FREVX399n-Ak_jVGHnFaT/s400/DSC01147.JPG" alt="" id="BLOGGER_PHOTO_ID_5476045672598227394" border="0" /></a><span style="font-family:trebuchet ms;">Pour 1/3 of the hamburger/tomato mixture into the bottom of the pan. Spread it around until it is even.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9b5nuSXvm9YNAy5WPUl0Xv_6BLWKItF_Dr_kvclUG-wUc2aj_iAyuYjlEIYmPVIYDyOqIgLRam8hUdpkruNrduj1RcIA0ZTP1dxE0RdxkpoZBc_ODdGBoBgDZlHNglZShjFIaBnR9j8u/s1600/DSC01148.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9b5nuSXvm9YNAy5WPUl0Xv_6BLWKItF_Dr_kvclUG-wUc2aj_iAyuYjlEIYmPVIYDyOqIgLRam8hUdpkruNrduj1RcIA0ZTP1dxE0RdxkpoZBc_ODdGBoBgDZlHNglZShjFIaBnR9j8u/s400/DSC01148.JPG" alt="" id="BLOGGER_PHOTO_ID_5476045513433650722" border="0" /></a><span style="font-family:trebuchet ms;">Now you add a layer of UNCOOKED Lasagna noodles. Most people are shocked when they find out that I do not pre-cook the Lasagna noodles but you don't have to for this recipe. It's part of the reason this recipe is so easy! Like the picture shows...I use 3 full noodles and then I break off a little bit of the 4th noodle to get it to fit into the pan.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3hMIQsZpwu3it-FzB5-DMdYVuSzE2nr7bSlC6oyr6377sehMpXiOrI2WsvsayVaezqzLbeJUZsaV9-_40-IOl0SaJMlGNeVbC8iCVZ46tHN_f9PPk80ZFO4PsAtItaIadiYwLl8Kz1EDu/s1600/DSC01149.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3hMIQsZpwu3it-FzB5-DMdYVuSzE2nr7bSlC6oyr6377sehMpXiOrI2WsvsayVaezqzLbeJUZsaV9-_40-IOl0SaJMlGNeVbC8iCVZ46tHN_f9PPk80ZFO4PsAtItaIadiYwLl8Kz1EDu/s400/DSC01149.JPG" alt="" id="BLOGGER_PHOTO_ID_5476045227168634850" border="0" /></a><span style="font-family:trebuchet ms;">Now spread 1/2 of the cottage cheese mixture onto the noodles. And repeat! Do another layer of meat (use 1/2 of remaining mixture), then noodles, then cheese (use the rest of mixture).</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjls26FHCVdXXhwflL4T_btORD4z1vu_FOw4rzhI0EV1QSJ9f8tXX83ZzFMRKEdII9ylAnKQkZCY0nP5ORhSWcNxxk3edhFlWLl4buameNEWTC64u_1-PvefrKf4AJD-1B6S9cuDKE4JH9I/s1600/DSC01152.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjls26FHCVdXXhwflL4T_btORD4z1vu_FOw4rzhI0EV1QSJ9f8tXX83ZzFMRKEdII9ylAnKQkZCY0nP5ORhSWcNxxk3edhFlWLl4buameNEWTC64u_1-PvefrKf4AJD-1B6S9cuDKE4JH9I/s400/DSC01152.JPG" alt="" id="BLOGGER_PHOTO_ID_5476044902779874546" border="0" /></a><span style="font-family:trebuchet ms;">And then you pour the remaining third of the meat/tomato mixture into the pan!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh43aI85AqUuQ4iAU50z0gjJZlat6hrDJtpzn2CjsbZaf_-ZAX9xx1VTEoY3ukmryWnokZZGc2g3ouF9BLjc0xW511R5g6zBI4u_bPnopmgoIzHoevVxgU0-GiZWSZ6oCZrMZALjoFWnVti/s1600/DSC01153.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh43aI85AqUuQ4iAU50z0gjJZlat6hrDJtpzn2CjsbZaf_-ZAX9xx1VTEoY3ukmryWnokZZGc2g3ouF9BLjc0xW511R5g6zBI4u_bPnopmgoIzHoevVxgU0-GiZWSZ6oCZrMZALjoFWnVti/s400/DSC01153.JPG" alt="" id="BLOGGER_PHOTO_ID_5476044699964996434" border="0" /></a><span style="font-family:trebuchet ms;">And then you top with about 1 cup of Mozzarella Cheese! Yum! Cover it with Tin Foil, put it in the oven at 350 degrees and bake it for about 50 minutes. After 50 minutes remove the Tin Foil and Bake it for another 10 minutes. So the total cooking time should equal 1 hour. (The Tin Foil part is very important because otherwise the top will cook too much!)</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfCVSLsTc4b_jSuznJD8HBJlGuVpNuQojRw5aLQJoD1kUtqPK0RLMAxYmvUK74QFqKOcBsZe1icFanKkfMusNHqksBXHFsjBXonamF_JV9il7ZtoHCpMncV-xueziIXRU41X0PoyXKstbV/s1600/DSC01157.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfCVSLsTc4b_jSuznJD8HBJlGuVpNuQojRw5aLQJoD1kUtqPK0RLMAxYmvUK74QFqKOcBsZe1icFanKkfMusNHqksBXHFsjBXonamF_JV9il7ZtoHCpMncV-xueziIXRU41X0PoyXKstbV/s400/DSC01157.JPG" alt="" id="BLOGGER_PHOTO_ID_5476044175071412786" border="0" /></a><span style="font-family:trebuchet ms;">Doesn't it look good? It tastes great! I like to serve it with a green salad and French bread! It is delicious! Enjoy!</span><br /><br /><span style="color: rgb(153, 0, 0);"><span style="font-size:130%;"><span style="font-weight: bold;">My Favorite Lasagna<br /><br /><span style="font-size:100%;">Ingredients:<br /><br /><span style="font-weight: bold;"></span></span></span><span style="font-size:100%;">6 oz. can Tomato Paste<br />14.5 oz. can Stewed Tomatoes<br />1 lb. of Hamburger</span></span></span><br /><div class="column_frame"> <div class="image_column"> </div></div> <span style="color: rgb(153, 0, 0);"><span style="font-size:130%;"><span style="font-size:100%;">1 packet of McCormick Spaghetti Sauce Mix (pictured below for easy reference)<br /><br /></span></span></span><div class="column_frame"> <div class="image_column"> </div></div><span style="color: rgb(153, 0, 0);"><span style="font-size:130%;"><span style="font-weight: bold;"></span></span></span><img src="http://www.buythecase.net/uploads/products/200/5210009140.jpg" alt="McCormick Italian Style Spaghetti Sauce Mix Flavored with Mushrooms" style="border: medium none ; width: 131px; height: 131px;" /><br /><span style="color: rgb(153, 0, 0);">16 oz container Cottage Cheese<br />3 cups of Mozzarella Cheese (grated)<br />1 box Lasagna Noodles<br />1 Egg<br />Tin Foil<br /></span> <span style="color: rgb(153, 0, 0);"><br /><span style="font-weight: bold;">Preparation Instructions:<br /><br /><span style="font-weight: bold;"></span></span>Fry the hamburger on the stove. When brown turn off heat and set aside. (You can pour the grease out of the pan if you want to, I usually do.) Mix the tomato paste, stewed tomatoes, and the spaghetti sauce packet together in a blender. Add 1 1/2 tomato paste cans of water. Blend together. Pour over hamburger meat and mix together in frying pan. Set aside. Mix 2 cups of grated mozzarella cheese, the egg, and the cottage cheese together with a fork. Set aside. Grease a 9x13 pan. Pour 1/3 of hamburger mixture into pan. Put 1 layer of UNCOOKED lasagna noodles on top of hamburger mixture. Put 1/2 of cheese mixture on top of lasagna noodles. Repeat each of these steps once. Put remaining 1/3 of hamburger mixture on top of the last layer of cheese. Put 1 cup of remaining mozzarella cheese on top of hamburger mixture. Cover with tin foil. Cook it in the oven for 50 minutes at 350 degrees. After 50 minutes, remove tin foil and cook for another 10 minutes. Enjoy!<span style="font-weight: bold;"><span style="font-weight: bold;"></span><br /></span></span>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com1tag:blogger.com,1999:blog-3659558404843977134.post-66889280887685005392010-05-25T17:05:00.017-06:002010-05-26T15:53:47.344-06:00Scotcheroos!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiroL2GKZzDIArBzagb9UpBE406yOLIxa9zRNGnRYKe9exmHtBEK3QtvOh8ziZifXjh5phfM0gXXwR6e0iFs-kbE5ynKCxQfkSx5G6VUpb81lFr-LloEoZKPDpuKMjURrzPO655TXGbpz3a/s1600/Hailey's+Pictures+2+291.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiroL2GKZzDIArBzagb9UpBE406yOLIxa9zRNGnRYKe9exmHtBEK3QtvOh8ziZifXjh5phfM0gXXwR6e0iFs-kbE5ynKCxQfkSx5G6VUpb81lFr-LloEoZKPDpuKMjURrzPO655TXGbpz3a/s400/Hailey's+Pictures+2+291.jpg" alt="" id="BLOGGER_PHOTO_ID_5475356941499492466" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">Scotcheroos! I used to always call them Peanut Butter Rice Krispies until I started hearing people refer to them as Scotcheroos. So I decided to call them that too! Either way they are SO good. My friends always want me to make them when they come and visit. And I love them too. I try not to make them unless lots of people will be around to help me eat them! This is a good treat to make if you need something easy and fast. Enjoy!<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhURYnEGwG4R6DcB6VuHKpOAnzFI6q_dNlihTzOwSPHBTwsXNenTS8WPkaKPTv8ZVCcArbDDZ-NsbxuJ2mxQeMMcnG9VSAf2pVdjG-lZAB4Okfi0SCOM045NOoJL2vZBNbbkvU4uHv3HG-3/s1600/Hailey's+Pictures+2+078.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhURYnEGwG4R6DcB6VuHKpOAnzFI6q_dNlihTzOwSPHBTwsXNenTS8WPkaKPTv8ZVCcArbDDZ-NsbxuJ2mxQeMMcnG9VSAf2pVdjG-lZAB4Okfi0SCOM045NOoJL2vZBNbbkvU4uHv3HG-3/s400/Hailey's+Pictures+2+078.jpg" alt="" id="BLOGGER_PHOTO_ID_5475356792988324626" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">Here are the ingredients: Peanut Butter, Rice Krispies, Karo Syrup, Sugar, Butter, Semi-sweet Chocolate Chips, and Butterscotch Chips.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaD93BE6JTjNWTRhEFPMcold1yyLMsaDt40gqWDUqXO1HOn1utkC_IgDOYRgKLIKBGXIa48cIusC0pEDeZQ0OuYJ4bxaZbbTsTUZjiEpiaHEM06-v8VGvI3n4FBdcMzMB62-_QNfFRxFC/s1600/Hailey's+Pictures+2+098.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaD93BE6JTjNWTRhEFPMcold1yyLMsaDt40gqWDUqXO1HOn1utkC_IgDOYRgKLIKBGXIa48cIusC0pEDeZQ0OuYJ4bxaZbbTsTUZjiEpiaHEM06-v8VGvI3n4FBdcMzMB62-_QNfFRxFC/s400/Hailey's+Pictures+2+098.jpg" alt="" id="BLOGGER_PHOTO_ID_5475356606047081842" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">Put 1 cube of butter, 1 cup of sugar, and 1 cup of Karo Syrup in a pot. Stir until butter is melted.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIRhOkcuC4RN4d-kNxENA07lJAviPD9jfMbE5SVFMuya8Lk1deofVVPkhJYtCXWOz5SbS7GzPfP5Qf6PyP2UhNBuERxs-zWHHf9zZ3dWc4TJ3j7SwL71K9tWrz7CTvQ-NpHpaE5k1uVcu/s1600/Hailey's+Pictures+2+123.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIRhOkcuC4RN4d-kNxENA07lJAviPD9jfMbE5SVFMuya8Lk1deofVVPkhJYtCXWOz5SbS7GzPfP5Qf6PyP2UhNBuERxs-zWHHf9zZ3dWc4TJ3j7SwL71K9tWrz7CTvQ-NpHpaE5k1uVcu/s400/Hailey's+Pictures+2+123.jpg" alt="" id="BLOGGER_PHOTO_ID_5475356418191091602" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">It should look something like this....</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wuM9N8UcbAefL68w_HYpo3g2GlEpHi_32CMDeffzO7hoXMUB0pYVpQ00ezYKAXLVF_u9oEfd5SvsoxFObOVJLmCzhgSjJB05QyVodgLGfi1VsKVdJUfSjxavqLszwTreh4q5UxELSveD/s1600/Hailey's+Pictures+2+127.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wuM9N8UcbAefL68w_HYpo3g2GlEpHi_32CMDeffzO7hoXMUB0pYVpQ00ezYKAXLVF_u9oEfd5SvsoxFObOVJLmCzhgSjJB05QyVodgLGfi1VsKVdJUfSjxavqLszwTreh4q5UxELSveD/s400/Hailey's+Pictures+2+127.jpg" alt="" id="BLOGGER_PHOTO_ID_5475356230407090354" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">Now bring these ingredients to a boil. Only let it boil for about 45 seconds. This is important! If it boils for longer they will turn out hard and you will be sorry. After 45 seconds remove pot from heat.</span><span class="Apple-style-span" style="text-decoration: underline;"><br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCBjCpFg2yic0D5mZb1awzorH00hkvSi6XZl7cJhZtAj7_9_oiLUlHLa8zuuwc3DOMZL94nC5QzMCW1MNcoBLwRh8gjResQf6SHND5I3vUiffxKQ0NJqrI4kCaAcygE_Nlo-5Ih0S5U1u/s1600/Hailey's+Pictures+2+200.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCBjCpFg2yic0D5mZb1awzorH00hkvSi6XZl7cJhZtAj7_9_oiLUlHLa8zuuwc3DOMZL94nC5QzMCW1MNcoBLwRh8gjResQf6SHND5I3vUiffxKQ0NJqrI4kCaAcygE_Nlo-5Ih0S5U1u/s400/Hailey's+Pictures+2+200.jpg" alt="" id="BLOGGER_PHOTO_ID_5475355756633510386" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">Add 1 cup of Peanut Butter and stir it in good. Then let the mixture cool for a few minutes.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWq2n89d5Eg9pB7QQiNolMREE1Nv6zObADEc2BW8bHZMIAzGJ_XDr0xt7EJHcPYLKxLqTFwhsJgMDaJcCsbKLT62K1tQ-inK4b2e1oMeXZWVhS8fDPVOZ5HxPJCdJyuKiLxpt3u_k40g_/s1600/Hailey's+Pictures+2+206.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWq2n89d5Eg9pB7QQiNolMREE1Nv6zObADEc2BW8bHZMIAzGJ_XDr0xt7EJHcPYLKxLqTFwhsJgMDaJcCsbKLT62K1tQ-inK4b2e1oMeXZWVhS8fDPVOZ5HxPJCdJyuKiLxpt3u_k40g_/s400/Hailey's+Pictures+2+206.jpg" alt="" id="BLOGGER_PHOTO_ID_5475354005255745506" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">Next add 5 cups of Rice Krispies. I like to add them one or two at a time because it makes them easier to stir in!</span><div><span class="Apple-style-span" style="font-family:'lucida grande', serif;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_O9qtHwKeDOsvamtFboB_IdCuBoOgkU6nSflkAKHOUepnM0HoOc1dritYWhyphenhyphenTeD1d3qRbju4qXUJqSr8vVFrJuwvsHg7PN0vvnlE2GSc5G-jvjO1Dr1QoH_x6Y6lJP0_ZWvKQsNLX7f7/s1600/Hailey's+Pictures+2+220.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_O9qtHwKeDOsvamtFboB_IdCuBoOgkU6nSflkAKHOUepnM0HoOc1dritYWhyphenhyphenTeD1d3qRbju4qXUJqSr8vVFrJuwvsHg7PN0vvnlE2GSc5G-jvjO1Dr1QoH_x6Y6lJP0_ZWvKQsNLX7f7/s400/Hailey's+Pictures+2+220.jpg" alt="" id="BLOGGER_PHOTO_ID_5475353771359543730" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">When you are done it will look something like this! I always have a little taste before putting them in the pan, because I can't help myself!<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEDsIMh_odcFzKiU5qdPtRa6V0wf7s_YzY0m1IDBc8R-0jZoF3EGGZv57jUeHf99ur6kUbbbdulR0OMJ-pZ3jw3cW096nAtMecQMp-vjQzZujpvSCGhXJOWANaFf7Rm6ph1oYFf9cp2imS/s1600/Hailey's+Pictures+2+222.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEDsIMh_odcFzKiU5qdPtRa6V0wf7s_YzY0m1IDBc8R-0jZoF3EGGZv57jUeHf99ur6kUbbbdulR0OMJ-pZ3jw3cW096nAtMecQMp-vjQzZujpvSCGhXJOWANaFf7Rm6ph1oYFf9cp2imS/s400/Hailey's+Pictures+2+222.jpg" alt="" id="BLOGGER_PHOTO_ID_5475353078745414050" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">Put the mixture in an un-greased 9x13 pan and leave it there for a few minutes while making the topping.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFNwng2WfIQIOVE1Ver1cP31a8eesfFxuJ6-7Xy8yKFktIvEdseQ08O4YUV7Lvbv1Hd6N74WE2QQ43ZvyRRYqBfjSiMvwLj39sGQM_tUkgx75yvsFew46mGlPduxVeavpE2gwuCC7e-rmk/s1600/Hailey's+Pictures+2+278.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFNwng2WfIQIOVE1Ver1cP31a8eesfFxuJ6-7Xy8yKFktIvEdseQ08O4YUV7Lvbv1Hd6N74WE2QQ43ZvyRRYqBfjSiMvwLj39sGQM_tUkgx75yvsFew46mGlPduxVeavpE2gwuCC7e-rmk/s400/Hailey's+Pictures+2+278.jpg" alt="" id="BLOGGER_PHOTO_ID_5475352897883445810" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">Melt 1/2 a package of Semi-sweet chips with 1/2 a bag of Butterscotch chips. (It's about 1 cup each.) You can do this in the microwave or on the stove. Either way it just takes about 2 minutes.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5C8BDQBj8IJRwZGbtEr11-OOTr4V_GIKLrREzqNTpNT6hSGfG5W2eio668k9pgKlg4apDAfFTsByvtV9C1xasp8IOz9sfhwMHmOgawnLVe-VdtXJ2M8rVKH2sV8-bzVTJa0Dz_2QuNDl-/s1600/Hailey's+Pictures+2+291.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5C8BDQBj8IJRwZGbtEr11-OOTr4V_GIKLrREzqNTpNT6hSGfG5W2eio668k9pgKlg4apDAfFTsByvtV9C1xasp8IOz9sfhwMHmOgawnLVe-VdtXJ2M8rVKH2sV8-bzVTJa0Dz_2QuNDl-/s400/Hailey's+Pictures+2+291.jpg" alt="" id="BLOGGER_PHOTO_ID_5475352714692303298" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">Then frost the Rice Krispies with this delicious topping! After frosting them you can either let the topping harden on its own or you can stick the pan in the fridge and it will harden faster. I usually put them in the fridge because I can't wait!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8p0ft_EeiND6Y6W_6ZVa36rOwhO6-F2taKJlgjAcgrtsioha5DF4YZC4khDZZSOsediqRR50jJ9odxF6pbYO3aStlI4QXEtCPWc01Lh_YRxV2XLJf1qWhYKIcG6iRVBgrfVKhYCBtIdBV/s1600/Hailey's+Pictures+2+313.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8p0ft_EeiND6Y6W_6ZVa36rOwhO6-F2taKJlgjAcgrtsioha5DF4YZC4khDZZSOsediqRR50jJ9odxF6pbYO3aStlI4QXEtCPWc01Lh_YRxV2XLJf1qWhYKIcG6iRVBgrfVKhYCBtIdBV/s400/Hailey's+Pictures+2+313.jpg" alt="" id="BLOGGER_PHOTO_ID_5475352507592226850" border="0" /></a><span class="Apple-style-span" style="font-family:'lucida grande';">And here is the finished product! Yum! I love them. This is probably the treat I make the most. Enjoy!</span><br /><br /><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><b>Scotcheroos!</b></span></span><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><b><br /></b></span></span></div><div><span class="Apple-style-span" style="color:#990000;"><b><span class="Apple-style-span" style="font-size:medium;">Ingredients:</span></b></span></div><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><b><br /></b></span></span></div><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:medium;">1 cube Butter</span></span></div><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:medium;">1 cup Sugar</span></span></div><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:medium;">1 cup Karo Syrup</span></span></div><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:medium;">1 cup Peanut Butter</span></span></div><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:medium;">5 cups Rice Krispies</span></span></div><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:medium;">1/2 package (or 1 cup) Butterscotch Chips</span></span></div><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:medium;">1/2 package (or 1 cup) Semi-sweet Chocolate Chips</span></span></div><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><b><br /></b></span></span></div><div><span class="Apple-style-span" style="color:#990000;"><b><span class="Apple-style-span" style="font-size:medium;">Preparation Instructions:</span></b></span></div><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><b><br /></b></span></span></div><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:medium;">Heat Sugar, Butter, and Karo Syrup on stove. Bring to a boil for 45 seconds and then remove from heat. Add 1 cup of Peanut Butter. Stir. Let cool. Add 5 cups of Rice Krispies. Put in 9x13 pan. Melt Chocolate and Butterscotch Chips and put on top of Rice Krispies in the pan. Enjoy!<br /></span></span><div><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><b><br /></b></span></span></div></div></div>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com2tag:blogger.com,1999:blog-3659558404843977134.post-9347848524375491432010-05-18T19:29:00.018-06:002010-05-26T13:22:53.862-06:00Pistachio Pudding Dessert<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2lVozVxKFUvLvhMrCN4bpsNihfW1IKzT8Z2mmYH2oHSSNFtOmniGUjRIFK-68c7IUC0biAiOUD8rRTJo5P6ejAVA1Ct2nkGF3PSi7nEz842Dx6OuVmF-8_tI9OpdUN46IdBWhwMHQRLX/s1600/Hailey's+Pictures+2+071.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2lVozVxKFUvLvhMrCN4bpsNihfW1IKzT8Z2mmYH2oHSSNFtOmniGUjRIFK-68c7IUC0biAiOUD8rRTJo5P6ejAVA1Ct2nkGF3PSi7nEz842Dx6OuVmF-8_tI9OpdUN46IdBWhwMHQRLX/s400/Hailey's+Pictures+2+071.jpg" alt="" id="BLOGGER_PHOTO_ID_5475347413317171970" border="0" /></a><span class="Apple-style-span" style="font-family:verdana;">Pistachio Pudding Dessert. This is a family favorite! I never had even heard of Pistachio Pudding until this dessert and it is delicious! Trust me on this one. I made it for a BBQ a couple weeks ago and everyone loved it. I hope you enjoy it as much as I do! I am sure you will if you give it a try!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXCLhuQWUD0Wr4I-5LxKuK3Lgp-eebNvFNu2sSElg3v7Uwa57GCcaH1Rg9yv-CzAW7q8JgoTZIcVBac00YoKoxbA8j_VoYeTYIfqkNy_rSvqt4VjDXvYYc-GCHL1Kpm5YveUvrKUVa8hB/s1600/Hailey's+Pictures+2+030.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXCLhuQWUD0Wr4I-5LxKuK3Lgp-eebNvFNu2sSElg3v7Uwa57GCcaH1Rg9yv-CzAW7q8JgoTZIcVBac00YoKoxbA8j_VoYeTYIfqkNy_rSvqt4VjDXvYYc-GCHL1Kpm5YveUvrKUVa8hB/s400/Hailey's+Pictures+2+030.jpg" alt="" id="BLOGGER_PHOTO_ID_5475346919174099922" border="0" /></a><span class="Apple-style-span" style="font-family:verdana;">Here are the ingredients: milk, vanilla ice cream, whipped topping, butter, ritz crackers, instant pistachio pudding, and butterfingers.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqkqoifuVJ1TcyBbeupPzdSNo-aYcuBKHQ1FHuPQ6YOCyJpH65VUHkOJh2CYZcYizRYPeg4bVjZxaTPKmuGW1qZYYvmcly5Dk6BtYPnN6Uox2L-5lS7eMsD75O3WgDluqh7cH3MasvL_q-/s1600/Hailey's+Pictures+2+003.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqkqoifuVJ1TcyBbeupPzdSNo-aYcuBKHQ1FHuPQ6YOCyJpH65VUHkOJh2CYZcYizRYPeg4bVjZxaTPKmuGW1qZYYvmcly5Dk6BtYPnN6Uox2L-5lS7eMsD75O3WgDluqh7cH3MasvL_q-/s400/Hailey's+Pictures+2+003.jpg" alt="" id="BLOGGER_PHOTO_ID_5475346678791421026" border="0" /></a><span class="Apple-style-span" style="font-family:verdana;">First, crush the Ritz Crackers in a large bag until you have 2 cups of crushed crackers.</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh48Fe5pgK3bB3TwNO9e0wjhdY_7kB16mtDWB8fbfi19V19HnCBHQPg3FaMIBlrOpaRe-TRgKrRFilXbqFSTRqeKzcxTsflpaNW3APqL38OIsznzsD9a7W5bbLkLFxe1BBHjdaPhyphenhyphenIc7Ar/s1600/Hailey's+Pictures+2+017.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh48Fe5pgK3bB3TwNO9e0wjhdY_7kB16mtDWB8fbfi19V19HnCBHQPg3FaMIBlrOpaRe-TRgKrRFilXbqFSTRqeKzcxTsflpaNW3APqL38OIsznzsD9a7W5bbLkLFxe1BBHjdaPhyphenhyphenIc7Ar/s400/Hailey's+Pictures+2+017.jpg" alt="" id="BLOGGER_PHOTO_ID_5475346123407841250" border="0" /></a><span class="Apple-style-span" style="font-family:verdana;">Put the cube of butter into a medium-sized bowl and melt it in the microwave.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxKygfpAIV2q7yT1ox43F9E-ha7YfUNC6oICTGdTlWIVs0Mz5TPWsIZzUIKZts98ESxFJ7eQthCTx3JPXXmd1Yvcj5wVBXzpQIrKDkOpN4yGTXqDty6IXqsPyBBe-W0SgSY5R7VUwrPKO/s1600/Hailey's+Pictures+2+019.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxKygfpAIV2q7yT1ox43F9E-ha7YfUNC6oICTGdTlWIVs0Mz5TPWsIZzUIKZts98ESxFJ7eQthCTx3JPXXmd1Yvcj5wVBXzpQIrKDkOpN4yGTXqDty6IXqsPyBBe-W0SgSY5R7VUwrPKO/s400/Hailey's+Pictures+2+019.jpg" alt="" id="BLOGGER_PHOTO_ID_5475345959459057858" border="0" /></a>A<span class="Apple-style-span" style="font-family:verdana;">dd the 2 cups of Ritz Crackers and mix it around with a fork.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHk1FP4a4yNjq1Q-P33ktjoRoM4MqoKaRQTXiGg6sqU5-FWB9zLQBomn1Heb0GXp9wsO2-bZrm0r_mHLXcGYTfUpXnYuRgSZJ_UkAOAgoDL5XQcVVkCNhyphenhyphenXxG8vYEGDqKyfbFZCTxmc5p/s1600/Hailey's+Pictures+2+031.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHk1FP4a4yNjq1Q-P33ktjoRoM4MqoKaRQTXiGg6sqU5-FWB9zLQBomn1Heb0GXp9wsO2-bZrm0r_mHLXcGYTfUpXnYuRgSZJ_UkAOAgoDL5XQcVVkCNhyphenhyphenXxG8vYEGDqKyfbFZCTxmc5p/s400/Hailey's+Pictures+2+031.jpg" alt="" id="BLOGGER_PHOTO_ID_5475364887173389074" border="0" /></a><span class="Apple-style-span" style="font-family:verdana;">Then press the cracker and butter mixture into the bottom of a 9 X 13 pan. Set this aside while you work on the second layer. </span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGSa_x243zjQo-KiNijttkTYnT_a3tTmnjOkBFNA6F_RSRMEjIDmem0E1mX4tkKe3I8TyqMmyEKDy4bzz1yPwtqcZFp3BaVBgY5JDcHcqhJexp5vW7DR1uB_RHC1QckZXVazZ9b38cfw4/s1600/Hailey's+Pictures+2+032.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGSa_x243zjQo-KiNijttkTYnT_a3tTmnjOkBFNA6F_RSRMEjIDmem0E1mX4tkKe3I8TyqMmyEKDy4bzz1yPwtqcZFp3BaVBgY5JDcHcqhJexp5vW7DR1uB_RHC1QckZXVazZ9b38cfw4/s400/Hailey's+Pictures+2+032.jpg" alt="" id="BLOGGER_PHOTO_ID_5475345368168875778" border="0" /></a><span class="Apple-style-span" style="font-family:verdana;">For the second layer of this dessert you need to mix 1 quart of Vanilla Ice Cream, 2 small packages of Instant Pistachio Pudding, and 1 cup of Milk. I just put all 3 into a medium bowl and mix it up with a mixer.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTeolGQro3aqxiEolEiFEog2euHaassMJ4QMYpagOJr2_I3HOSBTo7NW-agiSo1p9Sjg-ATAXOLRNsGZBN9HVhrpXm6YO1PW8IEmEtIzP8QyW9QbmsMTbzLr5KcwzGnTApm4BExLzV_Ql9/s1600/Hailey's+Pictures+2+044.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTeolGQro3aqxiEolEiFEog2euHaassMJ4QMYpagOJr2_I3HOSBTo7NW-agiSo1p9Sjg-ATAXOLRNsGZBN9HVhrpXm6YO1PW8IEmEtIzP8QyW9QbmsMTbzLr5KcwzGnTApm4BExLzV_Ql9/s400/Hailey's+Pictures+2+044.jpg" alt="" id="BLOGGER_PHOTO_ID_5475345182692305474" border="0" /></a><span class="Apple-style-span" style="font-family:verdana;">It should look like this when you are done with it.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigIcvnnh4i8nUyCgWhZGPrbS-nRSk0SehhQ0eFeyszF9MSy0PW86OOT3R1qrWOqaBEeB5tEe5rlatln7W6f3g0ZIrs18EeXOAlzIMReBEqWKvcApz8c-dS4acEJU_vOzg0rnI35QbEhL6p/s1600/Hailey's+Pictures+2+052.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigIcvnnh4i8nUyCgWhZGPrbS-nRSk0SehhQ0eFeyszF9MSy0PW86OOT3R1qrWOqaBEeB5tEe5rlatln7W6f3g0ZIrs18EeXOAlzIMReBEqWKvcApz8c-dS4acEJU_vOzg0rnI35QbEhL6p/s400/Hailey's+Pictures+2+052.jpg" alt="" id="BLOGGER_PHOTO_ID_5475345016273394002" border="0" /></a><span class="Apple-style-span" style="font-family:verdana;">Spread this layer on top of the cracker layer.<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia2EKXVjhj9ozLsbFJUpdu2C_0FqedVQh8T5orjgsuFnIxvj2nDDHRZp6rc9TJCplIrTstaUZlCuyJluXmql3UhWf5oOEXyeA1XQ4HSkUH-7KpHPCBfNMvtvdFbJqB2jgWNbCjd_PmNvor/s1600/Hailey's+Pictures+2+056.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia2EKXVjhj9ozLsbFJUpdu2C_0FqedVQh8T5orjgsuFnIxvj2nDDHRZp6rc9TJCplIrTstaUZlCuyJluXmql3UhWf5oOEXyeA1XQ4HSkUH-7KpHPCBfNMvtvdFbJqB2jgWNbCjd_PmNvor/s400/Hailey's+Pictures+2+056.jpg" alt="" id="BLOGGER_PHOTO_ID_5475344736530016962" border="0" /></a><span class="Apple-style-span" style="font-family:verdana;">For the third layer you just spread an 8 oz container of Cool Whip on top of the Pistachio Pudding layer.</span><br /><div> </div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXxw2a5Vzeq30hNwQW-9eDmIGiyQjRTX6-dgGmUjO_yqzKySF4krKMgeZ-rEPa_jvdUxzVVVPtlKC130neYJkb1qu-5-uJGOh_HdPtGkpPDcjWd0CW2bxMp70rHaGrQv14QN5tinLW-vl6/s1600/Hailey's+Pictures+2+052.jpg"></a><div> </div><div><div></div><div></div><br /><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7o9_pNIC2nxnXDijX1eQyzkQVh5pHFrj4mH2ctCEse7CtkGrcLLtUdShdJ4bzqfwsEa5Q8_Yq6wnnnQZ5H1SaAAkC9Lt8EzP_1mxNGzYStfY0RPehyGvHOrnQ5yuEo2_B8Z88Wiobyih/s1600/Hailey's+Pictures+2+071.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472788521257833138" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7o9_pNIC2nxnXDijX1eQyzkQVh5pHFrj4mH2ctCEse7CtkGrcLLtUdShdJ4bzqfwsEa5Q8_Yq6wnnnQZ5H1SaAAkC9Lt8EzP_1mxNGzYStfY0RPehyGvHOrnQ5yuEo2_B8Z88Wiobyih/s400/Hailey's+Pictures+2+071.jpg" border="0" /></a><span class="Apple-style-span" style="font-family:verdana;">Then crush 2 regular-sized Butterfingers and sprinkle them on top of the Cool Whip layer. It looks SO good! You are going to want to eat it, but instead you need to cover it with tin foil and put it into the freezer for a couple of hours. (If you want the dessert to be more like pudding you can put it into the fridge for a couple of hours. I like it better frozen but do whatever YOU like!)<br /></span><br /><div></div><div></div><div></div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVQyXIHDtHUdNjUXTx14JkGZxc_IHzw63fb8ClVn5uQc5MfIdvlsNmYe7P4VvlMVuROq80G96xdehzuT-7cljcfw1H7MOlr9MJVMe0q2ixcVaVg-rbk2mqPyDju9f8nFB24YaK_43r1tru/s1600/Hailey's+Pictures+2+314.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472787880525275554" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVQyXIHDtHUdNjUXTx14JkGZxc_IHzw63fb8ClVn5uQc5MfIdvlsNmYe7P4VvlMVuROq80G96xdehzuT-7cljcfw1H7MOlr9MJVMe0q2ixcVaVg-rbk2mqPyDju9f8nFB24YaK_43r1tru/s400/Hailey's+Pictures+2+314.jpg" border="0" /></a><span class="Apple-style-span" style="font-family:verdana;">Here is a piece cut out of the pan. It is so good and it is easy! I know you will love it! Enjoy!<br /></span><br /><span style="font-size:100%;"><span style="font-weight: bold;"><span style="color: rgb(153, 0, 0);"><span style="font-size:130%;">Pistachio Pudding Dessert</span><br /><br />Ingredients:<br /><br /><span class="Apple-style-span" style="font-weight: normal;">2 cups crushed Ritz Crackers<br />1 cube melted Butter<br />1 quart Vanilla Ice Cream<br />2 small packages Instant Pistachio Pudding<br />1 cup Milk<br />1 8 oz container Cool Whip<br />2 Butterfinger Bars</span><br /><br />Preparation Instructions:<br /><br /><span><span class="Apple-style-span" style="font-weight: normal;">Mix Ritz Crackers with 1 cube of melted butter. Press into bottom of a 9x13 pan. Mix Vanilla Ice Cream, Pistachio Pudding, and Milk with a mixer. Pour onto the cracker mixture. Spread Cool Whip over the Pistachio Pudding Mixture. Crush Butterfingers and sprinkle them over the Cool Whip. Refrigerate or Freeze for a couple of hours before serving. Enjoy!</span></span><span class="Apple-style-span" style="font-weight: normal;"><br /></span></span></span></span><br /><div></div></div></div></div>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-78609564997323164282010-05-17T21:04:00.024-06:002010-05-25T18:04:15.731-06:00Mexican Combo<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIxZTITm-Xlvjvi5Fi4OaiwQhb1pdX5LOh_hGbf7zICaWC-sQy60Qq8sTcCWbHQLwl6DIWbjxzPof1UuGRvRmnl7xTMJuEaIW44CzWc51Lj5PnTkHirF-nVAUJeOOK74jTtS2LdnH9CPv/s1600/Hailey's+Pictures+2010+194.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472785688004276114" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIxZTITm-Xlvjvi5Fi4OaiwQhb1pdX5LOh_hGbf7zICaWC-sQy60Qq8sTcCWbHQLwl6DIWbjxzPof1UuGRvRmnl7xTMJuEaIW44CzWc51Lj5PnTkHirF-nVAUJeOOK74jTtS2LdnH9CPv/s400/Hailey's+Pictures+2010+194.jpg" border="0" /></a> <span style="font-family:trebuchet ms;">This is an easy fix for dinner. I am pretty sure it is fairly healthy too and it tastes great! I know you will enjoy it.<br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaEHCUYH9KVsxiXW_155hpN4ynCuYMzfeq55A2CGHeyCWdZFYrxhhL3NKwgfHMvnIoKZSQ6InCCGFfswFy9tISuZvDbdKNYhzFKByLvFD3-vj0xEvEJzxTgi2G2GEcyy_TwzrrX-p4Ytuy/s1600/Hailey's+Pictures+2010+034.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaEHCUYH9KVsxiXW_155hpN4ynCuYMzfeq55A2CGHeyCWdZFYrxhhL3NKwgfHMvnIoKZSQ6InCCGFfswFy9tISuZvDbdKNYhzFKByLvFD3-vj0xEvEJzxTgi2G2GEcyy_TwzrrX-p4Ytuy/s400/Hailey's+Pictures+2010+034.jpg" alt="" id="BLOGGER_PHOTO_ID_5475361199083620402" border="0" /></a><br /><div></div><div></div><span style="font-family:trebuchet ms;">Here are the ingredients: Kidney Beans, Cheddar Cheese, Chili Powder, Fritos, Onion, Green Pepper, Olives, and Hamburger.</span><br /><br /><div></div><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472784832985997186" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2g43Wie62Efmlts9ErVQu7bfWhd88y73vO_l8s97JXmr0eT2YqfZkvm1Vfp4bW20Agqtw5YfMyYUMJxT-MPbhK6jcqRr2mQNYFJ5EW7Mw9vzqJjgv2xiU9QobxqxZpBe8ShkboZXXXT5/s400/Hailey's+Pictures+2010+254.jpg" border="0" /><span style="font-family:trebuchet ms;">Slice the olives. Then set aside. You won't need these until a little later on...</span><br /><br /><br /><div></div><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472784098595357602" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrahy1s_u7xmOZ3JWNvZL_cuprzsykUWW1Q8mTZ4omNVMzy-YKHge6Vv1HoPtVOvrfX8jzzJ7ul8VeEAaN-F8YGss18Q1_YKF1RYHJmhs2buKzDMXY3AENuLgB2T28A9S7NZPwy_fRAJn/s400/Hailey's+Pictures+2010+290.jpg" border="0" /><span style="font-family:trebuchet ms;">Chop up the Green Pepper. You can choose how big or small you want the chunks. I like them pretty small.</span><br /><br /><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472783163461591714" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhOaOU4kXWCZJrDGrr3SkpDG5bTXy-bkqVNULEvtpcLhHlHbAccUAL9Yg5CS6rC7dy1yL_KcLcubLM9U33QZpM1SdYflrxHoakQRbBKNzKU-qFduPiNZbfn0mIKU7OOVVvm_7T2DRYoB5X/s400/Hailey's+Pictures+2010+003.jpg" border="0" /><span style="font-family:trebuchet ms;">Chop up an Onion. Again, you choose the size but I like them small too.</span><br /><div><br /><div></div><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472781290358670562" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkSjwUKJ6GDwKKSNw4r4fiHGVKzByfn3tUnj9aPjWykoOQR7drWHCHBwFvDhx5nPFEB4WqAJcHzdqW_foxncIwA6Nm4k6r71Ao_Dhg1pzNAIoP2Yt5oSb6TguTTgC3Q4z_wXMIKpnj266/s400/Hailey's+Pictures+2010+017.jpg" border="0" /><br /><span style="font-family:trebuchet ms;">Put 1 lb. of Hamburger, an Onion, and a Green Pepper in a large skillet. Turn on heat and stir until the meat is brown</span>.<br /><br /><div></div><br /><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472781007072817586" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_GcMZzgCOOu-udlhZAmLBQubj-e4LDwPijKNTgbMwvUnG7BYhPDHq-ZlFDoaF1G2xQkFG-haUi25pEco0ScL59jSSs-7YpeZCI1RJZUNt20tFJndVye61Dic00vzTtiZH-ELYedGvjSe/s400/Hailey's+Pictures+2010+031.jpg" border="0" /><span style="font-family:trebuchet ms;">When you are done it should look something like this. And it is already making your kitchen smell good!</span><br /><br /><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472780590155371170" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4vSx6NNRflO4OvMsHhnq-sI9BVFQOUJB0pZA-uenLRwwl53SpsB7Gku2viZfYevpx-ogSebzQxdr3cmIXX3scUKEztIWLvVIYNzbni2E1pD1fk2FHzaC3MLuNy-aoZeD-MtpZxI-lDgjg/s400/Hailey's+Pictures+2010+077.jpg" border="0" /><span style="font-family:trebuchet ms;">Now mix 1 1/2 cups of hot water with 2 Tablespoons of Chili Powder. The end result should be lookin like this! Pour it into the skillet that contains the hamburger mixture and let it simmer for 10 minutes.</span><br /><br /><br /><div></div><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472780184322969218" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizeCmLTQ2sV-vOMaBgAKvQvfQa1hlKlTaKvEtLRuDS8ThUrYMpzXtEpz2ocY88kwfCL5V7t_mj-vb1RnM19gl1vwkZIQRLjMjFMRoEMOICcdD0AGDfSvbpeH3GXRPWQHfTU1WC6C0mM1cP/s400/Hailey's+Pictures+2010+097.jpg" border="0" /><span style="font-family:trebuchet ms;">I looked up simmering online and it said that to simmer is to cook something on low and cover it by slanting a lid onto the skillet (this allows the steam to escape which is supposed to be good!)</span><br /><br /><br /><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472779513381520866" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVH5OJQJMLVIjcVrZuhvsbb0sK1NPX_SuYfI4d9qqM5xvbUbrF3UCcNU2dsZ6H0i-8jgxIRJF8naKIcy9NmIxInRggnmf9YS477dnkplSma41QsyBVhdNbCNMl_w1frz1ig2mO69UTwr_H/s400/Hailey's+Pictures+2010+122.jpg" border="0" /><span style="font-family:trebuchet ms;">After 10 minutes add 2 cans of Kidney Beans. (Drain both cans before putting the beans in.)</span><br /><br /><div><br /><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472779210540330082" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI4giJgYHCDXPdt8u47dPnbOyq31w1QpUm_q2xCTrFXkscSHThiR3r6zjSplXVcM_uOM09v6dO4BIwxrLdUhFBJS4NOQ5Mi4TZ5cvAAwvIJRR-Sp984H1FghkZYxv9Cj98kZTtQFaXR7Za/s400/Hailey's+Pictures+2010+126.jpg" border="0" /><br /><span style="font-family:trebuchet ms;">Then add the pre-sliced Olives.</span><br /><br /><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472778796636631506" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7D11-utnOIOnEwIxh3WQNmGbi7rKYDmstx24KTcZC9TanJLHbBjtzHEKkeNbOjqlUR18z8-Yf7X1zPRU_3HaoC5BUtZ57gn1c8nzOEcyg_FF9rVjbDuBV_LtvTv4YKNxn6-T_prHIVkZI/s400/Hailey's+Pictures+2010+127.jpg" border="0" /><span style="font-family:trebuchet ms;">Next add 2-3 cups of shredded cheddar cheese. Stir and let mixture simmer for another 10 minutes.</span><br /><br /><div></div><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5472778365938971874" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixpAyp2vL0hrCsd0vJU-IUNNKeXUMYuVWn7aDy8QnDDhXRqVuEgV-Nag5eXVzXmF4TCJF3KwsqccbAP01uh3AjEtxlFIuj65YR4PVaO9ZgmsXuJWvLVcAHQ3NMg5v7dWJQuC2AIxjq9rr6/s400/Hailey's+Pictures+2010+192.jpg" border="0" /><span style="font-family:trebuchet ms;">The finished product should look something like this! It looks greasy but it is really just the chili powder and water mixture...so don't be alarmed!</span><br /><br /><br /><div><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px; cursor: pointer;" id="BLOGGER_PHOTO_ID_5472441170042304594" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Nu9rro8sKaqIGo0kU2TvEHCq6w5Y1NHlwbyR8Zq23ftxXAR5kgboCEitUQ1ho-QZPVfkIRSwfg45HguRcXtMGqa0NlcUX6YvtW-aPSElG0o-xRGcCUSeejJGS3b2GDXiPvyEYsBN8PSE/s400/Hailey's+Pictures+2010+194.jpg" border="0" /><span style="font-family:trebuchet ms;">Put some in a bowl and add a handful of fritos and more cheese (if you like cheese). Now it is ready to eat! It tastes fresh and good. Enjoy!</span><br /><br /><span style="font-weight: bold;"><span style="color: rgb(153, 0, 0);">Mexican Combo</span></span><br /><br /><span style="color: rgb(153, 0, 0);"><span style="font-weight: bold;">Ingredients:</span><br /><br />1 lb Hamburger<br />1 medium Onion<br />1 medium Green Pepper<br />2 Tablespoons Chili Powder<br />1 1/2 cups Hot Water<br />2 cups Cheddar Cheese<br />2 cans Kidney Beans<br />1 can Olives<br />1 bag Corn Chips (Fritos)<br /><br /><span style="font-weight: bold;">Preperation Instructions:</span><br /><br />Brown meat, onion, and green pepper. Mix chili powder and water and pour over meat mixture. Let this simmer for 10 minutes. Add kidney beans, olives, and cheese. Simmer for another 10 minutes. Put in individual serving bowls and top with corn chips. (Or you can mix the whole bag of corn chips in with the dish and then serve it.)</span><br /><div><div></div><div><br /><br /></div></div></div></div></div></div>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-56988042160093222962010-05-17T17:20:00.017-06:002010-05-25T16:44:28.402-06:00Chewy Brownie Cookies<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuwErX9z1NYdTl50W_zZ6Y35LPGHbPlrlG9fapWYBsssw1PxY0_TNInkAiCWfmQrCSzVw5qTMGAu_qstlZaPCrxGOnokDXHRmUyM_0SjWo8gr0BBTelebAIwu6cPKgiLrmyulewx-Rnqt7/s1600/Hailey's+Pictures+2010+312.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5473128491552286946" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuwErX9z1NYdTl50W_zZ6Y35LPGHbPlrlG9fapWYBsssw1PxY0_TNInkAiCWfmQrCSzVw5qTMGAu_qstlZaPCrxGOnokDXHRmUyM_0SjWo8gr0BBTelebAIwu6cPKgiLrmyulewx-Rnqt7/s400/Hailey's+Pictures+2010+312.jpg" border="0" /></a> <span style="font-family:verdana;">Have you ever debated between making cookies or brownies? I know I have. Here is the perfect solution...Chewy Brownie Cookies. They are moist, chocolatey and delicious! They aren't super sweet either, which was a surprise for me. My mom used to make them when I was younger but hasn't made them in years. I found the recipe and mixed a batch up. The result? Success! They were even better than I had remembered!<br /></span><br /><div><br /><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUNBh6nMnk5SdLH553u7j2dbJDXeKv3P-3dX4RKluhzxXGX9N_nV-7ZYbttypxyIemus_iJ9aXlLienH9Dj-MLDQ05hL8q9v8JZesLB8JIOtqP9ItfgnknMfWgsCtW6Nvw0p-W8u40UG9l/s1600/Hailey's+Pictures+2010+044.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 304px; cursor: pointer;" id="BLOGGER_PHOTO_ID_5472387874675101682" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUNBh6nMnk5SdLH553u7j2dbJDXeKv3P-3dX4RKluhzxXGX9N_nV-7ZYbttypxyIemus_iJ9aXlLienH9Dj-MLDQ05hL8q9v8JZesLB8JIOtqP9ItfgnknMfWgsCtW6Nvw0p-W8u40UG9l/s400/Hailey's+Pictures+2010+044.jpg" border="0" /></a><span style="font-family:verdana;"> Here are the ingredients: Crisco, Brown Sugar, Cocoa, Eggs, Water, Semi-sweet Chocolate Chips, Vanilla, Salt, and Baking Soda.</span><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi79S6ao92nHCqc1s2hur1qDNzGdhHCLLy47PesNnIxtlbfc3zDQeAeQyaBrjnHvXYYiT430YbJCFIn6EnO3T7u9sXLRxTsZxtKhDxo_XtnvzwEbUHCdOY3kwbFYHNoYBrIRUYT37GCthX3/s1600/Hailey's+Pictures+2010+205.jpg"><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px; cursor: pointer;" id="BLOGGER_PHOTO_ID_5472387401287572338" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi79S6ao92nHCqc1s2hur1qDNzGdhHCLLy47PesNnIxtlbfc3zDQeAeQyaBrjnHvXYYiT430YbJCFIn6EnO3T7u9sXLRxTsZxtKhDxo_XtnvzwEbUHCdOY3kwbFYHNoYBrIRUYT37GCthX3/s400/Hailey's+Pictures+2010+205.jpg" border="0" /></a><br /><span style="font-family:verdana;">First things first. Put 2/3 cup of Shortening (Crisco), 1 1/2 cups of Brown Sugar, 1 teaspoon of Vanilla, and 1 Tablespoon of Water in a bowl. Mix it up with a mixer until it is evenly mixed.<br /><br /></span><br /><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px; cursor: pointer;" id="BLOGGER_PHOTO_ID_5472386648025584146" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILxFIBBCrT4IxX_YNvnpcx91ImOwF0CnNAcHyhpzbjkR6EiUK6HbuCqeMLXZACa_1xiforyJkI6JKZF-Eyfyv5Tp7UNdcvrsJxRtCKMgRAKZtpX69LV9JLHO2aiRLGY0mULoM-P7bk_z_/s400/Hailey's+Pictures+2010+219.jpg" border="0" /><br /><span style="font-family:verdana;">Add 2 eggs and mix again.<br /></span><br /><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px; cursor: pointer;" id="BLOGGER_PHOTO_ID_5472386260073663810" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBoQpTK9Y7r-ESRWsC_RbDGbJFM0nQ-yIP9kBfmCRfWo0FDGaPxG72NT-jf2mlEEJppsr83xkoRqTdMucR8yjIOTmB7x3Yp-NvQQ3vOsenpQKI02-2yBP_2_kHcqhtw5__7oxhBf4uNV51/s400/Hailey's+Pictures+2010+221.jpg" border="0" /><br /><br /><span style="font-family:verdana;">Add 1 1/2 cups of Flour, 1/3 cup of Cocoa, 1/4 teaspoon of Baking Soda, and 1/2 teaspoon of salt. Mix it up with a mixer. Then add 2 cups of Semi-sweet Chocolate Chips. Mix in the Chocolate Chips.<br /></span><br /><br /><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px; cursor: pointer;" id="BLOGGER_PHOTO_ID_5472385801728920610" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5RhkZ9puPHHCJuwO0dHOKde-WGyNMP_iVbHHbDxnLQ5oOhzqbBp6lc9cUpOxcVLoZR8WzCIcB8f9NBdx11zGSyyl6FxWTOOltLHYPl3KPJ7Omaa1zd8tPtlwwZtjBJ4N1QAJpKfrX194T/s400/Hailey's+Pictures+2010+277.jpg" border="0" /><span style="font-family:verdana;">The finished product should look like this!<br /></span><br /><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px; cursor: pointer;" id="BLOGGER_PHOTO_ID_5472385121623859490" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-q3b23KpB3BiZiakaqGFTb91HlBP_zb3ghHukOxHnrh0yfkQfVekzR_pc2vMIxOgs78Mu5zuI44WnztrNgKDQxHPUeZQgzGuYE_TJbmhvrR7LuxoyCm__yJ-1SJY1kB8AN1RqTpsZI4Ns/s400/Hailey's+Pictures+2010+030.jpg" border="0" /><br /><span style="font-family:verdana;">Drop by spoonfuls onto a non-greased cookie sheet. I like to make them kind of small because the smaller the cookie, the more you feel like you can have! But that's just me. Bake at 375 degrees for 10 minutes.<br /><br /></span><br /><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px; cursor: pointer;" id="BLOGGER_PHOTO_ID_5472384706883694450" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9HQuv0CduoNuS-Dp2hMLT2sFg_vYQSurPWDA-vEDc9Hz2gXonveyASx2_WQuSZiPmUqPhgH5ncxGfyWFRrtQkvXmUKnd_oCbnZ39SKcH8wbveICrbpHskWcIUdVeVf6Yzlxe1Ff1C-VQq/s400/Hailey's+Pictures+2010+002.jpg" border="0" /><span style="font-family:verdana;">Here is the finished product! If you like the cookies kind of airy just eat them like this. I like mine a little more dense so I flatten mine with a spatula right after I remove them from the oven. Try both ways and see what you like!</span><br /><br /><br /><br /><p><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px; cursor: pointer;" id="BLOGGER_PHOTO_ID_5472384302393738642" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxvdUp2hZbJY33IlwtqgNiA63tXDlIg6Zs4XmEy1v6O8i0vw06_BAjBJo75I29O7ons7zdvchaiLJFAsDz7DqNp-ObwcNkjlWZ2tB96BSEl0vUSWGv_on4iFtgijGizcAzYb-DWjUoreow/s400/Hailey's+Pictures+2010+312.jpg" border="0" /><br /><span style="font-family:verdana;">And since these are chocolate cookies, enjoy them with a cup of cold milk! They are great!<br /><br /></span><br /><br /><span style="color: rgb(255, 0, 0);"><span style="font-size:130%;"><strong><span style="color: rgb(204, 0, 0);">Chewy Brownie Cookies</span><br /></strong></span></span></p><p><span style="color: rgb(204, 0, 0);"><strong>Ingredients:</strong></span></p><p><span style="color: rgb(204, 0, 0);">2/3 cup Shortening (crisco)</span></p><p><span style="color: rgb(204, 0, 0);">1 1/2 cups Brown Sugar</span></p><p><span style="color: rgb(204, 0, 0);">1 Tablespoon Water</span></p><p><span style="color: rgb(204, 0, 0);">1 teaspoon Vanilla</span></p><p><span style="color: rgb(204, 0, 0);">2 Eggs</span></p><p><span style="color: rgb(204, 0, 0);">1 1/2 cups Flour</span></p><p><span style="color: rgb(204, 0, 0);">1/3 cup Cocoa</span></p><p><span style="color: rgb(204, 0, 0);">1/4 teaspoon Baking Soda</span></p><p><span style="color: rgb(204, 0, 0);">1/2 teaspoon Salt</span></p><p><span style="color: rgb(204, 0, 0);">2 cups Semi-sweet Chocolate Chips</span></p><span style="color: rgb(204, 0, 0);"></span><p><br /><span style="color: rgb(204, 0, 0);"><strong>Preparation Instructions:</strong></span></p><p><span style="color: rgb(204, 0, 0);">Combine Shortening, Brown Sugar, Water and Vanilla. Beat until well blended. Add eggs and beat again. Combine Flour, Cocoa, Baking Soda, and Salt. Mix into creamed mixture. Stir in Chocolate Chips. Drop by spoonfuls onto a cookie sheet. Bake at 375 degrees for 10 minutes.</span></p><p><span style="color: rgb(204, 0, 0);">*This recipe makes about 3 dozen cookes.</span><br /><br /></p>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com0tag:blogger.com,1999:blog-3659558404843977134.post-23714532484687131752010-05-05T07:32:00.028-06:002010-11-09T10:39:28.598-07:00The BEST Scones Ever<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiivM5EhVH0gwXo2yMiP7ICdzOkAREchKasL2kkC0uFZKu9GcYC2kKik0mhzV-X6jZTxlf5iEpUcvKU_T-WAYfpXVSzMqcc4uCleVYY-rJWjZGITXapf8XylfrzHJZwIzpEHigymZWGNY4/s1600/DSC01054.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 398px; height: 298px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiivM5EhVH0gwXo2yMiP7ICdzOkAREchKasL2kkC0uFZKu9GcYC2kKik0mhzV-X6jZTxlf5iEpUcvKU_T-WAYfpXVSzMqcc4uCleVYY-rJWjZGITXapf8XylfrzHJZwIzpEHigymZWGNY4/s400/DSC01054.JPG" alt="" id="BLOGGER_PHOTO_ID_5467786307351437170" border="0" /></a><span style="font-family:verdana;">Have you ever had a good scone? How about a great one? These scones are the BEST I have ever had! And they are easy. My mom used to make them for my siblings and me when I was growing up and now I make them for my family and friends! So far, everyone that has tried them has loved them! And you will love them too if you give them a try! There are a lot of different toppings you can put on these scones. I will post pictures of the toppings soon, but for now I will just list them off. You can make something called a Navajo Taco. This is just a scone with taco toppings. I like to put refried beans on it and cheese, lettuce, tomatoes, olives, and salsa. You can put whatever sounds good. For a dessert scone you can put butter, honey, jam (raspberry is my favorite!)</span>,<span style="font-family:verdana;"> or Karo Syrup. Karo Syrup is my favorite topping...but a little bit goes a long way so don't over do it! Anyway, here is the step by step of how to do them. The full recipe is at the bottom! Enjoy!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivclOdPIaHkSdzhXwp4sEg340HlaM-r4gFrh-AxMQT0V1bDLPmw93QG_5huanE-NPRoXCRn3RK1lbu3tOupWzZ_XcGLbtxnjhNHED97geaA7mBqPsvl0Bxxdlc9rKkbwDpv0MxR1Z9bXYf/s1600/DSC01037.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivclOdPIaHkSdzhXwp4sEg340HlaM-r4gFrh-AxMQT0V1bDLPmw93QG_5huanE-NPRoXCRn3RK1lbu3tOupWzZ_XcGLbtxnjhNHED97geaA7mBqPsvl0Bxxdlc9rKkbwDpv0MxR1Z9bXYf/s320/DSC01037.JPG" alt="" id="BLOGGER_PHOTO_ID_5467785556834035842" border="0" /></a><br /><span style="font-family:verdana;">Here are the ingredients. They include buttermilk, oil, an egg, yeast, sugar, salt, baking soda, baking powder, and flour.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghWt1Dvfkwle_CH-GVyIBT7Ub791hCY-rbl-lQIzgwBDVzRwjT2DSJdKBDKrRL6sFHroJenY4i4e1y9vsuGcriZeQ2I-J66UFJhZFN65TlA5tjvt3e9r1uuqdt-IUrNRImnCq79-3FgQhl/s1600/DSC01040.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghWt1Dvfkwle_CH-GVyIBT7Ub791hCY-rbl-lQIzgwBDVzRwjT2DSJdKBDKrRL6sFHroJenY4i4e1y9vsuGcriZeQ2I-J66UFJhZFN65TlA5tjvt3e9r1uuqdt-IUrNRImnCq79-3FgQhl/s320/DSC01040.JPG" alt="" id="BLOGGER_PHOTO_ID_5467785036763436706" border="0" /></a><span style="font-family:verdana;">Okay so the first step is to put 1 Tbsp of Sugar, 1 Tbsp of Yeast (or a packet of yeast), and 1/4 cup of warm water in a cup. Stir it until the Yeast and the Sugar have dissolved in the water. Put it aside and let the Yeast rise.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj399u4QpVhvIQjS6J0P8nBtync4aiGsrCeNlWEXNctVyrmEtUFQYeXlMH-KIb79WgKQ1OrbS7fSB7shbqiCWXsLdA59RQpWK2kufMuYVhGohIkcxKAnWU_3VykSgMO0EMOZCzUubP3hPVH/s1600/DSC01041.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj399u4QpVhvIQjS6J0P8nBtync4aiGsrCeNlWEXNctVyrmEtUFQYeXlMH-KIb79WgKQ1OrbS7fSB7shbqiCWXsLdA59RQpWK2kufMuYVhGohIkcxKAnWU_3VykSgMO0EMOZCzUubP3hPVH/s320/DSC01041.JPG" alt="" id="BLOGGER_PHOTO_ID_5467784277419440274" border="0" /></a><span style="font-family:verdana;">Beat 1 egg. You can just do it with a fork.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbAUMJOSm5TM0szB7xOZOoJ4p7kcbuvtWhpRFAS4UpJtM7JJD_JSOImzCPy9KBhf7sNGOQGReiAWTsYuaxLS2P_bSwFV4wkwimjnYns30o_789VlsUHncaWJefHZly-CpRqCmEZvnl5_m/s1600/DSC01042.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbAUMJOSm5TM0szB7xOZOoJ4p7kcbuvtWhpRFAS4UpJtM7JJD_JSOImzCPy9KBhf7sNGOQGReiAWTsYuaxLS2P_bSwFV4wkwimjnYns30o_789VlsUHncaWJefHZly-CpRqCmEZvnl5_m/s320/DSC01042.JPG" alt="" id="BLOGGER_PHOTO_ID_5467783873080886914" border="0" /></a><span style="font-family:verdana;">Pour 2 cups of buttermilk into a bowl. Add the beaten egg and 1 Tbsp. of Oil. Stir it up with a big spoon until it is evenly mixed.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid-Pi2YNp97hAeBtxfJbqb2f6MOg-jsmld6nHxRFXV3CeorrtrPqVPXWa4Dj-ScqjK1BA4YUXaorbCQeg_GaSj0QevxfPuKjnCCc4-TNZFZBXnogKNJjqTN3GLDkZhevfbGv2AScDk4O_u/s1600/DSC01043.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid-Pi2YNp97hAeBtxfJbqb2f6MOg-jsmld6nHxRFXV3CeorrtrPqVPXWa4Dj-ScqjK1BA4YUXaorbCQeg_GaSj0QevxfPuKjnCCc4-TNZFZBXnogKNJjqTN3GLDkZhevfbGv2AScDk4O_u/s320/DSC01043.JPG" alt="" id="BLOGGER_PHOTO_ID_5467783688168184322" border="0" /></a><span style="font-family:verdana;">Check out this cup of Yeast, Sugar, and Water! You don't have to let it rise quite this much but you can if you want to! (It took about 15 minutes for it to rise this much.)</span><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTyDAQOxLQUDKPecKyCt3QMcsxY2k-7d120KrUtDwTAI9lOy-wUfTe7RinhYaYgPuCLntd2dnRSYvKtPi_rUG2KuWvvh15Z1mYlFsk20MdCIAvGjPvvS0slQ6uofPUI37XphyphenhyphenxKSbM_Hyo/s1600/DSC01045.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTyDAQOxLQUDKPecKyCt3QMcsxY2k-7d120KrUtDwTAI9lOy-wUfTe7RinhYaYgPuCLntd2dnRSYvKtPi_rUG2KuWvvh15Z1mYlFsk20MdCIAvGjPvvS0slQ6uofPUI37XphyphenhyphenxKSbM_Hyo/s320/DSC01045.JPG" alt="" id="BLOGGER_PHOTO_ID_5467783272748085138" border="0" /></a><span style="font-family:verdana;">Now add the Yeast, Sugar, and Water to the Buttermilk mixture. Mix it together with a spoon.</span><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGd9kFcriPYPLabD27xczKLYSKwmq3r1SsYKVfQ8INEPN647dg3iA08eSC4kDPGCWXjRAGXTXSNSkNbzQOASc-Yee_xX6cYXOJ9oOGrma6-aWDwc6amX4HeH1Rhtog83Mvzgvjl6Ek-rSV/s1600/DSC01046.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGd9kFcriPYPLabD27xczKLYSKwmq3r1SsYKVfQ8INEPN647dg3iA08eSC4kDPGCWXjRAGXTXSNSkNbzQOASc-Yee_xX6cYXOJ9oOGrma6-aWDwc6amX4HeH1Rhtog83Mvzgvjl6Ek-rSV/s320/DSC01046.JPG" alt="" id="BLOGGER_PHOTO_ID_5467782893656828706" border="0" /></a><span style="font-family:verdana;">Mixing it with a spoon should take about 30 seconds. When you are done it should look like a frothy mixture.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgci_1_13_M-zAeHq1E3Yd5fHArvoXVvrCYfgBdNtHHKL5KBVDacPJ9Jx2NfG3L_0e-bdQM8rsUc4SCYgJEkIlUV0Ow3rX72rb-xsADMuRupWmB4v0p8BUbWhsgxjutyDN7Kzp_XrZmo40r/s1600/DSC01049.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgci_1_13_M-zAeHq1E3Yd5fHArvoXVvrCYfgBdNtHHKL5KBVDacPJ9Jx2NfG3L_0e-bdQM8rsUc4SCYgJEkIlUV0Ow3rX72rb-xsADMuRupWmB4v0p8BUbWhsgxjutyDN7Kzp_XrZmo40r/s320/DSC01049.JPG" alt="" id="BLOGGER_PHOTO_ID_5467782737758794738" border="0" /></a><span style="font-family:verdana;">Add about 2 cups of flour, 1 tsp. of salt, 1 & 1/2 tsp.of baking powder, and 1/4 tsp. of baking soda. Mix it up. Then add the rest of the flour 1 cup at a time. (Add a cup, then stir, and repeat). I usually end up adding an extra 1/2 cup of flour. </span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIe-zhuivpszSmnCarkLGphXHs4ZMcp-IlcBexIEM1qtR8wl7HnS2aiofFFLijs8aV0EUp8_bO8xhQgk7D_qwoUfn9IMLzros6y2x3md3PbfO5hjQrk9YUCFZiZyB33273UDx9me7dMZ1z/s1600/DSC01050.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIe-zhuivpszSmnCarkLGphXHs4ZMcp-IlcBexIEM1qtR8wl7HnS2aiofFFLijs8aV0EUp8_bO8xhQgk7D_qwoUfn9IMLzros6y2x3md3PbfO5hjQrk9YUCFZiZyB33273UDx9me7dMZ1z/s320/DSC01050.JPG" alt="" id="BLOGGER_PHOTO_ID_5467782442638920850" border="0" /></a><span style="font-family:verdana;">When you are done the dough should be sticky but not too sticky. It should be at a consistency where you can work with it. (You should be able to break off pieces of the dough and stretch it without it tearing.)</span><br /><span style="font-family:verdana;">Let the dough rise for about an hour if you have time. If not, just start right into making them. (If you let it rise you will get more scones out of it.)<br />Break off a piece of the dough and roll it out with a greased (or floured) rolling pin on a greased or floured surface.<br /></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJMHJIup7hpkCMQ7DlQfapD01OBZswplZll0OcfoYhQQ1viec-mFXEMMwt2as89NzFv_NNKMyLT8CJPsXXFFm4CYFkKoiBSMKsWp7q3mgnu1-64tjqkPXGWGYBqr3EjHHGYmhevOe-8hc/s1600/DSC01053.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJMHJIup7hpkCMQ7DlQfapD01OBZswplZll0OcfoYhQQ1viec-mFXEMMwt2as89NzFv_NNKMyLT8CJPsXXFFm4CYFkKoiBSMKsWp7q3mgnu1-64tjqkPXGWGYBqr3EjHHGYmhevOe-8hc/s320/DSC01053.JPG" alt="" id="BLOGGER_PHOTO_ID_5467782079424614706" border="0" /></a><span style="font-family:verdana;">When you are done it should look something like this!</span><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwGogh1HAzkWs1BRgyvTj83jF-91RhteNmyx8K3RC1X_f3NNUYvzA7ycW9mdMeDYvz0RVcay5fBw4a9mnXlV0vi96JFi7f-byHybpO47YdAwi2Ug_S1B8TZ3jukHU0ArTYKFyRNHiH2ME/s1600/DSC01051.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwGogh1HAzkWs1BRgyvTj83jF-91RhteNmyx8K3RC1X_f3NNUYvzA7ycW9mdMeDYvz0RVcay5fBw4a9mnXlV0vi96JFi7f-byHybpO47YdAwi2Ug_S1B8TZ3jukHU0ArTYKFyRNHiH2ME/s320/DSC01051.JPG" alt="" id="BLOGGER_PHOTO_ID_5467781655674571746" border="0" /></a> <span style="font-family:verdana;">Heat a pan of grease to about 365 degrees. If you don't have a thermometer just do what I do...splash a little bit of water into the grease pan and see if it bubbles. (But watch out cuz it could splash up-- if it is hot-- and burn you!) If it does bubble then the grease is hot enough. If not, just wait a few minutes. I usually turn the burner on medium-high and leave it for about 7-10 minutes before it is ready. Then put the ready to go scone in for about a minute or less (until golden brown color) and flip it over until the other side is golden brown. Then pull it out and let it cool for about a minute! </span><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiZWGumn8D3MKeg09CZ75c0cVuarDRUQBr_mXFJ0ECPQwxTPpRNm1b4Rr0AUAHI-lkhFHRyiLHV-jOm8tcsWsGxM7rADP_DX0vBsU0SVeNfRsjcRfJ1XwX0POCNru2pxK4427nCL4kRWs/s1600/DSC01055.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiZWGumn8D3MKeg09CZ75c0cVuarDRUQBr_mXFJ0ECPQwxTPpRNm1b4Rr0AUAHI-lkhFHRyiLHV-jOm8tcsWsGxM7rADP_DX0vBsU0SVeNfRsjcRfJ1XwX0POCNru2pxK4427nCL4kRWs/s320/DSC01055.JPG" alt="" id="BLOGGER_PHOTO_ID_5467779427534161394" border="0" /></a><br /><span style="font-family:verdana;">It should look something like this. And if it does...you are going to want to eat it because it will look and smell great! I named the toppings you can put on it at the beginning of this post but in case you forgot already...I like to make it like a taco and put refried beans, cheese, salsa, lettuce, tomatoes, and olives on it. For dessert like scones I like butter, honey, jam, or Karo Syrup (this one is my favorite!) on it. Eat and enjoy! And then go back for seconds.<br />Depending on how long you let the dough rise for and how big you make the scones, it usually makes around 30 scones.</span><br /><br /><br /><span style="color: rgb(204, 0, 0);"><span style="font-family:lucida grande;"><span style="font-family:courier new;"><span style="font-family:lucida grande;"><span style="font-family:trebuchet ms;"><span style="color: rgb(204, 0, 0);">The BEST Scones Ever<br /><br />Ingredients:<br /><br />1 Tablespoon of Sugar<br />1 Tablespoon or packet of Yeast<br />1/4 cup of Warm Water<br />2 cups of Buttermilk<br />1 beaten Egg<br />1 Tablespoon of Oil<br />3/4 Tablespoon or 1 teaspoon of Salt<br />1/4 Teaspoon of Baking Soda<br />1 & 1/2 Teaspoon of Baking Powder<br />4 + cups of Flour<br />Canola or Vegetable Oil to cook scones with<br /><br />Preparation Instructions:<br /><br />Mix the sugar, yeast, and warm water in a cup until yeast and sugar are dissolved. Set cup aside and let the mixture rise (about 10 minutes). While mixture is rising mix the buttermilk, oil and beaten egg together in a bowl. When the yeast mixture has risen add it to the buttermilk mixture and mix it all together. Add the flour, salt, baking soda, and baking powder and mix it all together. You may need to add 1/2 a cup or more of extra flour. Let the dough rise for about an hour (if you have time, if not you can just make them). With a rolling pin, roll out part of the dough on a greased or floured surface. Cut the dough into pieces (about 3 inches by 5 inches or however big/small you want it). Pour oil into a pan until oil is about an inch thick. Heat the oil to 365 degrees. Place scones in pan and let cook. Flip the scone over when it is golden brown and heat the other side. When scone is done take it out of oil and place on a plate. Repeat process until dough is gone.<br /><br /></span></span></span></span></span></span><span style="color: rgb(255, 102, 0);"><span style="color: rgb(51, 51, 255);"><span style="font-weight: bold;">Feel free to leave comments or ask me any questions you might have about the recipe. </span></span></span>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com1tag:blogger.com,1999:blog-3659558404843977134.post-28402062499490865512010-04-27T14:23:00.002-06:002010-04-27T14:30:05.385-06:00Crunchy Almond Chicken Tenders with Honey Dijon<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: rgb(153, 0, 0);"><span style="font-size:large;"><span style="font-family:Verdana,sans-serif;"> </span></span></span> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_fcu04k9xFg4gTtOZ3k6XxSmyCN3Ue14CpPISiC31eMPU9BDAJ-HV3ZkgJVmlRh0Vnzc_5IJK8cSbvNJ3Ql56LbrWw2DSOGd73QWfVbriuLlyneRmRmGJEyX7S0fHT8R67PxbNnyiAW_/s1600/DSC01031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_fcu04k9xFg4gTtOZ3k6XxSmyCN3Ue14CpPISiC31eMPU9BDAJ-HV3ZkgJVmlRh0Vnzc_5IJK8cSbvNJ3Ql56LbrWw2DSOGd73QWfVbriuLlyneRmRmGJEyX7S0fHT8R67PxbNnyiAW_/s640/DSC01031.JPG" width="640" border="0" height="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"> Crunchy Almond Chicken Tenders with Honey Dijon....the name itself sounds delicious. And if you can believe it, these are even better than they sound! They are AMAZING. And they are super easy. The perfect combination if you ask me. I found this recipe while searching for chicken recipes on the <a href="http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/crunchy-almond-chicken-tenders-with-honey-dijon">Tasty Kitchen website</a>. Here are the easy step by step directions. The full recipe can be found at the bottom! Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSs1WCTBF8Tcm3tRN-yJAT0Lm3V-U-zEH2IgtNFDFRhR8UVWUxe4NnNudN89BKHuiLbhxgjqfUMVtNvHSt49xmnmrXZD9OPahXq3M3pAY0MzGzEYzibz0xhlZGE9GRTIHXc6n40Kiudc8m/s1600/DSC01017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSs1WCTBF8Tcm3tRN-yJAT0Lm3V-U-zEH2IgtNFDFRhR8UVWUxe4NnNudN89BKHuiLbhxgjqfUMVtNvHSt49xmnmrXZD9OPahXq3M3pAY0MzGzEYzibz0xhlZGE9GRTIHXc6n40Kiudc8m/s400/DSC01017.JPG" width="400" border="0" height="300" /></a><br /><br />Here are the ingredients you will need.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvEjR9faAsPKvnI5QCTe9WvWWJ1qa-aVKj2XRdH-hCR2YhdQMW6E-pMOt6CeR5RFeB7N0_GTmK9ip8lMSI-RSE3yPPM6snAsAkcx1KW9_suupaS3SrP6hPUMk5sODoDBGETlpM_UsfPbLJ/s1600/DSC01018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvEjR9faAsPKvnI5QCTe9WvWWJ1qa-aVKj2XRdH-hCR2YhdQMW6E-pMOt6CeR5RFeB7N0_GTmK9ip8lMSI-RSE3yPPM6snAsAkcx1KW9_suupaS3SrP6hPUMk5sODoDBGETlpM_UsfPbLJ/s400/DSC01018.JPG" width="400" border="0" height="300" /></a></div><br />Okay so first you mix the bread crumbs, Parmesan cheese, and chopped roasted almonds. I couldn't find roasted almonds so I just used slivered almonds and chopped them. It was still good. Roasted almonds would probably be great too. Just stir these 3 ingredients together. And put them aside.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSU2TFcxj0jJ1C790v42WTsmfQ8dGZBA9ftpc8EuohaDOQknDjGrQMN49XJfRlj6FXsyXKWms31jAapSKFxh46etJje0HeXUvwzPo2w9CneS0vY2tpMMHEH07mxohPfNNifHDDKsxJ6MTj/s1600/DSC01019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSU2TFcxj0jJ1C790v42WTsmfQ8dGZBA9ftpc8EuohaDOQknDjGrQMN49XJfRlj6FXsyXKWms31jAapSKFxh46etJje0HeXUvwzPo2w9CneS0vY2tpMMHEH07mxohPfNNifHDDKsxJ6MTj/s400/DSC01019.JPG" width="400" border="0" height="300" /></a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4EUd7zg0vz3q4VYBwr9YyYTHGcP06zpEBHiMgKTFSy3FJxZD0oZAFEcfV2SRcLPFgayD-ULutypayxJZ3BrWCEUJxqsPMazuJcrsfQ6ssCdiSTTnRiQANe9nCBdWN5kWmX-CAVWUZx_1/s1600/DSC01022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: left;">Then you mix the Dijon mustard with the honey. I don't like a strong Dijon mustard taste and so I used Honey Dijon mustard and still mixed in a little honey. Also, I think it is easier to dip the chicken in the honey mustard mix if you are using a plate, but its up to you! </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4EUd7zg0vz3q4VYBwr9YyYTHGcP06zpEBHiMgKTFSy3FJxZD0oZAFEcfV2SRcLPFgayD-ULutypayxJZ3BrWCEUJxqsPMazuJcrsfQ6ssCdiSTTnRiQANe9nCBdWN5kWmX-CAVWUZx_1/s1600/DSC01022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4EUd7zg0vz3q4VYBwr9YyYTHGcP06zpEBHiMgKTFSy3FJxZD0oZAFEcfV2SRcLPFgayD-ULutypayxJZ3BrWCEUJxqsPMazuJcrsfQ6ssCdiSTTnRiQANe9nCBdWN5kWmX-CAVWUZx_1/s1600/DSC01022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4EUd7zg0vz3q4VYBwr9YyYTHGcP06zpEBHiMgKTFSy3FJxZD0oZAFEcfV2SRcLPFgayD-ULutypayxJZ3BrWCEUJxqsPMazuJcrsfQ6ssCdiSTTnRiQANe9nCBdWN5kWmX-CAVWUZx_1/s400/DSC01022.JPG" width="400" border="0" height="300" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br />Cut up the chicken breasts into strips or just smaller pieces. I like chicken in smaller pieces because then I feel like I can go back for seconds, or thirds....And believe me, with this recipe you will want to!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4EUd7zg0vz3q4VYBwr9YyYTHGcP06zpEBHiMgKTFSy3FJxZD0oZAFEcfV2SRcLPFgayD-ULutypayxJZ3BrWCEUJxqsPMazuJcrsfQ6ssCdiSTTnRiQANe9nCBdWN5kWmX-CAVWUZx_1/s1600/DSC01022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4EUd7zg0vz3q4VYBwr9YyYTHGcP06zpEBHiMgKTFSy3FJxZD0oZAFEcfV2SRcLPFgayD-ULutypayxJZ3BrWCEUJxqsPMazuJcrsfQ6ssCdiSTTnRiQANe9nCBdWN5kWmX-CAVWUZx_1/s1600/DSC01022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyK3RgogAWRgVI0uO-CFHbECb4NAPzJp8mujGi1_0Yi5DurK3S3mIKwdbyvdfXPI4H1SViIydwmKeawMVcig3ZT-T6wxmw9BnzPKNjj-wcNxzSsBVHIffIwDFOaEdsc-xJ0YHZgMM_uJ8L/s1600/DSC01023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyK3RgogAWRgVI0uO-CFHbECb4NAPzJp8mujGi1_0Yi5DurK3S3mIKwdbyvdfXPI4H1SViIydwmKeawMVcig3ZT-T6wxmw9BnzPKNjj-wcNxzSsBVHIffIwDFOaEdsc-xJ0YHZgMM_uJ8L/s400/DSC01023.JPG" width="400" border="0" height="300" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div>Dip (or smother) the chicken with the Honey Dijon mixture. I like it better when I smother the chicken with it. It makes it very very good! Sometimes I have to use more honey and Dijon then the original recipe calls for, but it all depends on how much of a Honey Dijon flavor you want.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRX0LzOBQof8UKuJjEnarE9_dsdQrAuuzTbhm0JA66kC32ZGMXHpDPHPL9ZDNeflNj7b94PI5ciMAV71eQtiQabWsHLa8rXeQP6AoFgC1OxPGVENub_HYC9CBGSyqoqVCqmDHIKG-dCbXP/s1600/DSC01024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRX0LzOBQof8UKuJjEnarE9_dsdQrAuuzTbhm0JA66kC32ZGMXHpDPHPL9ZDNeflNj7b94PI5ciMAV71eQtiQabWsHLa8rXeQP6AoFgC1OxPGVENub_HYC9CBGSyqoqVCqmDHIKG-dCbXP/s400/DSC01024.JPG" width="400" border="0" height="300" /></a></div><br />Then dip the chicken in the bread crumb, almond, and Parmesan mixture. This recipe makes plenty of this mixture so don't be afraid to get plenty of it on the chicken breasts. It makes it taste better!<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__UbH2oybnixxvpzYwxL1sE5q6t6owpJfYyyD17t1rgWWoJe4lbpxhVU7XLP3v0vGusAvFwX4N34HzT-ZTCGO1cnzokBeimxUZtmyHvxmiq7zk5K0Cc1LnB7qp0i202G7WT1Ix_94QB7Z/s1600/DSC01025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__UbH2oybnixxvpzYwxL1sE5q6t6owpJfYyyD17t1rgWWoJe4lbpxhVU7XLP3v0vGusAvFwX4N34HzT-ZTCGO1cnzokBeimxUZtmyHvxmiq7zk5K0Cc1LnB7qp0i202G7WT1Ix_94QB7Z/s400/DSC01025.JPG" width="400" border="0" height="300" /></a></div><br />Place the chicken tenders on an already hot pan that is lightly coated with olive oil. (For the record, I used more than 3 chicken breasts, which is why my pan looks very full).<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCdlEExrsr46oWcMFXgympVvI5vfxoxXRYiP6s_SgF19mtwnBsOGe-g-K_bj8yvh30MuQ1Fy8Ds7JkX_q7s-hgRv7_LMz80rFJmQcz47ies2kW9ASttuxFOysGbH-KuV9ohvU32YguBrww/s1600/DSC01026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCdlEExrsr46oWcMFXgympVvI5vfxoxXRYiP6s_SgF19mtwnBsOGe-g-K_bj8yvh30MuQ1Fy8Ds7JkX_q7s-hgRv7_LMz80rFJmQcz47ies2kW9ASttuxFOysGbH-KuV9ohvU32YguBrww/s400/DSC01026.JPG" width="400" border="0" height="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-6rmw8sqMOf4TSZFLe5t2Q4oMqk6V6T3vhksntqZNrCduAEbqU-CQlxs1W4qYJsjmdynC9Pp6EhwDKFeTP1x8RCNXHaNSSMxg6I4VvQZ558g6sug7feuGidsFyirz9RWsrhRXhIGHTlZ/s1600/DSC01029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: left;">Drizzle some olive oil over the pan of chicken right before you stick it in the oven for 20 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_fcu04k9xFg4gTtOZ3k6XxSmyCN3Ue14CpPISiC31eMPU9BDAJ-HV3ZkgJVmlRh0Vnzc_5IJK8cSbvNJ3Ql56LbrWw2DSOGd73QWfVbriuLlyneRmRmGJEyX7S0fHT8R67PxbNnyiAW_/s1600/DSC01031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-6rmw8sqMOf4TSZFLe5t2Q4oMqk6V6T3vhksntqZNrCduAEbqU-CQlxs1W4qYJsjmdynC9Pp6EhwDKFeTP1x8RCNXHaNSSMxg6I4VvQZ558g6sug7feuGidsFyirz9RWsrhRXhIGHTlZ/s1600/DSC01029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-6rmw8sqMOf4TSZFLe5t2Q4oMqk6V6T3vhksntqZNrCduAEbqU-CQlxs1W4qYJsjmdynC9Pp6EhwDKFeTP1x8RCNXHaNSSMxg6I4VvQZ558g6sug7feuGidsFyirz9RWsrhRXhIGHTlZ/s400/DSC01029.JPG" width="400" border="0" height="300" /></a></div><br />When the chicken tenders are half done (ten minutes) flip them over. Then put them back in for the remaining time (about ten minutes).<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_fcu04k9xFg4gTtOZ3k6XxSmyCN3Ue14CpPISiC31eMPU9BDAJ-HV3ZkgJVmlRh0Vnzc_5IJK8cSbvNJ3Ql56LbrWw2DSOGd73QWfVbriuLlyneRmRmGJEyX7S0fHT8R67PxbNnyiAW_/s1600/DSC01031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_fcu04k9xFg4gTtOZ3k6XxSmyCN3Ue14CpPISiC31eMPU9BDAJ-HV3ZkgJVmlRh0Vnzc_5IJK8cSbvNJ3Ql56LbrWw2DSOGd73QWfVbriuLlyneRmRmGJEyX7S0fHT8R67PxbNnyiAW_/s1600/DSC01031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_fcu04k9xFg4gTtOZ3k6XxSmyCN3Ue14CpPISiC31eMPU9BDAJ-HV3ZkgJVmlRh0Vnzc_5IJK8cSbvNJ3Ql56LbrWw2DSOGd73QWfVbriuLlyneRmRmGJEyX7S0fHT8R67PxbNnyiAW_/s400/DSC01031.JPG" width="400" border="0" height="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_fcu04k9xFg4gTtOZ3k6XxSmyCN3Ue14CpPISiC31eMPU9BDAJ-HV3ZkgJVmlRh0Vnzc_5IJK8cSbvNJ3Ql56LbrWw2DSOGd73QWfVbriuLlyneRmRmGJEyX7S0fHT8R67PxbNnyiAW_/s1600/DSC01031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: left;">And here's the finished product! They are best if you serve them right after they come out of the oven. Eat and enjoy!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><span style="color: rgb(153, 0, 0);font-size:small;" >Crunchy Almond Chicken Tenders with Honey Dijon</span></b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><span style="color: rgb(153, 0, 0);">Ingredients:</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="color: rgb(153, 0, 0);"> </span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="color: rgb(153, 0, 0);"> </span><span style="color: rgb(153, 0, 0);">*2-3 Whole Boneless, Skinless Chicken Breasts</span></div><div class="separator" style="clear: both; color: rgb(153, 0, 0); text-align: left;">*1 cup of Breadcrumbs</div><div class="separator" style="clear: both; color: rgb(153, 0, 0); text-align: left;">*1/2 cup of Roasted Almonds, Chopped</div><div class="separator" style="clear: both; color: rgb(153, 0, 0); text-align: left;">*1/4 cup of Parmesan Cheese</div><div class="separator" style="clear: both; color: rgb(153, 0, 0); text-align: left;">*1/4 cup of Dijon Mustard</div><div class="separator" style="clear: both; color: rgb(153, 0, 0); text-align: left;">*1 Tablespoon of Honey</div><div class="separator" style="clear: both; color: rgb(153, 0, 0); text-align: left;">*Salt & Pepper, to taste</div><div class="separator" style="clear: both; color: rgb(153, 0, 0); text-align: left;">*Olive oil- to coat pan and drizzle on chicken</div><div class="separator" style="clear: both; color: rgb(153, 0, 0); text-align: left;"><br /></div><div class="separator" style="clear: both; color: rgb(153, 0, 0); text-align: left;"><b>Preparation Instructions:</b></div><div class="separator" style="clear: both; color: rgb(153, 0, 0); text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: rgb(153, 0, 0);">Preheat oven to 425 degrees and stick your sheet pan in. Mix the breadcrumbs, cheese, almonds, and salt and pepper in a shallow dish. In another dish (or plate) mix your mustard and honey. Cut the chicken breasts into strips. Dredge the chicken strips in the honey mustard and then generously coat them with the breadcrumb mixture. Place on a separate plate until they are all done. When they are ready for the oven, grab the now hot pan and drizzle it with olive oil. Then put the chicken on it and drizzle the chicken with a little olive oil. Cook until done (about 20 minutes), flipping them once about halfway through. </span></div>Haileyhttp://www.blogger.com/profile/13809866945061237503noreply@blogger.com1